Annapurna Cuisine - Volledige Spijskaarte

cool churned yogurt drink with mango

annapurna special aromatic coffee brewed with hot milk

cool churned yogurt drink with sugar

vanilla/chocolate/mango/rose

cool churned yogurt drink with salt

refreshing indian tea with touch of ginger and spices

garnished with choice of plain, chili, salt, sugar and cilantro

2 pieces well dipped in sambar

refined flour bread stuffed with mild house spices and indian cheese cooked in tandoor clay oven

dice potatoes cauliflower cooked in mild onion and tomato gravy

green peas and indian cheese cooked in annapurna special spices

mixed black lentil curry cooked with butter and cream

rice flavored seasoned with fresh yogurt cream

indian bread with garlic cooked in tandoor clay oven

2 pieces deep fried lentil donuts dipped in special yogurt sauce and garnished with cilantro

indian bread with butter cooked in tandoor clay oven

bamati rice cooked with fresh mixed vegetables garnished with spices

whole wheat flour bread stuffed with spiced potatoes and peas cooked with butter and served with yogurt sauce

delicious fine flour indian bread cooked in tandoor clay oven

crepe stuffed with spiced cooked potatoes

with spicy potato

cheese cooked in tandoor clay oven and garnished with butter and tomato

sauteed bell peppers and chopped onions cooked with cheese in tomato gravy

delicious favored yellow lentils cooked with onion, tomato spices

freshly chopped pineapple jalapenos garnished with cilantro

freshly chopped pineapple jalapenos garnished with cilantro

chopped onions spicy chutney powder with cilantro

cheese with mixed vegetable topping

five small different uthappams of chef's choice of served with channa curry

green peas and indian cheese cooked in annapurna special spices

whole wheat round bread cooked in tandoor clay oven

diced tomatoes, carrots, peas onion topping

chopped marinated indian cheese and peas garnished with cilantro

crepe roasted with freshly ground garlic, mint spinach

fresh mixed vegetables cooked in butter tomato gravy

rice cooked in lentil sauce with fresh vegetables

spiced potatoes with onions peas garnished with cilantro

crepe stuffed with grated indian cheese cooked with house spices

plain crispy crepe as thin as paper serves with spiced cooked potatoes on the side

chopped onion chilly cooked with crispy rava dosa

2 pieces deep fried lentil donuts

batter fried cauliflower tossed with tomato's and garlic sauce

fresh grated carrots cooked in heavy milk sauce and melted butter

with hot chocolate nuts

2 pieces of delicious cheese dumplings immersed in chilled creamy milk

deep fried milk balls served in light syrup

butter on crispy crepe served with spiced cooked potatoes

house special spicy sauce served on crepe served with cooked potatoes

crepe spread with spicy sauce grated with mozzarella cheese

crepe spread with red hot chutney and served with spiced cooked potatoes

plain crepe spread with red hot chutney

special basmati rice tossed stir fried with fresh vegetables spicy sauce

crepe made from rice cream of wheat garnished sprinkled with chopped inions jalapenos served with spiced cooked potato

noodles tossed with chili, garlic and fresh vegetables

grilled bun served with special spicy mashed mixed vegetables in gravy

crepe stuffed with seasoned onions mixed vegetables

two thick flurry, spongy crepes served with vegetable stew

plain crepe roasted soft with clarified butter

plain thin crepe made from rice creme of wheat garnished sprinkled

2 pieces deep fried lentil donuts dipped in rasam

rice cooked in lentil garnished with cashew nuts, cumin seeds, and whole black pepper melted in butter

crepe sprinkled with spicy chutney powder

2 pieces deep fried crispy crust stuffed with mixed vegetable potatoes

2 pieces of steamed rice and lentil cake, served with chutney and sambar. idly preparations are made with freshly fermented ground rice and urad lentil

potato stuffed savory pastry with garbanzo beans, tomatoes, onions tamarind chutney and yogurt

2 pieces deep fried lentil donuts dipped in sambar

fried onions slices dipped in chick pea flour

whole jalapenos deep fried in chick pea flour

5 varieties of snacks served with chutney, sauces and sambar.

okra cooked with special spices and black pepper and garnished with chili and ginger

cheese cooked with fresh spinach puree and spices.

plain crepes made of rice and lentil batter

sauteed onions cooked in dosa made with cream of wheat

chopped and sauteed onions served with dosa

plain crispy crepe as thin as paper

authentic home style mugalai ice cream

annapurna special fluffy bread served with garbanzo beans

chef's special rice of the day

indian cheese tossed with onion, green peppers in spicy special sauce

crepe spread with medium spiced cilantro chutney served with cooked potatoes

plain crepe roasted with melted butter

split indian eggplant cooked with ginger, garlic and house spices

fresh eggplant cooked in clay oven, with diced tomatoes chopped onion mixed with special spice

fresh vegetables cooked with nuts in a tomato cream sauce

multi-layered fine flour bread cooked with butter and served with authentic southern vegetable korma

multi-layer fine bread cooked with

with dressing

indian bread with garlic cooked in tandoor clay oven