M Supper Club - Volledige menukaart

Ballotin chocolate mint, Meletti cioccalato, mint chocolate chip ice cream, peppermint patties

bourbon, rye whiskey, brandy, benedictine, aromatized wine, angostura, peychaud's

Douwe Egberts Brand

Ballotin caramel turtle, chocolate ice cream, chocolate cake, chocolate chips

Sacred Bond brandy, crème de cacao a la vanille, vanilla ice cream, chantilly, nutmeg

Apple, Cranberry, Orange or Pineapple

Novus Brand, Your Choice

Sparkling or Still

bourbon, demerara, angostura

Old Fashioneds, Manhattans, and Tom Collins

7 oz. center cut, tender and delicious

Nueske's Bacon Harissa

Caramelized sweet onion, brandy, roasted beef jus, bubbly wisconsin gruyere

Coke, Diet Coke, Sprite, Chicago's Own Green River, Fanta Orange

12 oz. cut from the tender short loin for maximum flavor

Fresh lump blue crab, artichoke, spice mode chili dust, crostini

16 oz. the most well marbled of all beef cuts

Garlic and peppercorn dressing, local parmesan, crouton, grilled lemon, anchovy

BLiS maple-bourbon-mustard lacquer, red onion confit, beurre blanc

blended rum, allspice dram, lime, vanilla bean; make it a classic with bourbon

garnacha, port, brandy, applejack, orange, peach, blackberry, house spice blend; Many thanks to Don Mike!

Jumbo shrimp, fresh mussels, salmon, crab, seasonal white fish, rich lobster fumet broth

Jalapeño bacon slaw, basil tartar sauce, french fries, citrus

Jumbo scampi shrimp, sizzled garlic, sherry flambee, toasted butter crust

Apple cider beurre blanc, candied Georgia pralines

Beurre blanc, fresh citrus and local herbs

Blue cheese dressing, tomato, applewood bacon, chopped egg, crispy fried onions

Fresh blue crab and poached shrimp, fresh avocado, cucumber, cherry tomato, asparagus, chopped eggs russian dressing

Crispy bacon, heirloom tomato, shredded cheddar, jalapeno/honey vinaigrette

Filet mignon, roasted red pepper, gorgonzola, fried onions, tomato, green goddess

Check with your server for this weeks offerings choice of 3. Served with crostini, IPA mustard, country olives, honey and candied tree nuts

Supper club lager-tempura batter green goddess dressing

Extra thick cut, pickled fig steak sauce, fresh tomato, sweet onion

Organic cream, applewood bacon, charred corn, roasted chiles, crema

Whipped egg mousse, aji amarillo, brown butter english muffin crumbs, neuske's

Classic slaw with seranno chiles and honey, house BBQ sauce, crispy onions

Baked with parmesan, crispy bacon, creamed spinach, sweet sambuca. The best I 've ever had. Phil Vettel, The Chicago Tribune

Neuske's bacon, chardonnay, meyer lemon, scampi herb butter, crostini

Sweet chili firecracker sauces black sesame

Yuzu tartar fresh basil pesto sauces, lemon

Door county whitefish/smoked brook trout/liver pate with dill, red onion, tomato, capers and saltine crackers

Classic cocktail sauce, tabasco, fresh lemon

Tartar sauce, bacon lettuce, tomato, toasted brioche

Artisinal cheddar, L.T.CO., faustos bioche

Choice of broiled lobster tail, shrimp dejoghne scampi or jumbo lump crab cake

Pelligrino marsala demi glace, fresh thyme butter, roasted mushrooms, italian truffle oil

A rich pan sauce of demi glace, organic cream, mushrooms, maille dijon brandy

Smoked tomato/brown sugar glaze, marsala roasted mushrooms, glazed baby carrots

Crispy parmesan polenta cake, natural herb jus, crispy onions, glazed carrots

Crispy cutlet with grilled lemon, fresh herb butter, caramelized onion/bacon jam

Crispy panko, san marzano sugo, sweet italian sausage, roasted peppers, mozzarella

Grand mariner/clementine marmalade, savory au jus

apple brandy, genever, lemon, hibiscus-cinnamon shrub, demerara

agave, navy-strength rum, falernum, lime, blood orange, angostura

bourbon, rum, frangelico, amaro, cream, egg, pumpkin spice

vodka, spiced pear, crème de cacao, lemon

gin, crème de cassis, ginger, lemon, prosecco

brandy, sugar cube, angostura, candied cherry, orange, sprite

rye whiskey, sweet vermouth, amaro, cranberry

Sacred Bond brandy, Far North Alander dessert rum, crème de cassis, strawberry coulee, vanilla ice cream, white chocolate ganache

Beef on Weck Style with au jus, horseradish cream, caraway kaiser roll maldon sea salt

10 oz. an excellent blend of rich beef flavor and juiciness, garlic herb marinade