Blackwood Pantry - Volledige menukaart

Espresso, MCT oil, grass fed butter.

-Served on Oat milk

Japanese style green tea w/ a clean, nori taste

Citrus blend of Siberian Ginseng, juniper, lemon myrtle, ginger, blue corn flowers

Lemongrass, passionflower, peppermint, lavender, lemon myrtle

Black tea, cinnamon, star anise, cloves, honey.

mango , coconut, mint, lime DF

Black tea, rose petals, hibiscus, marigold, blue corn flowers, bergamot

Made on coconut milk

Grilled king prawns, chilli, garlic lemon butter sauce, linguine pasta fresh herbs

Grilled Angus beef patty, melted American cheddar, mustard, tomato relish and Westmont pickles all on a toasted milk bun.

GF.

GF.

Double smoked bacon, fried egg, cheddar, sriracha lime mayo, crispy shallots all on a milk bun

Chocolate, strawberry, caramel, banana or vanilla.

GF

Chocolate, strawberry, caramel, banana or vanilla.

Turmeric, lemon, cayenne pepper, carrot.

Grilled chicken breast skewers, mizuna and snow pea sprouts with tahini and honey mustard dressing, sautéed quinoa, cinnamon roasted sweet potato, beetroot hummus, avocado and paleo seed granola. GF, DF, N.

Grilled chicken breast skewers, mizuna and snow pea sprouts with tahini and honey mustard dressing, sautéed quinoa, cinnamon roasted sweet potato, beetroot hummus, avocado and paleo seed granola. GF, DF, N.

Grilled prawns, wild black rice, avocado, ginger pickled beetroot, miso and cashew butter, edamame beans, fresh cucumber, cocomino and mizuna salad topped with a miso sriracha and lime mayo. N, GF, DF.

Grilled Angus beef patty, melted American cheddar, lettuce, onion, Westmont pickles and our special Micky D’s sauce on a toasted milk bun.

Glazed w/ pomegranate molasses, celeriac puree, tarragon burnt butter, roasted macadamia, fresh dill a salad of rocket, mizuna, zucchini, red grapes cucumber.

Saffron confit tomatoes, labneh, charred baby peppers, chickpeas, fresh marjoram, toasted pine nuts, chilli aged balsamic. Served w/ a side of toasted za’atar flat bread

Garlic, herb and oat schnitzel with lettuce, fennel and cabbage slaw, truffle ranch dressing, mustard pickled zucchini, cranberries and pumpkin seeds all on fresh thick cut bread.

GF.

Poached, scrambled or fried.

Poached, scrambled or fried.

Scrambled eggs, chorizo, roasted sweet potato, kale, pickled red onion, whipped goat cheese, avocado, sourdough.