Jugemu - Volledige menukaart

Bottled Iced Green Tea

5 pieces of sushi chosen by our chef for the day. A good option if you cant decide or want a variety of sushi.

Hot Japanese wheat noodles in our original Dashi broth made with kelp, bonito flake and shiitake mushroom. Dashi broth is simmer for over 3 hours to bring out the rich umami flavor of the ingredients. Served with chopped scallion.

8 pc sushi 2 rolls An assortment of sushi selected by the chef. Includes tuna and salmon nigiri and ikura (salmon roe) gunkan, and 2 rolls.

A serving of 2 pieces of shrimp and assorted vegetables tempura. Lightly battered to create a light and crispy coating.

Miso Soup made with Tofu,Wakame Seaweed,Scallion. The broth from the Kelp the miso soup by giving extra boost of flavors.

Marinated seaweed salad.

Lettuce greens mixed with ripe cherry tomatos and topped with house made ginger dressing

Lightly fried crispy tofu served in a savory dashi broth. Topped with chopped green onion, grated radish and ginger.

Collar of yellowtail grilled until the skin is crispy and juicy inside. Enjoy the delicate flavor of the yellow-tail with salt.

2 sticks of skwered and grilled chicken.

3 pieces of crispy softshell crab tempura. Served with Jugemu Sauce #01.

Avocado and house-pickled jalapenos rolled and topped with slices of hamachi, finished with fresh jalapeno.

Two pieces of freshly fried soft-shell crab rolled and garnished with tempura crown daisy, Jugemu spicy sauce, and eel sauce

Sliced Scottish salmon rolled with cucumber and Philadelphia brand cream cheese, garnished with sesame seeds.

A classic roll consisting of japanese barbequed eel slices interspersed with avocado topping a roll of shrimp tempura and avocado. Topped with eel sauce and tempura flakes

Chopped bluefin tuna tartar mixed with house-made spicy sauce, rolled with cucumber and daikon sprouts. Comes with one (1) container of Jugemu signature spicy sauce

Cucumber Roll

Yellowtail and Wasabi Roll

Shrimp Tempura Roll

Hokkaido scallops and Japanese cucumbers rolled into a medium roll. Served with Jugemu Sauce #01.

Eel and Cucumber Roll

Dried Squash Simmered in Sweet Soy Sauce

Pickled Japanese Radish Roll

Savor the sublime with our perfectly fried squid legs, served with our homemade spicy sauces.

A Small Bowl of Salmon Roe over Sushi Rice

A serving of 5 pieces of shrimp tempura. Lightly battered to create a light and crispy coating.

madai

Japanese hotpot with Wagyu(5z) ,Vegetables and Sukiyaki sauce served on a tabletop sterno stove.

Grilled eel glazed with eel sauce served on rice.

Chicken seasoned with soy sauce based marinade and deep-fried to golden and crisp. Juicy and exceptionally flavorful. Our version is extra crispy.

Wagyu Chuck tail flap Steak(7 oz) Served With Saikyo Miso (Kyoto style white miso) béchamel Sauce.

Make it a "gozen" and add rice, soup and a small side dish to make your selection into a meal

Grilled salmon (7 oz) with teriyaki sauce served with asparagus and grape tomato.

A serving of assorted vegetables tempura. Contains eggs.

Scallion wrapped in thinly sliced beef. Grilled and served with teriyaki sauce.

Bed of Organic Kale and Arugula.topped with Goat Cheese, Candy Pecans,Pomegranate and Japanese herb dressing.

Pan seared tuna with garlic infused oil and crispy garlic chips. Served with ponzu sauce, scallion and grated radish. TUN

A modern take on a classic American roll, consisting of spicy salmon, asparagus tempura, and avocado rolled and topped with house-cured salmon.

Chopped Scottish salmon tartar mixed with house-made spicy sauce and rolled with cucumber. Comes with one (1) container of Jugemu signature spicy sauce

Udon (Japanese wheat noodles) in our original Dashi broth served with 1 piece of shrimp tempura and 4 kinds of vegetable tempura with chopped scallion.

Octopus marinated in wasabi sauce. Originally started out as a punishment dish but people soon realized it was too addictive and delicious!

Black Cod marinated in our original Saikyo miso (Kyoto style white miso) blend over night and grilled.

5 pieces of crispy rice topped with spicy tuna and garnished with daikon sprouts.

Tuna Roll

Salmon Roll

5 pieces of tuna sushi, consisting one each of "akami" (lean red meat), 1 zuke (marinated), 1 chutoro (medium fatty tuna), 1 otoro (fatty tuna) and 1 negitoro (minced fatty tuna mixed with chopped scallion).

Deep fried eggplant soaked in vegetarian dashi resulting in melt-in-your-mouth dish bursting with flavorful broth. Topped with Myoga Ginger and finely grated ginger.

A modern approach to a classic dish, our hamachi jalapeño offers yellowtail from Japan paired with seasonal fruits, local jalapeños, and a spicy cucumber ceviche sauce.

5 pieces of salmon sushi, consisting one each of fresh salmon, seared salmon, seared mayo salmon, onion mayo salmon and salmon tataki (minced).

2 sticks of skwered and grilled chicken.

Its out take on the french fries that everyone loves. Golden fries are seasoned with seaweed and sesame seeds with a touch of butter.

It is a tricolor bowl made with chopped salmon (tataki), chopped tuna(negitoro) and ikura served over sushi rice.

Seared Shrimp Mayonnaise

Seared Salmon Mayonnaise.

Two pieces of freshly fried shrimp tempura rolled and garnished with tempura crown daisy, Jugemu spicy sauce, and eel sauce.

Thinly sliced fresh Scottish salmon (3 oz) served with yuzu sauce. Topped with sliced sweet onion, daikon sprouts and chopped salted kelp.

Blistered edamame served with sprinkles of seaweed from Awajishima. Prepared to be rich in flavor and aromatic and sweet.

Grilled chicken with teriyaki sauce. Served with

White Rice

Avocado Roll