Chuck's Roadhouse Grill Courtice - Volledige Spijskaarte

Free refills

(0 cal)

Blueberry Twist Vodka, Blue Curaçao and Sprite

(0 cal). Free refills

Gin, Fever-Tree Ginger Beer, lime juice and soda

Vodka or Gin and Dry Vermouth. Served with Olive or Lemon wedge

Vodka, Triple Sec, cranberry juice and lime juice

Vodka, Fever-Tree Ginger Beer and soda

Vodka, Clamato juice, Worcestershire, Tabasco, celery stick, lime wedge and spices

Hot gooey inside, crisp and golden outside. Served with marinara

Served with fries

Tender pork BBQ back ribs and our dusted wing in Chuck's BBQ sauce

Thick-cut, double smoked pork bacon. Served with BBQ horseradish aioli sauce

7oz. AAA Top Sirloin cut with a Lobster Tail

Lightly dusted, deep fried and tossed in your choice of sauce. BBQ (130 cal), Medium (90 cal), Hot (10 cal), Honey Garlic (120 cal)

Crispy chicken tossed in Buffalo sauce, drizzled with ranch dressing and placed in a bun with lettuce and tomatoes

Crispy Buffalo chicken, lettuce, tomato and ranch on a toasted bun. Served with fries

Chuck's burger with American Cheese

Charbroiled to perfection

Basted with BBQ sauce, topped with American cheese, caramelized onions and smoked bacon

Topped with American cheese and smoked bacon

AAA Top Sirloin cut. Served with corn on the cob and fries

Air-chilled and grain-fed half roasted chicken, glazed and caramelized with Chuck's BBQ sauce

20oz. AAA Porterhouse cut

10oz. AAA Top Sirloin cut

7oz. AAA Top Sirloin cut

Thick and juicy. 7oz. AAA Petite New York, California cut

Tender pork back ribs, glazed with our Chuck's BBQ sauce

Spinach dip with roasted garlic, goat cheese and artichokes, topped with melted mixed cheeses. Served with garlic flatbread wedges

Chuck's breaded chicken fingers tossed in Buffalo sauce. Served with fries and ranch dip

Tangy dill-battered pickle spears served with ranch

Breaded Buffalo chicken, mixed cheeses, tomatoes and green onions in a grilled flour tortilla. Served with sour cream and salsa

Chuck's Signature biscuits, covered in garlic butter, baked until golden brown, and topped with Parmesan cheese

Crispy tortilla chips topped with mixed cheeses, cheese sauce, diced tomatoes, green onions, jalapeños, sour cream and salsa

Hand-carved tender roast beef served with creamy mashed potatoes and smothered in hot rich beef gravy. Served with corn on the cob

Lightly seasoned then cooked low and slow to tender perfection. Hand-carved and served with Au Jus, choice of potato and horseradish

Tender pork BBQ back ribs and our dusted wings in Chuck's BBQ sauce. Served with fries

Carved Montreal smoked meat on sourdough rye with mustard

Hand-carved tender roast beef smothered in hot rich beef gravy. Served with corn on the cob and fries

Tender, hand-carved off the roast prime rib piled high on a bakery fresh onion bun. Served with fries, horseradish and Au Jus for dipping

Breaded chicken breast on linguine smothered with marinara sauce, mixed cheeses and Parmesan cheese

Crispy fries topped with cheese sauce, green onions, bacon, ranch dressing and sour cream

Spinach dip with roasted garlic, goat cheese and artichokes, topped with melted mixed cheeses. Served with garlic flatbread wedges

Chuck's signature guacamole and salsa served with crispy tortilla chips

AAA 7oz. Top Sirloin cut and our tender pork BBQ back ribs

Served with fries

Turkey, bacon, tomatoes, lettuce and mayo on grilled sourdough bread

Melt-in-your-mouth, hand-carved, roast beef piled high on a bakery fresh onion bun, topped with a creamy horseradish sauce. Served with fries and warm Au Jus for dipping

Served with fries and plum sauce

Add all-you-can-eat Garden Salad to any entrée for only

Mixed greens, tomatoes, carrots, Parmesan cheese and croutons. Choice of dressing. French (250 cal), Citrus-Kiwi (70 cal), Ranch (280 cal), Vinaigrette (180 cal) or Blue Cheese (280 cal)

Mixed greens, carrots, goat cheese, dried cranberries, candied pecans topped with crispy chicken and drizzled with our low cal citrus-kiwi vinaigrette

Romaine lettuce, bacon, croutons and Parmesan cheese with our Caesar dressing

Lightly seasoned and dusted calamari served with marinara

Turkey, bacon, lettuce, tomato and mayo on grilled sourdough bread. Served with fries

A quarter roasted BBQ chicken breast, glazed and caramelized with Chuck's BBQ sauce and our BBQ back ribs

A quarter roasted BBQ chicken leg, glazed and caramelized with Chuck's BBQ sauce and our BBQ back ribs

A quarter roasted BBQ chicken leg, glazed and caramelized with Chuck's BBQ sauce

A quarter roasted BBQ chicken breast, glazed and caramelized with Chuck's BBQ sauce

Rib-day promotion available Wednesday only. Dine-in only. Drink purchase required

Warm and creamy french vanilla filling wrapped in a light, flaky pastry. Seasoned with icing sugar and cinnamon, topped with two scoops of ice cream and drizzled with caramel sauce

Mocha ice cream drizzled in caramel and chocolate and topped with toasted almonds and cookie crumble

AAA Bone-In New York, smothered in onions, mushrooms and Chuck's BBQ sauce. Served with corn on the cob and fries

AAA New York cut. Served with corn on the cob and fries

Thick and juicy. AAA Petite New York California cut. Served with corn on the cob and fries

AAA Top Sirloin cut with a lobster tail. Served with corn on the cob and fries

AAA T-Bone cut. Served with corn on the cob and fries

7oz. AAA New York California cut juicy an tender with a lobster tail. Served with corn on the cob and fries

A quarter roasted BBQ chicken breast, glazed and caramelized with Chuck's BBQ sauce and our BBQ back ribs. Served with fries

A quarter roasted BBQ chicken leg, glazed and caramelized with Chuck's BBQ sauce and our BBQ back ribs. Served with fries

7oz. AAA Juicy Petite tender cut medallion wrapped in a strip of bacon

Hand-carved to order roast beef and creamy horseradish sauce on an onion bun with Au Jus for dipping. Served with fries

Double Patty. Double Bacon. Double Cheese !! Topped with with lettuce, tomato, pickle and served with fries

only available after 5pm

11AM 5PM, Everyday

All Day, Thursday

All Day, Tuesday

Double patty. Double bacon. Double cheese

7oz. AAA Petite New York California cut juicy and tender with a Lobster Tail

Chuck's biscuits covered in garlic butter, baked and topped with Parmesan cheese

Beer battered haddock fillet, served with fries, lemon and tartar sauce

Crispy and golden

14oz. AAA T-Bone cut