Bemo's Grill - Volledige Spijskaarte

Warm tri colored chips house made salsa

Spinach and artichoke stuffed mushrooms, lightly breaded with balsamic reduction and parmesan

Tempura beer battered cod fillet with caper aioli and fries

Sliced roasted chicken, apple wood bacon, pesto mayo lettuce, tomato and two fried eggs on toasted Wheatberry

Shredded chicken breast topped with cayenne pepper sauce, melted bleu cheese and herb ranch sauce on a toasted roll

Topped with BBQ sauce, crunch slaw and an oversized fried onion ring on a toasted roll

Shaved ham, pulled pork, swiss cheese, mustard and pickles on a hoagie pressed cuban style

Baked tilapia topped with black olives, cherry tomatoes, onions, capers, spinach and artichoke hearts, served with rice pilaf

Five jumbo shrimp in creole butter over smoked cheddar grits served with grilled baguette

Jumbo shrimp, andouille sausage, bacon, fire roasted peppers, onions and handmade penne in blackened cream sauce

Lightly dusted fire spiced calamari strips served with our homemade sweet and spicy sauce and cilantro lime aioli

Tempura battered asparagus fried crispy and served soy ginger and wasabi aioli

Our house made onion rings served with BBQ mayo and spicy sauce

With smoked cheddar grits, grilled asparagus and poblano cream

Grilled chicken breast, melted brie, caramelized onions, sweet tangy mustard on a toasted roll

Romaine, crolitons a colossal parmesan crisp and caesar dressing. Add chicken $5.00

Chopped greens, cheddar cheese, diced tomato, crolitons

Marinated beef tenderlon or chicken breast skewered grilled and finished with herb butter

Layers of pulled pork, baked, beans, cheddar, jack, tomato, green onions, jalapenos, sour cream and chipotle BBQ

Slow roasted angus beef with braised vegetables and garlic mashed potatoes

Flash fried chicken tossed in BBQ slice over mix greens, caramelized onion, bacon and tomatoes in herb ranch

Andouille, shrimp, jack, cheddar, trio and peppers, and onions served with cumin lime sour cream

Grilled and finished with herb butter, rice pilaf vegetables

Baby spinach, dried cherries, carrot, pecans, bleu cheese and poppy seed vinagirette

Handmade fettuccini cooked in olive oil and garlic, wilted spinach and pecan basil pesto with balsamic reduction

One pound of crispy wings tossed in your choice of baja chipotle, creamy or original buffalo sauce

Two blackened asian grouper tacos with cabbage, cumin aioli and salsa verde on warm flour tortillas

Grilled and finished with herb butter, rice pile vegetables

Ice berg wedge, tomatoes, sliced grilled steak, bacon, pecans, red onion and tangy bleu cheese dressing

Tangy dijon and gunness dipping sauce served with warm pretzels and house made potato chips

Chili rubbed steak, bleu cheese, jack cheese, green onions, tomatoes and baja sour cream and salsa verde

Our creamy dip spiked with hot sauce and tender chicken, served with tri colored tortilla chips

Artichoke hearts, diced tomato, parmesan, crolitons, olives, salami, grilled chicken in honey red wine vinagrette

With gorgonzola cream, herb mashed potatoes and fresh asparagus

Freshly made linguine genty tossed with truffle oil, wild mushrooms, grilled chicken breast and spinach in roasted garlic cream

Hickory smoked bacon layered over sharp white cheddar on a toasted roll

Pulled pork, sliced chicken, hickory smoked ham, pepper jack and chipotle BBQ on a toasted roll

A third pound of thinly sliced prime rib topped with grilled onions, pepperjack cheese and chipotle mayo on a toasted hoagie

Roasted poblano peppers, pepperjack cheese, fresh jalepenos and cilantro lime aioli served on grilled roll