La Stube - Volledige menukaart

Sacher torte

Barley soup cooked with vegetables and diced cured pork belly

Ravioli filled with beetroot and potato tossed in batter and sage finished with poppies seeds

Finely sliced cured speck and selection of local cheeses with compote of onion and fig walnuts and honey

French rack of deer with potato galette and stewed cabbage with raisins and its jus

Dumplings made of bread with spinach and speck, local melted butter sauce

Juniper marinated Finely sliced deer carpaccio with raspberries gel and goat cheese foam

Pork fillet rolled with speck, garlic scented kale

Pork Sausages and mushrooms served with soft polenta

Crispy Filo pastry apple strudel