Westcoast Bowls - Volledige menukaart

Enjoy the refreshment of Coca-Cola with zero sugar, zero calories.

6.30% ABV Freshly cut apple aromatics balanced with a bright, crisp profile. Fresh pressed apple juice is added back into the cider to emphasize a natural and rounded juiciness Naturally Gluten Free

sashimi slices (3 ea) of kanpachi yellowtail, salmon and sesame-seared ahi, yuzu tobiko, ponzu, avocado, wakame, marinated cucumber, pickled ginger, daikon, lemon, soy- wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice

avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette Base: ½ sushi rice, ½ mixed organic greens

Regular Size marinated skirt steak and/or glazed pork ribs or both, sunny-side egg, kimchi fried rice, Thai brussels, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli

grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, crispy shallots, sesame seeds, teriyaki sauce

roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle (VEGAN with Tofu Protein)

citrus-guajillo adobo sauce, “elote” corn on the cob, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema

avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette

spicy salmon-avocado poke, wakame seaweed salad, avocado, marinated cucumber, pickled ginger, daikon sprouts, furikake, lemon, soy-wasabi vinaigrette, 1⁄2 sushi rice, 1⁄2 mixed organic greens

grilled salmon, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle Base: ½ brown rice-quinoa blend, ½ mixed organic greens

grilled Rocky Jr breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, teriyaki sauce Base: sushi rice

fresh lime, avocado, Fresno chilies, cilantro, housemade tortilla chips

honey glaze, crispy shallots

with sea salt

roasted cauliflower, chipotle aioli, pepitas, cotija cheese

chipotle aioli, pickled onion, cotija cheese

Yellowfin tuna, sesame-soy marinade, sweet onion, red pepper flakes, wonton crisps

striped sea bass, lime marinade, red onion, cucumber, fresno chiles, cilantro, housemade tortilla chips

salmon, spicy sambal marinade, avocado, cucumber, sesame seeds, scallion, lemon, wonton chips

roasted cauliflower, avocado, cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing Base: mixed organic greens with quinoa blend

6.80% ABV Maui Brewing Company (HI) (12oz Can) Tropical citrus hops burst from this dry-hopped India Pale Ale.

Aromas and flavors of green apple and lime, complemented by a hint of mineral to create a crisp and classic white wine.

6.0% ABV Maui Brewing Company (HI) (12oz Can) A robust dark ale with hand-toasted coconut hints of mocha.

13.5% ABV Bright, and fresh.  The flavors and aromas are reminiscent of peaches, lemon curd, white grapefruit, and passion fruit with perfectly balanced notes of citrus and stone fruit. The fullness of the mid-palate is complemented by a crisp, lengthy fi

roasted delicata squash, zucchini, red bell peppers, broccoli, crispy rice, green curry sauce

chile-miso butter

yellowfin tuna, sweet onion, sriracha aioli, serrano chile, wonton chips

ahi tuna, sweet onion, sriracha aioli, serrano chilies, gluten free tortilla chips

fresh lime, avocado, Fresno chilies, cilantro, gluten free tortilla chips

guacamole, micro cilantro, gluten free tortilla chips

12.5% Alcohol GF Cutwater Barrel Aged Rum, Bali Hai Tiki Gold Rum, pineapple, coconut, and citrus combine to balance this bright cocktail with an aged depth.

12.5% Alcohol GF Release the mango! A tropical twist on the Cutwater classic. Made with real tequila and natural flavors, this fresh take on our margarita delivers a juicy burst of mango.

12.5% Alcohol GF A San Diego Take on a Classic. The Tequila Margarita puts a south of the border favorite in the palm of your hand. The tequila imparts a floral aroma with a smooth finish that complements our mix of tart lime, pure cane sugar, and a subtl

Regular Size sashimi slices (2 ea) of kanpachi yellowtail, Rainbowsalmon and sesame-seared ahi, crab salad, yuzu tobiko, avocado, wakame, marinated cucumber, pickled ginger, daikon, soy-wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice

12 small bowls 3 Wasabi/Ahi Poke, 3 WestCoast/Salmon, 3 Hawaiian Teriyaki/Chicken, 3 Mexican Grill/Shrimp 24 hours notice required

choice of protein and rice base, black beans, cotija cheese, tortilla chips, tomatillo salsa, broccoli, orange slice

choice of protein and rice base, teriyaki sauce, broccoli, fruit

chipotle aioli, pickled onion, cotija cheese

grilled salmon, roasted cauliflower, avocado, marinated cucumber, radish salad, scallion, cilantro- pepita pesto, soy-tahini drizzle, 1⁄2 brown rice-quinoa blend, 1⁄2 mixed organic greens

“elote” corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema, 1⁄2 brown rice, 1⁄2 mixed organic greens, gluten free tortilla chips

melted butter, alaea salt, chive, add crab topper $4

roasted cauliflower, chipotle aioli, pepitas, cotija cheese

grilled tofu, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle Base: ½ brown rice-quinoa blend, ½ mixed organic greens

marinated grilled tofu, avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprout, furikake, soy-wasabi vinaigrette Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens

Regular Size original poke, serrano poke, sesame ahi tataki, ponzu, wakame seaweed, spicy cucumber banchan, sushi rice

roasted delicata squash, zucchini, red bell peppers, broccoli, green papaya salad, coconut curry sauce, Thai basil Base: sushi rice, mixed organic greens

organic greens, shiitake mushroom, cucumber, tomato, edamame, daikon, miso dressing

roasted cauliflower, avocado, cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing