Caffe Abbracci - Volledige Spijskaarte

fresh tuna carpaccio, fresh herbs, shredded celeriac, Parmesan slivers, truffle oil

tuna tartar, diced avocado pear, oil marinated diced red bell peppers, drizzled with avocado oil

beef carpaccio, Parmesan slivers, extra virgin olive oil, baby arugula, fresh lemon juice

crispy fried calamari and zucchini, tangy marinara sauce

fresh sage, touch of veal sauce, todayʼs vegetables and potatoes

tossed with parmesan slivers, herbed croutons

fresh tuna, lightly blackened tuna on a bed of mesclum and arugula salad, drizzled with old balsamic

arugula, red radicchio, endive and tomatoes

served with a cup of soup

Seared and marinated in Italian spices, fennel, sliced cucumber, baby arugula topped with ruby red pomegranate seeds. Served with a cup of soup

served with a cup of soup

pan seared, white wine, champagne-grain mustard sauce

tossed with tuscan croutons and parmesan slivers

vine ripe tomatoes, extra virgin olive oil, fresh basil

little neck clams, sliced toasted garlic, white wine, fresh parsley

pan seared in almond flour, marinated dry apricots, green lima beans and lime mustard reduction

fresh lemon juice and dry capers, todayʼs vegetables and potatoes

italian prosciutto, creamy mozzarella-burrata

large pounded breaded veal scaloppina served with italian fries

pan seared, red wine reduction, montmorency cherries caramelized onions, todayʼs vegetables and potatoes

avocado-pear, diced marinated red bell peppers, drizzled with avocado-oil

pan seared, red wine reduction, montmorency cherries, caramelized onions

fresh sage, touch of veal sauce

pan seared, topped with a reduction of prosecco, basil and fresh orange juice

pan seared, white wine, pesto and chopped sundried tomatoes

fresh porcini mushrooms, touch of cognac, todayʼs vegetables and potatoes

diced caramelized onions, pecorino cheese Italian pancetta, light tomato sauce

homemade, filled with spinach and ricotta cheese, sauteed with brown butter and fresh sage

homemade, filled with Asiago cheese and stewed pear, light prosecco pink sauce

homemade filled with Maine lobster, light lobster sauce and touch of cream

succulent selection of fresh fish and seafood, white wine, fresh basil, tasty marinara sauce

fresh herbs, shredded celeriac, parmesan slivers, drizzled with white truffle oil

marinated in fresh grapefruit and orange juice, extra virgin olive oil, topped with coriander, fennel, capers

parmesan slivers, olive oil-mustard dressing, julienne of red radicchio and arugula

baked in parchment paper, reduction of white wine, touch of light tomato sauce, fresh herbs, diced bruschetta tomatoes

drizzled with white truffle oil

crispy fried, zesty marinara sauce

drizzled with fresh herbs and old balsamic vinaigrette

succulent selection of fresh seafood, white wine, fresh basil, tasty marinara sauce

grilled eggplants sliced, red pepper-anchovies purée, arugula-pine nuts pesto

pan seared, white wine, champagne-grain mustard sauce, todayʼs vegetables and potatoes

slow roasted veal tenderloin thin sliced, topped with tuna-mayonnaise sauce

baby eggplants, oven roasted, filled with ricotta and mozzarella, topped with zesty marinara sauce

mozzarella-burrata topped with old balsamic glaze

oven baked mozzarella on a rustic bread, topped with porcini mushrooms, and capers sauce

Italian cold cuts, mozzarella, artichokes, cannellini beans, provolone and Parmesan cheese, funghi trifolati

dry aged seared au jus, Italian fries

Italian pancetta, touch of cream, Parmesan cheese

eggplants, fresh basil, pecorino cheese, marinara sauce

baby eggplants, oven roasted filled with ricotta cheese and mozzarella, zesty marinara sauce

fresh tomatoes, touch of marinara sauce

served au jus, italian fries