Banana Palm - Volledige Spijskaarte

Orange/ pineapple/ cranberry coconut.

Coke/ diet coke/ lemonade/ lemon squash.

With mixed herbs and prawn crackers.

With minced pork and spicy plum sauce.

Savoury pancake with pork, prawns and mung beans.

Fresh rolls with pork, prawns and vermicelli.

Fresh rolls with grilled pork, cucumber, herbs and special dipping sauce.

With beef.

With chicken, prawns, peanuts.

With salad.

Lightly tossed in mixed herbs and chilli.

With black fungus in ginger soy sauce.

In caramelised sauce.

In fragrant caramelised sauce.

With dry chilli and blackbean.

Lemongrass, chilli, pickle carrot and shallots.

With mild coconut cream topped with Vietnamese fragrant herbs and peanuts.

With vegetable, diced cucumber and onion.

Sauté prawns and shallot.

Eggplant and sweet potato.

Tofu and oysters mushroom.

Traditional Northern Vietnamese rice noodle in fragrant broth topped with shallots and onion.

Grilled lemongrass pork with vermicelli noodle, lettuce.

With chicken.

With beef and bean sprouts.

With tomato relish, black bean and chilli.

Chilli chicken/lemongrass pork.

Sautéed apple in a thin crepe topped with cinnamon syrup, served with ice cream.

With lemongrass and chilli.

With egg noodle.

With vermicelli and herbs.

With salted black bean vinaigrette.

Pillow-soft bun with pork belly and lettuce.

Soft tofu layered grilled eggplant, salt and pepper.

In garlic oyster sauce.

Crème caramel served with ice cream.

With onion, shallots and crispy basil.

With chicken.

Black sticky rice with honey glazed banana and taro, topped with coconut sauce and sesame.

In coconut juice, bok choy and shiitake mushroom.

With onion, capsicum and black pepper.

With salt and pepper.

With basil and chilli.

Deep fried banana, topped with a star anise and cinnamon glazed. Served with ice cream.