Adega - Volledige Spijskaarte

white and dark chocolate

mixed baby greens, prosciutto, spice pine nuts, fig, truffle honey, pomegranate glaze

Parmesan, mozzarella, tomato-basil sauce

butternut squash puree, black currants, sautéed wild mushrooms, molasses frisee, chili oil

smashed marble potatoes, spanish green beans, white wine gastrique

iberico chorizo, white beans, orange, frisée, red wine vinaigrette, basil honey

port wine pears, butter tart, brown sugar, oat crumble, salted caramel whipped ricotta

chocolate-hazelnut glaze

butternut squash purée, garlic broccolini, chili frisee

Italian sausage, tomato, basil, shaved fennel, parmesan

Mussels, shrimp, scallops, pancetta, fennel, blood orange, tomato broth, grilled baguette,

pappardelle, lemon, spinach, roasted tomato, confit garlic cream sauce, parmesan

fresh stuffed pasta, maple-sweet potato sauce, walnut breadcrumb

romaine lettuce, house made croutons, roasted tomato, shaved parmesan cheese, caesar dressing

mozzarella pearls, aged parmesan, ricotta, arrabiata sauce, basil

demi baguette, prosciutto, aged manchego, arugula, chili fig jam, grape mustard, gherkins, pickled red onions

paired with chef selected sides

crispy quinoa, spinach, arugula, port wine cherries, marcona almonds, balsamic onions, stilton dressing

apple cider, smoked salt, dried red apple, cinnamon stick, baguette

roasted red pepper sauce, banana peppers

truffle polenta, sautéed wild mushrooms, demi glace

Arugula, spinach, cucumber, candied walnuts, feta, avocado, tomato, sweet basil dressing

tahini, toasted pine nuts, red onion marmalade, warm naan