Mizu Hibachi Asian Bistro - Volledige Spijskaarte

Spicy crab wrapped with avocado to deep fried with ginger poke sauce.

Assortment of 18 pieces sliced fresh fish and steamed rice.

10 pieces sushi and spicy tuna roll.

Chef’s choice of 27 pieces sliced fresh fish and steamed rice.

Squid.

18 pieces assorted fish and sushi rice.

8 pieces sushi, 15 pieces sashimi, salmon, avocado roll and Godzilla roll.

7 pieces salmon sushi and salmon roll.

Fresh avocado with chicken broth.

Traditional beef broth with sliced beef, bean sprout, Thai basil, scallion, onion and lime.

Shrimp, pineapple, lime, shiitake, Thai basil, tomato and vegetables.

Thai style hot and sour soup. shrimp, pineapple, lime, shiitake, Thai basil, tomato and vegetables.

Pork, shrimp, spinach and chicken broth.

Shrimp broth with scallop, mussel, shrimp, crab, squid, shiitake, bean sprout and vegetables. Very spicy.

Savory thin soup that typically has a broth or consomme base.

Romaine hearts, lettuce, spring mix, mango, tomato and carrot with ginger dressing.

Sliced avocado with a variety of vegetables.

Diced salmon, caviar wrapped with avocado and spring mix served with spicy lemon dressing.

Crab meat, cucumber, caviar and crunch with spicy aioli sauce.

Salad with a seasoned microalgae base.

Only soup avocado, cucumber, sesame, seaweed salad, scallion over rice with poke sauce.

Battered and fried.

Chicken, bell pepper, string bean, onion, pineapple and pine nut.

Harumaki.

Soybeans.

Battered and fried.

Stir-fries with snow pea, onions and bell pepper.

Sliced beef rolled with scallion roll.

Japanese shrimp dim sum.

Mizu strawberry sauce choice of 1: Spicy tuna, spicy yellowtail, spicy salmon or spicy crab.

Tomago.

Tabara kani.

Japanese red snapper.

Tobiko.

Fatty tuna.

Tobiko.

Skewer cucumber onion with peanut sauce.

5 pieces sushi, 9 pieces sashimi and spicy crunchy tuna roll.

Seared tuna, scallion, caviar with soy mustard dressing.

Carrot, taro and onion.

16 pieces sushi, salmon avocado roll and Godzilla roll.

5 pieces tuna, 5 pieces yellowtail, 5 pieces salmon and steamed rice.

Sliced tuna, avocado, caviar, spring mix served with spicy aioli dressing.

5 pieces.

Piece of fish.

Served with soy mustard dressing.

Japanese dumpling.

8 pieces eel over rice with eel sauce.

Duck, shiitake, carrot, taro and onion.

Shrimp, pork, crab, shiitake, jicama, onion and taro. Wrapped with lettuce.

Steamed dumpling.

Battered and fried.

2 pieces.

Dough topped with sauce, cheese, and tuna.

Inari.

Medium fatty tuna.

Battered and fried.

Served with potatoes and curry dipping sauce.

4 pieces. Blue crab meat, onion, egg and jicama.

A cut of meat including the rib.

Fatty tuna, Japanese guacamole radish pickle, jicama, Over crispy tempura rice and eel sauce.

Eight pieces. Tuna, salmon, yellowtail, avocado, caviar and seaweed salad wrapped with special seaweed and spicy mayo sauce. Hot and spicy.

Spicy crunchy tuna, cucumber, topped with avocado and spicy mayo.

Eight pieces. Spicy crunchy tuna and mango topped with spicy tuna, wasabi peas and wasabi sauce. Hot and spicy.

Eight pieces. Spicy crunch white tuna and avocado topped with yellowtail and jalapeno salsa. Hot and spicy.

Served with soup or salad.

3 pieces tuna sushi, 3 pieces salmon sushi, 3 pieces yellowtail sushi and S.T.Y roll.

Served with soup or salad.

Chopped shrimp, crab mix with avocado and green salad served with chef’s aioli dressing.

Yuzu lime zest soy sauce and mix spring.

Pizza dough formed into a pocket and filled with sauce and cheese.

Sashimi.

Savory pie with a dough base topped with sauce and cheese.

Spicy tuna, caviar, crab mix with Japanese guacamole with aioli mango sauce.

Soup that is made from miso paste.

Young green soy bean with sea salt.

Saba.

Hotate.

Sake.

Ikura.

Unagi.

Tako.

Hamachi.

Botan ebi.

Ika.

Masago orange.

Maguro.

Ebi.

Hirame.

Kani.

Hokkigai.

Suzuki.

Shiro maguro.

Battered and fried.

Battered and fried.