Camelot And Inn - Volledige menukaart

asparagus, roasted red peppers, and baby bella mushrooms

Ham cheddar and eggs topped with pesto served on a buttery croissant

Two eggs any way, bacon or sausage, iron skillet home fries

Grilled flatbread topped with mushrooms, spinach, roasted red peppers, and fresh mozzarella. Finished with a balsamic glaze drizzle

Scrambled eggs in a grilled flour tortilla with bacon bits, cheddar cheese and sliced green onion served with sour cream and fresh tomato salsa, drizzled with chipotle aioli. Served with a side of home fries

Lightly beer battered fresh flaky cod, served with house made tartar sauce and lemon

Fresh romaine lettuce, shaved asiago cheese, topped with anchovies, garlic herb crostini, and house made caesar dressing

Grape tomato, shaved Asiago cheese, garlic herb crostini, Caesar and warm tomato olive oil caper dressings. 12oz NY strip (Market Price)

Fresh arugula topped with grape tomatoes, sliced red onion, bleu cheese crumbles, and fried potato sticks. Finished with our house made roasted garlic vinaigrette

Olive oil grilled romaine lettuce, dressed with a warm tomato caper dressing, shaved asiago cheese, house made caesar dressing and a garlic herb crostini

Organic spring mix topped with julienned carrots, sliced red onions and grape tomatoes. Topped with our house made orange infused white balsamic dressing

Pan seared sesame encrusted tuna steak cooked to perfection, served over a bed of organic spring mix. Topped with julienned carrots, sliced red onions and grape tomatoes. Finished with our Sriracha-sesame emulsion

Two poached eggs and sliced ham on toasted English muffins topped with homemade hollandaise sauce accompanied by iron skillet fries

Made to order, served with Fresh berries

Ham, cheddar cheese, bell peppers, and onions

Grilled flatbread topped with fresh basil pesto, fresh mozzarella, and Roma tomatoes. Finished with a balsamic drizzle

two jumbo homemade meatballs served with pesto, ricotta cheese, and our house made marinara sauce. Served with grilled baguette

USDA 12oz NY strip steak, served with house made bourbon BBQ sauce topped with crispy fried onion straws

French Toast stuffed with cannoli filling, garnished with fresh mint

Fresh Atlantic salmon grilled to perfection, topped with a dill cream sauce. Served with saffron basmati rice and chef's choice vegetable.

Chef's choice veggies

petite shrimp lightly breaded and fried topped with lettuce, cheddar cheese, and salsa with a side of chipotle aioli

Jumbo shrimp over a bed of pasta. Finished with a light scampi sauce

Served with a side of house made cocktail honey sriracha sauce with fresh lemon.

Garlic shrimp, basil, diced Roma tomato, fresh mozzarella

Served in a buttery garlic white wine sauce with sweet fresh basil, served with herbed crostini

Crispy tortilla chips, topped with white cheddar cheese, black olives, jalapeños, and green onion. Finished with sour cream, house made nacho cheese and salsa

lightly breaded and fried served with a chipotle aioli dipping sauce

penne pasta in a rich cheddar cheese sauce finished with jumbo lump crab, topped with crispy panko crumbs asparagus

Lightly breaded and fried calamari topped with white wine marinara, sweet caramelized onions, capers and Kalamata olives. Finished with crumbled feta cheese

Fresh littleneck clams, steamed in Yuengling Lager, onions, garlic, and sweet bell peppers

Chunky blue cheese, celery and carrot. Choices of Sauce: Hot, Medium, Mild, Bourbon BBQ or Honey Mustard Sauce

Hearty grilled tortilla, white cheddar, tomato, green onion and your choice of Cajun chicken breast or shrimp. Served with sour cream, corn chips

Grilled chorizo served over a pool of flaming Caribbean rum. Finished with a side of honey mustard and grilled baguettes

Grilled chicken breast topped with a creamy garlic rosemary sauce. Served with homemade sweet potato gnocchi and chef's choice vegetable

14oz grilled bone-in chop. Served with petite potatoes, onions, bell peppers, and hot cherry peppers.

14 oz hand cut steak topped with a sherry au poivre cream sauce. Served with chef's choice vegetable and garlic mashed potatoes.

14 oz. prime center cut bone-in chop, topped with an apple cherry chutney. Served with mashed sweet potatoes and chef's choice vegetable.

12 oz USDA Choice cut NY Strip with tangy house made BBQ sauce, with sea salted steak fries

Buttermilk chicken breast fried to literal perfection served over house made waffles drizzled with maple syrup

All fresh and crisp with aioli in a warm flour tortilla

Herb marinated grilled chicken breast on a grilled brioche bun. Served with a side of honey mustard

Crisp romaine lettuce, creamy house Caesar, shaved aged parmesan cheese

Slow cooked meat sauce made with ground veal, served over a bed of egg fettuccini.

Idaho potatoes cut into wedges deep fried and tossed with parmesan cheese and truffle oil

Our black Angus burger topped with a fried egg and avocado served with a side of home fries

shrimp, scallops, fresh clams, mussels, chorizo, bell peppers, saffron, basmati rice, slow roasted over open flame and served steaming hot

Flaky fresh cod, crispy batter, hearty steak fries, house made tartar, lemon

ahi finished with sriracha and toasted sesame emulsion, served with avocado and garlic crostini

Topped with crumbled bleu cheese cheddar, grilled chicken with our housemate buffalo sauce

Served with bleu cheese, celery and carrots. Available with our incredible house-made sauces. Hot, medium, mild, bourbon BBQ or honey mustard

Vanilla Yogurt layered with fresh berries and granola

House made fresh Atlantic salmon patty mixed with sweet red peppers and scallion. Served on a grilled brioche bun and topped with a cilantro lime aioli

8oz char grilled angus burger cooked to perfection and served on a grilled brioche bun

Served warm topped with cabbage slaw

Beefsteak tomato and house dressed Spring Mix

Arugula, beefsteak tomato, crispy steak fries

Portabella mushroom, fresh mozzarella, roasted red peppers, greens, and a pesto aioli

Littleneck clams sauteed in a garlic, white wine, and butter sauce. Served over a bed of pasta

deep fried artichoke hearts served with an asiago cheese sauce

Grilled chicken breast simmered with a rosemary infused red wine demi-glace with pearl onions. Served with garlic mashed potatoes and chef's seasonal vegetable.

calamari lightly floured and deep fried served with chipotle aioli and fresh lemon

Sharp cheddar, olives, house made salsa, jalapenos, sour cream, green onions nacho cheese

Roma tomato, mozzarella, aged balsamic

House sauce, white cheddar, green onion

grilled Spanish sausage served with grilled baguette and honey mustard

boldly seasoned ground beef, cheddar cheese, lettuce, and salsa with a side of chipotle aioli

slow cooked beef, rich bleu cheese sauce, penne pasta and crispy fried potato sticks

potato herb dumplings, wild mushroom confit, rosemary, garlic and shaved asiago cheese with soy brown butter

asparagus, grape tomatoes, kalamata olives served over baby greens finished with orange vinaigrette

flaky fresh seasoned cod, lettuce, cheddar cheese, and salsa with a side of chipotle aioli

Grilled 12oz USDA NY Strip, sherry peppercorn cream, two eggs, iron skillet fries

Fresh salmon, sweet red peppers and scallions. Served with house dressed greens, beefsteak tomato, sliced red onion and cilantro lime aioli

Served with house dressed greens, beefsteak tomato, sliced red onion and a side of beer mustard

Spring mix, radicchio and romaine. Topped with julienne carrots, sliced red onion, and tomatoes, finished with our house made orange infused white balsamic dressing

Fresh romaine lettuce finished with house made dressing, garlic crostini, shaved asiago, and anchovies. 12oz NY strip (Market Price)

Mixed greens, julienne carrots, sliced red onion, and tomatoes. Finished with our house orange-infused white balsamic dressing. 12oz NY strip (Market Price)

Hand cut breast, crispy bacon, sharp cheddar, avocado and tomato with cilantro~lime aioli

roasted brussels sprouts with applewood smoked bacon

roasted garlic confit, petite shrimp, fresh herbs, with lemon and olive oil

Served with house dressed greens, beefsteak tomato, and sliced red onion

two pan seared jumbo scallops, served over sautéed gnocchi and asparagus finished with soy brown butter sauce

Freshly sliced onions, beef broth, and house made garlic crostini topped with Gruyère cheese and baked golden brown

Grilled 12oz USDA choice cut strip steak. Topped with crispy potato sticks, your choice of bourbon barbecue sauce or demi-glace. Served with crispy steak fries and chef's choice vegetable

Fresh zucchini, squash carrot noodles. Served with a saffron infused lemon wine sauce with sautéed garlic and grape tomatoes