Greg Norman Australian Grille - Volledige Spijskaarte

Chef's seasonal cobbler selection of the day -please inquire with your server

A decadent dark chocolate cake with a warm chocolate lava center, served à la mode drizzled with raspberry...

served with toast points

with garlic butter, fresh herbs, white wine

French for “burnt cream,” this classic vanilla custard dessert is characterized by its caramelized sugar...

Peanut butter cream cheese mousse served in a graham cracker crust, topped with chocolate ganache

Soft airy baked Meringue cookie topped with lemon custard fresh berries

sliced tuna, chile-lime sauce, wasabi crema, sliced cucumbers, micro-cilantro

Served with shrimp, artichoke, pimento peppers, roaster red pepper aioli and marinara

Chef's selection of meats and cheeses, served with the perfect accompaniment of house pickles and crackers...

wild Australian kangaroo braised in bacon confit, fruit salsa, curried peanuts, house balsamic glaze

Homemade Pasta served with Butter

New Zealand rack of lamb, corn and pablano medley, honey-whiskey sauce

Chicken Fingers lightly fried, served with French Fries

cocktail sauce