Brooklyn Heights Wine - Volledige menukaart

brooklyn, ny

jalapeno infused tequila

broker’s gin, zirbenz pine liquer, lemon, sixpoint the crisp

luksusowa vodka, espresso, chocolate syrup, milk, amaretto

tito’s vodka, ginger beer, lime

gosling’s dark rum, lime, cranberry syrup

hayman’s old tom gin, luksusowa vodka, lillet blonde, violette liquer

epsolon reposado tequila, grapefruit, lime, soda

melbourne, fl

brooklyn, ny

san diego, ca

four roses bourbon, ricard, peychaud’s bitters

downington, pa

belgium

portland, me

horseradish infused vodka

chevre, pesto

simmered with tomato, herbes de provence and white wine

cheeses produced with raw milk. cow, usa. a dense buttery cheddar style cheese tart and fruity with a piquant finish

with prosciutto and balsamic reduction

with dijon mustard

tomato, bacon, bleu cheese, champagne vinaigrette

marinated zucchini, roasted red pepper, portabella

chevre, pesto

braised pork shoulder, barbeque sauce, spicy coleslaw

chipotle goat cheese, prosciutto

vanilla heath ice cream, graham crust, hot butterscotch

marinated zucchini, roasted red pepper, portobella mushroom, brie, basil pesto

brooklyn, ny

white beans with merguez, garlic toulouse sausages

shaved pecorino, crispy prosciutto, lemon

smoked bacon, gruyere

gruyere, dijon, cornichons

shrimp, asparagus, tomato, parmesan, olive oil

white beans, lemon, olive oil

with pistachio coarse sea salt lingon berry

cucumber dill salad, crème fraiche

smoked bacon, gruyere

cow, italy. deliciously nutty and sharp with hints of citrus and almond

cooperstown, ny

baby arugula, goat cheese, toasted walnuts, orange and lemon vinaigrette

red and golden beets, baby arugula, goat cheese, toasted walnuts, orange and lemon vinaigrette

chipotle goat cheese, prosciutto

cow, france. a well balanced, melt in your mouth blue. not too overpowering but still packing a slight punch

with dijon and bavarian mustards

home fries and brioche toast

white peach or blood orange

pretzel roll, bavarian mustard, red cabbage, german potato salad

chocolate and coffee ice cream, oreo crust, hot fudge

spain. light, crisp, good minerality, a touch of grapefruit, great with seafood

cotes du rhone, france. cherry, smoke, violet and lavender- wisps of southern france- good with pulled pork, burger, cheese and charcuterie

veneto, italy. dry style, hints of strawberry raspberry, balanced by bright acidity

abruzzo, italy. balanced red, with raspberry notes and light smokiness

bordeaux, france

wild boar stew with pecorino, red wine, tomato

chickpeas, cous cous, coriander

warm potato cake, port reduction

warm potato cake, port reduction

goat, france. medium intensity classic goat milk with floral hints and tangy zest

cow, france. mild, rich, creamy and buttery need we say more?

cow, france. a well balanced, melt in your mouth blue not too overpowering but still packs a slight punch

cow, france. mild, rich, creamy, and buttery need we say more?

cheeses produced with raw milk. cow, switzerland. loosely translated as "very sharp" nutty, flowery, and bold

gruyere, pecorino, truffle oil

pecorino, baby arugula, white truffle oil

served with home fries

with warm pita

sheep, spain. slightly sweet with light grass notes and a subtle finish