Fiddlesticks Restaurant And Bar - Beoordelingen

Fabulous place. This was a last minute catch up with a very pregnant friend on a very chilly morning. We rock up (she waddled), and we 're seated in the most co...

friendly staff, great food. such a pleasure for our first dinner on our trip from auckland. very child-friendly too. Thank you.

the first time here for my birthday dinner. warm, welcoming, music not too loud. only a beautiful ambiente. friendly professional waiting staff. the lamb should...

eating here was amazing, they have a very basic menu in the sinne there is a lamb, bark, pasta and fish option, but they do all their food so well. everything w...

start is very good, recommended. the waiter gave me a good recommendation. the main course was not bad.

Everything was so amazing! This is a popular spot (and we now see why! , so on a Friday night, all inside seating was taken by reservation, but they were able t...

What an absolute cracker of a restaurant!! The food here is beautifully presented and tastes like an absolute treat. This was some of the best food we had durin...

Took a gamble and ordered the Tempura Fish aka fish and chips. This is hands down the best fish and chips I have ever had. Having traveled around the world and...

We had the lamb shoulder and duck fat cooked Potato's. Both were really good. The service was also very good however, we were having an early Dinner so the rest...

We arrived at Christchurch in the evening and this was our first meal here. It’s a pleasant surprise. Food and dessert are real good, price is reasonable. We en...

Dined solo here and got the Lamb shoulder, creamy polenta, almond brown butter carrots, plum chutney, jus and it was SO good. Lamb was super tender and...

I convinced my aunt to walk over here with me from our hotel, which was a bit of a struggle since she was less than thrilled about the ten minutes over....

Intrigued by the chef special of whitebait on the chalkboard $24), I decided to try. The chalkboard said it was served with toasted brioche, pickled...