The Foxham Inn - Volledige menukaart

Braised Red Cabbage and Sauté Potatoes with a Port Wine Sauce

made with Free Range Eggs from Dauntsey, Chips and Salad

Fried Egg, Scrambled Egg, Poached Egg or Baked Beans

Bacon, Eggs,Sausages, Fried Bread, Grilled Tomato, Black Pudding and Mushrooms

Bacon, Egg, Sausage, fried Bread, Grilled Tomato and Mushroom

Duck and Pigeon Breast served with Red Onion Marmalade

Blood Orange, Almond and Meringue Sundae

with Rhubarb

Chocolate and Orange Pot and White Chocolate and Honeycomb Parfait

Supp £3

Chilli Chocolate Pot and Caramelised White Chocolate Ice Cream

Caramelised Banana and Chocolate Sauce

Supp £3

with Horlicks Ice Cream

with Poached Rhubarb and Soya Yoghurt

Lemon Ice Cream and Meringue

with Custard

Minted Garden Pea's, Chips and Tartare

Dauphinoise Potatoes, Braised Red Cabbage and a Red Wine Sauce

served with a Crispy Crouton

served with a Cassoulet of Mixed Beans and Chorizo

with Mayonnaise and Lemon

Served with Chips, Mushroom. Beans and a Green Peppercorn Sauce

with Rosemary and Garlic

with Gloucestershire Butter, Olive Oil and Balsamic

served with Creamy Puy Lentils

served with Red Onion Marmalade

Serrano Ham, Pea Puree and Apple Syrup (Supp £3)

Rabbit Liver Pate, Toast and Pineapple Chutney

Sauté Potatoes, Celeriac Puree, Spinach and Marmalade Sauce with Capers

wrapped in Pancetta and served with a Rabbit and Rabbit Kidney Pie, Carrots, Pea Puree and Pearl Barley

served with a Ragout of Mixed Beans and Chorizo

Chips and Peas

Free Range Eggs and Chips

with Yorkshire pudding and Red Wine Gravy

served with Apple and Gravy

Free Range Eggs and Chips

Mixed Beans, Kale and Chorizo

Glazed Carrots, Marmalade Sauce and Capers

served with Mint Sauce and Gravy

(Shepherd's Pie with Goat Meat) Chips, Gravy and Peas Steak and Kidney Pie, Chips and Peas

Free Range Eggs and Chips

with Brie or Stilton

with Lemon and Tartare

with a Spicy Tomato and Pepper Salsa

Minted Garden Pea's, Chips and Tartare

Lemon Posset, Lemon Ice Cream and Meringue

with Strawberries and Strawberry and Orange Ice Cream

Minted Garden Pea's, Chips and Tartare

with Yorkshire Pudding and Gravy (Supp £2)

Baby Potatoes, Spinach, Langoustine Cream Sauce and Cockles

See Blackboard

Minted Garden Pea's, Chips and Tartare

Black Pudding, Pork Belly, Pea Puree and Apple (Supp £3)

Spinach, Pasta and a Cockle and Mussel Sauce

with Spring Onion

Rabbit Ham and a Fried Dauntsey Duck Egg

Supp £3

Beetroot and Walnut Salad