Best Western Chilworth Manor - Volledige menukaart

Bright and refreshing with aromas lemon, lime and apple and subtle mineral notes

Flavors of pears and apples. It is light-bodied with a crisp finish

Delicate with pronounced fruit and lemon characteristics

This easy-drinking wine has fresh citrus and peach flavors with a zippy refreshing finish

A soft, fruity and refreshing Prosecco with citrus, pear, floral favors and aromas

Three years ageing result in a champagne with body, flavor and harmony

Complex aromas of wild strawberries, blackcurrants, redcurrants and a touch of vanilla with a superb elegant finish

Champagne Palmer Brut Reserve, has, for the 4th consecutive year been awarded Gold Medal and also Best in Class at the Prestigious Champagne and Sparkling Wine World Championships (CSWWC). Leading Champagne expert Tom Stevenson to name it as "one of the v

Fresh and aromatic with flavors of apple and pineapple. Full and long lasting with a dry finish

From the chalky slopes of Hampshire this elegant English sparkling is a triumph. Pale lemon, with a lively nose of lemons with hints of biscuit. The palate is fresh and citrusy with racy acidity and a fine mousse

Cool and crisp with zesty pink grapefruit and raspberry on the nose. A dry palate with some strawberries and citrus layered into the finish. Great balance and a long delicious finish

This wine is very easy-drinking with subtle red fruit flavors and a soft finish

and salmon pâté

balsamic vinegar and olive oil

with spring onion and mayonnaise

marinated rump, shoulder lamb pie, creamed potato

vegan option available on request

sweet apple vanilla seed custard

chocolate orange ice cream

Capricorn soft Goats' cheese, smoked Bricklewood, mature cheddar, Somerset Brie, onion marmalade, crackers

noodle vegetable salad

with rocket

with baby gem

with crème fraiche

chips, grilled tomato, fried mushrooms, mushroom and shallot sauce

creamed potato, seasonal vegetables and red wine jus (ask for details)

Selection of cakes, sandwiches, scones, clotted cream, jam

crayfish tagliatelli in a creamy crab bisque sauce

garden peas, fruit gin lime mayonnaise, chunky chips

red wine tarragon mushroom sauce, crushed garlic new potatoes

redcurrant sage stuffing, creamed potato, French beans rich port sauce

braised Savoy cabbage with apple, spring onion champ

mango chutney, boiled rice naan bread

streaky bacon, French fries, Cumberland sauce (contains venison, rabbit, pheasant duck)

pomegranate salsa, French fries

mango chutney, boiled rice naan bread

with rocket

with red onion chutney, rocket

with tartare sauce, red onion, baby gem lettuce

Lemon lime battered hake with fruity gin lime mayonnaise garden peas

vegetable rice noodles with miso broth

Selection of cakes, sandwiches, scones, clotted cream, jam with a glass of chilled Prosecco

with horseradish, peppery rocket

Rich, yeasty and biscuity aromas. With a well-structured palate, balanced acidity and toasty, citrus notes

shortbread biscuit

basil tomato sauce with a hint of chilli

toasted ciabatta, apricot ginger chutney

balsamic, olive oil

warm bread, finished with herb pepper croutons

sweet honey lemon dressing

hoisin dressing

coriander dressing

This wine has a distinct salty minerality accompanied by pure, clean aromas of peaches, melons, citrus fruit and honey

Crisp and vibrant, with flavors of citrus fruit and passion fruit lingering on the refreshing finish

Pure aromas and flavors of green apples, lemons and limes, with just a whisper of stony minerality

grapes, celery, quince jelly and crackers

rum and raisin ice cream

This Chardonnay is deliciously fruity with lots of ripe, tropical fruit flavors but also the tiniest hint of vanilla

garden peas

chips, grilled tomato, fried mushrooms cream pepper sauce (gluten free)

lime, lemon grass and coriander dip, garden peas

confit tomatoes, roasted shallot, creamed potato, wild garlic cream

boiled rice, mango chutney, naan bread

herb cream sauce, garlic bread

topped with bacon and brie, seasoned French fries, cranberry sauce (contains beef and pork)

baby gem lettuce, spring onion, peppers hoisin dressing

baby gem lettuce, anchovies, croutons, Parmesan cheese and Caesar dressing (contains anchovy oil)

chunky chips, mushroom, tomatoes creamy pepper sauce

with rocket, guacamole tomato

mango sorbet, fruit sauce

vanilla ice cream served with hot espresso coffee and amaretto liquor

Two scones, clotted cream, jam

with cress

heritage tomatoes, balsamic onions