Chifa Grill Chicken - Volledige menukaart

Chopped fresh chicken, stir fried jalapenos, basil leaves, bell peppers, diced tomatoes and onions.

Mixed vegetables in clear broth topped with scallions and cilantro.

Stuffed wonton with imitation crab, cream cheese and celery served with sweet chili sauce.

Classic Latino ceviche, shrimp, mussels, tilapia, red onion and cilantro marinated in lemon. Served with thin green plantain chips (chifles) or crunchy corn nut (maiz tostado).

Crispy golden shrimp and vegetables tempura served with tempura dipping sauce.

Sweet curry sauce, coconut milk, sweet potatoes, diced white onions and peanuts.

Panang paste, coconut milk, bell peppers, green beans and basil leaves.

Green curry with your choice of meat, bell peppers, zucchini and basil leaves.

Stir fried thin rice noodle with your choice of meat, beans sprouts, eggs, green onions, lime and ground peanut.

Pan fried wide noodle, shrimp, Chinese broccoli, beans sprouts, eggs, garlic, spicy and sweet soy sauce.

Special blend of house sauce with a touch of red curry. Stir fried wide noodles, green beans, bell peppers, basil and jalapenos.

Your choice of meat, stir fried jasmine rice with eggs, onions, carrots and peas.

Romaine lettuce, red and green peppers, cilantro, mix greens and fried tofu tossed with Asian vinaigrette.

Napa cabbage, romaine lettuce, red peppers, carrots, Thai basil, grilled chicken breast and tossed with basil dressing.

Beef broth with thin rice noodles, beef and vegetables topped with scallions.

Beaten egg in hot and sour broth, chicken strips, mushrooms, peas and carrots.

Thin rice noodle, chicken, bok choy, carrots, celery and scallions served in clear chicken broth.

Thai style spicy and sour soup, a flavorful combination of lemon grass, lime leaves, Thai chili, galangal, lime juice and straw mushroom topped with scallions and cilantro.

Shrimp wonton, beans sprouts, scallions and sesame oil.

Deep fried sweet plantain with melted cheese.

Chicken strips, carrots, peas, topped with cilantro and scallions.

Chicken, celery, red peppers, zucchini, white onions, blackened chiles and peanuts with spicy kung pao sauce.

Fresh tuna (albocore), yuca (casava root), tomatoes, onions, cilantro and spices. Served with pickled onions, tomatoes and green plantains chips (chifles) on top.

Deep fried to golden perfection and served with sweet and spicy sauce.

Classic Chinese cuisine stir fried beef, broccoli and mushrooms with Shanghai sauce.

Fresh vegetables, golden noodles and crispy fried chicken breast with brown sauce.

Fried golden shrimp over romaine lettuce and mix greens with honey mustard.

Special size comes with 1/4 chicken and 2 sides. Dinner Special size comes with 1/2 chicken and 2 sides.

Served with 3 sides.

Deep fried wings, tossed with a sweet spicy sauce. Served with a side of wasabi mayo and garnished with fresh chopped scallions.

Marinated pork with Cantonese BBQ sauce and served with plain fried rice and garnished with chopped scallions.

Chaulafan in an Ecuadorian version of Chinese fried rice with chicken, shrimp, sausage, onions, garlic, peppers, peas, raisins, carrots, eggs, spices and Chinese sauce.

Stir fried BBQ pork, healthy wide noodles, pea pods, celery, carrots, onions and beans sprouts in Shanghai sauce.

Served with stir fried green beans, garlic and sweet chili sauce.

Battered chicken in tangy orange sauce and fresh diced orange garnished with sesame seeds.