The Garden Restaurant at the Mollington Banastre Hotel & Spa - Volledige Spijskaarte

with a light basil cream sauce topped with roasted pine kernels and parmesan

arrabiata sauce

watercress, spring onion, beetroot, stilton, champagne and walnut vinaigrette

With a homemade short bread biscuit

clotted cream

With a vanilla custard

Clotted Cream and a Wild Berry Compote

filled with cream topped with warm chocolate sauce

clotted cream

raspberry compote

filled with a selection of sorbets

butterscotch sauce

vanilla ice cream

homemade focaccia

warm bread roll

garlic dressing, beetroot purée, roasted fig

spiced sweet chilli sauce

winterberry compote

Mango, Chilli, Lime Dressing

With Curly Endive and Spiced Tomato

With fig and Red Onion Chutney

with sauce gribiche

buttered brown bread

mixed leaves, soft poached egg

melba toast, red onion chutney

parma ham, mustard and hazelnut oil vinaigrette

apple compote, rosti potato, crispy bacon, apple jus

fondant potato, tomato coulis, aubergine and tomato tower

olives and courgette, provençal sauce

wilted spinach, beurre blanc sauce

served with a sea food chowder

Gnocchi Tomato and black truffle oil

pickled cauliflower, fondant potato, orange chilli jus

minted gravy

With Fries, Onion Rings, Grilled Portobello Mushroom and a choice of sauce Bearnaise, Peppercorn or Port Wine

thyme flavored jus

hummus, tomatoes, capers, rocket

creamy mash, minted pea purée, red wine jus

Champ Mash and a red wine jus

With herb croutons

rocket, shaved parmesan, white wine cream sauce

walnut, pear, mixed leaves

parisienne courgette, carrot, potato, red pepper coulis

fondant potato, mushroom and tarragon sauce

with herb and cream cheese stuffing

ratatouille finished with gremolata

(cheddar, brie, stilton), grapes, celery, biscuit, fruit chutney

with yorkshire pudding and rich pan Jus

Homemade plain and fruit scones served with Clotted Cream and preserves

lime and coconut crust, provençal vegetables

red onion, mozzarella tower, honey mustard, dressed leaf