Son Of Steak Cheltenham - Volledige menukaart

Explodes with blueberries, black plums, vanilla, and cocoa. Lush and mouth filling, with a silky tannins flavourful finish. 14.5% ABV

Aromas of fresh cherries and watermelon, with flavours of strawberries and sweet candy. 8% ABV

Exotic, refreshing and complex with a hint of green pepper. Not to mention vegan and with sustainability at its core! 10.5% ABV

Mouth filling and flavoursome, ripe fruit is well balanced by acidity and a spicy finish. Rewilding the Portuguese countryside. 13.5% ABV

A pale rosé with fragrant aromas and flavours of wild strawberries, citrus and meadow flowers. Perfect with Bumbu Bali glazed chicken. 12.5% ABV

Lively White Rioja with a youthful citrus zest and a hint of herbs. Effervescently refreshing. 12% ABV

Light, refreshing and citrusy, you can’t go wrong. 10.5% ABV

Delicious tropical and stone fruit flavours, with a touch of creamy complexity and a soft, refreshing finish. 10.5% ABV

0.0% ABV, Brewed in Italy. Brewed in Italy to deliver a crisp taste with delicate hoppy flavour. Light in body with a clean and fast finish The same great taste as Peroni Nastro Azzurro, without the alcohol

Bottle 500ml (4.0% vol)

4.5% ABV

Brewed in Italy with craftsmanship, passion and flair to offer a delicate balance of bitterness and citrus aromatic notes with a crisp dry finish. 5% ABV

Can 330ml (5.4% vol)

Crunchy cos lettuce, homemade garlic croutons and heaps of shaved Gran Moravia cheese tossed in a creamy, rich Caesar dressing. A true classic.

5.4% ABV

50 day aged and cut from the top of the rib for extra tenderness and flavour. Best served medium.

Boneless bite-sized fried chicken drizzled in a sticky Korean style BBQ sauce

2 burgers, 2 sides and 2 drinks

Prime minced steak patty, topped with smoked Cheddar, tucked into a brioche style bun with sweet red onion chutney, mayo, lettuce, gherkins and a slice of beef tomato.

Classic macaroni cheese topped with a savoury crunchy crumb

Sprinkled with Maldon sea salt

Matured for at least 28 days, hand-basted in butter then seared over red hot coals. Firm in texture and rich in flavour. Best served medium

28 day aged signature butchers cut. Slowly cooked to tenderise. Then seared and served slightly pink.

One piece of juicy boneless southern fried chicken coated with your choice of Bumbu Bali glaze.

Juicy King Prawns with an Indonesian inspired Bumbu Bali and coconut milk sauce served with garlic bread

with Som Tam dressing

Banana and caramel coated torte with a biscuit base

Three pieces of juicy boneless southern fried chicken coated with your choice of Bumbu Bali glaze.

A succulent whole boneless chicken leg, butter basted and cooked over a hot griddle so the skin is crispy. Finished with a sprinkle of Maldon sea salt

Two succulent whole boneless chicken legs, butter basted and cooked over a hot griddle so the skin is crispy. Finished with a sprinkle of Maldon sea salt

Crispy buttermilk chicken breast topped with crispy bacon, smoked cheddar smothered in Korean style BBQ Sauce. Tucked into a brioche style bun with sweet red onion chutney, mayo, lettuce, gherkins and a slice of beef tomato.

Just a beefburger, tucked into a brioche style bun with sweet red onion chutney, mayo, lettuce, gherkins and a slice of beef tomato.

Beyond Meat Burger, tasty meat free with a smoky Gouda style slice. Tucked into a brioche style bun with lettuce, smashed avocado, gherkin, sweet red onion chutney, mayo and a slice of beef tomato.

Prime minced steak patty, topped with slices of our famous Flat Iron steak, smoked Cheddar, crispy onion loaf and truffle mayo with a pouring pot of hot beef dripping sauce. Tucked into a brioche style bun with sweet red onion chutney, mayo, lettuce, gher

Succulent boneless chicken leg topped with crispy onion loaf, smoked Cheddar and truffle mayo. Tucked into a brioche style bun with sweet red onion chutney, mayo, lettuce, gherkins and a slice of beef tomato.

Prime minced steak patty, topped with pulled Barbacoa brisket, smoked Cheddar, our classic mac ‘n’ cheese and our famous tangy Steak Sauce. Tucked into a brioche style bun with sweet red onion chutney, mayo, lettuce, gherkins and a slice of beef tomato.

Hand-cut fries topped with pulled Barbacoa beef, smoked cheddar, beef dripping gravy and crispy onion loaf

with balsamic dressing

with red onion and mint

Our plant based ‘steak’ made from pea protein that looks cooks like meat

Cauliflower Wings in a crispy curried coating topped with onion loaf, cucumber coconut raita.

Delicious shortcrust pasty with sweet apple filling, served with custard

Two 28 day aged signature butchers cut. Slowly cooked to tenderise. Then seared and served slightly pink.

Delicate and tender medallion of 50 day aged Black Angus fillet steak. Best served rare

Love steak, love chicken – have both! Our famous flat iron and a boneless chicken leg basted in butter and cooked over a hot griddle.

Two 50 day aged medallions of tender Black Angus fillet steak. Best served rare

Cut from the loin and served hand sliced. Best served medium rare

Two pieces of juicy boneless southern fried chicken coated with your choice of Bumbu Bali glaze.

Prime minced steak patty, topped with a rasher of crispy bacon smoked Cheddar. Tucked into a brioche style bun with sweet red onion chutney, mayo, lettuce, gherkins and a slice of beef tomato.

with coriander, chilli and crispy onion

Rich chocolate brownie with salted caramel sauce.

Six of our signature southern fried wings coated with your choice of Bumbu Bali glaze.

Fragrant Basmati rice, crunchy broccoli, mooli and red cabbage with fresh chilli, coriander and crispy onions. Dressed in our Bumbu Bali coconut sauce

Cauliflower wings in a crisp curried batter. Served with a cool coconut mint raita

(contains alcohol*

A classic spicy Indonesian dipping sauce

A super spicy Indonesian dipping sauce

A mild Indonesian dipping sauce

Three of our signature southern fried wings coated with your choice of Bumbu Bali glaze.

Lightly dusted Halloumi fries with Sriracha mayo