Tokyo Chattanooga - Volledige menukaart

Smoked salmon, cucumber, crab, avocado, spicy mayo and brown sweet sauce.

Salmon skin, avocado.

1 California roll served with chef's choice of 5 pieces nigiri.

1 California roll, 1 tuna roll and chef's choice of 6 pieces nigiri.

Your choice of protein. Served over pressed vinegar rice.

Crawfish, cucumber, avocado, chopped lobster, mixed crab, smelt roe and brown sweet sauce.

Baked salmon, tuna, white fish and spicy sauce. On a california roll

Salmon, avocado, cucumber.

Tuna, avocado, cucumber.

BBQ eel, cucumber, avocado and eel sauce.

Crab, seared tuna, spicy mayo, tempura crunch and brown sweet sauce.

Garnished with cucumbers.

Fresh greens served with your choice of dressing.

Shrimp tempura, cucumber, avocado, cream cheese with eel sauce.

Spring greens served with chef's choice of sashimi, tomatoes, red peppers and red radishes. Recommended with spicy lime vinaigrette.

Crab, cucumber, avocado, tuna, salmon, yellow tail and white fish.

Shrimp tempura, cucumber with crabmeat, eel sauce.

Soft shell crab, cucumber, BBQ eel, tuna, tobiko, scallion and sweet brown sauce.

Grilled freshwater eel served over steamed rice.

Yellowtail gill, 4 pieces of vegetable tempura, California roll with chef's special sauce.

Steamed or deep fried wasabi flavored pork dumplings.

Crab, avocado, cucumber.

Eel, tamago, cucumber.

Crunchy crab with shrimp, avocado with eel sauce.

Fried octopus cakes topped with takoyaki sauce, mayo, bonito, seaweed flakes and pickled ginger.

Fried tofu with okra. Served in a warm ginger radish broth.

6 fried oysters. Served with wasabi tartar sauce.

Assorted vegetables lightly battered and fried.

Steamed, pan fried or deep fried pork dumplings served with apple dipping sauce.

Crab stick, avocado, cucumber.

Crab, avocado, cucumber.

Salmon, avocado and cream cheese.

1 shrimp tempura roll served with chef's choice of 11 pieces of sashimi and 6 pieces of nigiri.

Crunchy crab, mayo with shrimp, sweet chili sauce.

Soft rice spring rolls stuffed with tuna, veggies and cayenne. Served with ponzu.

Seaweed salad served with your octopus, squid sansai, crabsticks, grilled salmon skin

Panko fried roll with salmon and crab stick. Served with ponzu, Sriracha, scallions and sesame seeds.

Crab stick, avocado, smelt roe wrapped in a thin sheet of cucumber with ponzu and mayo.

Layers of flying fish roe, tuna, white tuna, salmon and rice. Served with ponzu.

Assorted pickled vegetables.

Seared tuna, salmon, white tuna and avocado tossed in chef's sauce. Topped with eel.

Seared white tuna with a lightly sweet soy glaze.

Tuna sashimi served on a bed of sushi rice with shredded roasted nori.

Shrimp tempura, cucumber, seared yellow tail, jalapeno and Sriracha.

Spicy tuna, cream cheese, cucumber, tuna and masago.

Shrimp tempura, cucumber, spicy tuna, crunchy scallion, eel sauce, Sriracha and caviar.

Tuna, salmon, white tuna, yellow tail, avocado, ponzu and sesame seeds on a cucumber roll. Not served with rice.

Spicy tuna, cucumber, avocado, tuna, salmon, white tuna and shrimp. Topped with avocado and sweet chili sauce.

Shrimp tempura, crab, spicy tuna, jalapeno, spicy mayo and sweet brown sauce.

Shrimp tempura, cucumber, cream cheese, smoked salmon, avocado and brown sweet sauce.

Smoked salmon, shrimp, cucumber, avocado, caviar, spicy mayo and brown sweet sauce.

California roll topped with cooked crab salad.

Spicy crab, cucumber, salon, blue crab, scallion, tempura crunch and sweet chili sauce.

Shrimp tempura, cucumber, shrimp, crab, avocado and tempura crunch.

Tuna, salmon, white fish, avocado.

Spicy tuna, cucumber, avocado, tuna and Sriracha sauce.

Shrimp tempura, cucumber, salmon and sweet and spicy sauce.

Spicy crab, shrimp tempura, tuna, avocado, jalapeno and spicy sauce.

Spicy tuna, cucumber, avocado, seared white tuna, cilantro, masago and sweet chili sauce.

Salmon, avocado, cucumber, ikura, scallion and brown sweet sauce.

1 red dragon roll and chef's choice of 11 piece nigiri.

Asian marinated deep fried chicken.

Fresh salmon sashimi and salmon roe served over sushi rice.

Steamed or deep fried shrimp dumplings served with hot mustard.

Panko crusted salmon with Asian spices. Sauteed with vegetables. Served with steamed rice.

Pan fried chopped scallops, crab stick and tomatoes. Topped with melted cheese and parsley. Served with baked pita chips.

Shrimp lightly battered and fried.

Eel, cucumber with eel sauce.

Spicy crab, avocado, tuna, salmon, white tuna, shrimp and avocado.

Seared Ahi Tuna encrusted with Japanese 7 spice blend. Served over sushi rice with ponzu.

Spicy tuna, cucumber, avocado, shrimp, masago, scallion, cilantro and Sriracha.

2 pieces shrimp and 3 pieces assorted vegetables lightly battered and fried.

Chopped tuna, seaweed salad, avocado, masago and sesame oil. Topped with shredded crab stick, sweet miso and balsamic sauce.

Spicy crawfish, cucumber, seared white tuna, jalapeno and spicy sauce.

Shrimp tempura, crab, avocado, cucumber.

Eel, Spicy Tuna, Shrimp Tempura, Avocado

Your choice of protein.

Chef's choice of sashimi.

Tofu, seaweed and scallions in soy broth.

Mushrooms, tempura crumbs and scallions in chicken broth.

Pork dumplings, shiitake mushrooms and vegetables in a savory Asian broth.

Thinly sliced yellowtail served with jalapenos, sesame seeds and ponzu.

Tuna, salmon, yellow tail, white tuna. Served with soy and ponzu sauce.

Chef's choice of nigiri.

Chef's choice of sashimi.

Chef's choice of sashimi. Served over sushi rice.

Chef's choice of sashimi.

Tuna, salmon, white tuna, avocado, cucumber with eel sauce.

Lightly salted boiled soybeans.

Crispy fried soft shell crab. Served with a tangy dipping sauce.

Salmon, cucumber and avocado.

Shrimp, avocado, cucumber.