Limehouse Thai Chatham - Volledige menukaart

Marinated skewers of chargrilled chicken with peanut dipping sauce.

Special fried rice with mixed meats, egg and vegetables.

Hot and sour chicken soup with mushrooms, lemongrass, lime leaves and chillies.

Spicy hot and sour chicken soup with galangal, mushroom and coconut milk.

Hot and sour mushroom soup with, lemongrass, lime leaves and chillies.

Spicy hot and sour mushroom soup with galangal and coconut milk.

Stir-fried sliced pork with garlic and ground pepper.

Stir-fried king prawns with fresh ginger, onion and black bean sauce.

Mixed starters chicken satay, breaded prawns, vegetable spring rolls, samosa and prawn on toast. Main course stir fried king prawn with ginger and black bean sauce. Stir fried sweet baby corn and mushrooms. Egg fried rice. Minimum of 2 persons.

Mixed starters chicken satay, breaded prawns, vegetable spring rolls, samosa and prawn on toast. Main course stir fried chicken with garlic and ground pepper. Stir fried sweet and sour king prawns. Stir fried mixed vegetables. Egg fried rice. Minimum of 3

Stir-fried yellow egg noodles with egg and bean sprouts.

Thai red curry cooked in coconut milk with bamboo shoot, basil leaves, and vegetables.

Steamed Thai fragrant rice.

Steamed Thai fragrant rice cooked in coconut milk.

Steamed Thai sticky rice.

Special fried rice with king prawns and pineapple.

Thai mild yellow curry cooked in coconut milk with tomatoes.

Stir-fried sliced duck fillets with fresh ginger and black bean sauce.

Deep fried minced prawns and minced chicken on toasts served with chilli dipping sauce.

Mixed starters including chicken satay, breaded prawns, vegetable spring rolls, samosa and prawn on toasts. Minimum of 2 persons.

Deep fried King Prawns with a light and crispy coating of breadcrumbs served with sweet chilli sauce.

Thai style fish cakes served with sweet chilli sauce.

Crisp aromatic duck served with hoisin sauce, spring onions, cucumber sticks and pancakes.

Stir-fried sliced beef with garlic and ground pepper.

Stir-fried sliced beef with oyster sauce and mushroom.

Stir-fried sliced beef with fresh chillies and basil leaves.

Stir-fried sliced pork with fresh chillies and basil leaves.

Stir-fried sliced pork with baby corn, mushroom and soya sauce.

Stir-fried sliced pork with fresh ginger and black bean sauce.

Stir-fried chicken with fresh chillies and basil leaves.

Stir-fried chicken with sweet baby corn.

Stir-fried chicken with cashew nuts.

Stir-fried king prawns with baby corn, mushroom and soya sauce.

Stir-fried king prawns with fresh chillies and basil leaves.

Stir-fried mixed seafood including king prawns, squids and mussels with tamarind sauce.

Stir-fried sweet and sour king prawns Thai style.

Medium hot tender beef curry cooked in coconut milk with potatoes and cashew nuts.

Stir-fried tofu with cashew nuts, onions and peppers with soya sauce.

Stir-fried baby corns and mushrooms with soya sauce.

Stir-fried sweet and sour mixed vegetables.

Stir-fried tofu with garlic and ground pepper.

Stir-fried chicken with garlic and ground pepper.

Udon noodles stir fried with chilli paste and vegetables.

Stir-fried sweet and sour pork.

Mixed starters chicken satay, breaded prawns, vegetable spring rolls, samosa and prawn on toasts. Main course red curry with roasted duck. Stir fried beef with garlic and ground pepper. Stir fried chicken with fresh ginger. Stir fried mixed vegetables. Pa

Thai mild yellow curry cooked in coconut milk with tomatoes, and mixed vegetables.

Special chargrilled sirloin steak with tamarind dipping sauce.

Thai green curry cooked in coconut milk with courgettes and basil leaves.

Deep fried mixed vegetables in batter with sweet chilli dipping sauce.

Stir-fried sliced aubergines with fresh chillies and basil leaves.

Thai style special marinated spare rib pork stir fried with garlic, spring onions and oyster sauce.

Vegetables spring rolls served with plum sauce.

Stir-fried sweet and sour chicken Thai style.

Thai red curry cooked in coconut milk with bamboo shoot and basil leaves.

Hot and sour king prawns soup with mushrooms, lemongrass, lime leaves and chillies.

Spicy chargrilled sliced beef salad with Thai herbs.

Stir-fried chicken with ginger and black bean sauce.

Crispy fried pangasius fish fillets cooked in special chillies sauce with basil leaves.

Shredded papaya salad served with cherry tomatoes, fine beans, peanuts, carrots and a special dressing.

Chargrilled king prawns salad with spices and Thai herbs.

Stir-fried mixed vegetables with soya sauce.

Thai green curry cooked in coconut milk with courgettes, green chillies and basil leaves. Choice of mixed vegetables.

Stir-fried rice noodles with special sauce, bean sprouts, eggs and peanuts.

Stir-fried sliced beef with ginger, pepper and black bean sauce.

Rich thick panang curry cooked in coconut milk.

Red curry with sliced duck fillets cooked in coconut milk, tomatoes and pineapples.

Rich thick panang curry cooked in coconut milk, and vegetables.

Stir-fried fine rice noodles with thick brown soya sauce, egg and vegetables.

Stir-fried sliced duck fillets with cashew nuts.

Stir-fried sliced duck fillets with fresh chillies and basil leaves.

Stir-fried sliced duck fillets with baby corn, mushroom and soya sauce.

Sliced roasted duck fillets with Thai style tasty tamarind gravy.

Egg fried rice.

Ground peanut sauce