Luv 2 Lounge - Volledige Spijskaarte

One pot of rice dish cooked with tomatoes, garlic, onions, and other spices.

1 piece.

House suya spiced certified Angus beef.

Citrus onions sauce with manzanilla olives. Served with rice.

Finall grounded beef seasoning with ethiopian spices Served with salad

Richly simmered tomatoes, onions and authentic Ethiopian spices. Served with choice of rice.

Half of the chicken

Herbs marinated lamb shank, low and slow roasted, and caramelized onions. Served with choice of side.

Traditional berbere roasted red peppers za'atar moringa. Tandoori naan.

Baby greens, tomatoes, raisins, jalapenos, fried onions, and house vinaigrette.

Richly simmered tomatoes, onions and authentic Ethiopian spices. Served with choice of rice.

Richly simmered tomatoes, onions and authentic Ethiopian spices. Served with Jollof Rice

Quinoa, brown rice, green chickpeas, yellow squash, Korean BBQ seasonings.

Fonio, fresh herbs, and citrus dressing.

Slowly simmered spicy stew with robust spices and chicken topped with a boiled egg. Meskerem is home of the authentic doro wot.

Richly simmered tomatoes, onions and authentic Ethiopian spices. Served with choice of rice.

Creamy peanut butter and tomato stew, and root vegetables. Served with rice.

Grilled with aromatic, seasonings, Dijon mustard pickled onions. Served with choice of side.

Richly simmered tomatoes, onions and authentic Ethiopian spices. Served with choice of rice.

Richly simmered fish cutlets tomatoes, onions and authentic Ethiopian spices.

Doro wot, lamb wot, alecha wot, and 1 choice of veggies.

Grilled lamb and beef, mixed greens, mitmita aioli, fried onions, feta, and potato bun. Served with choice of side.

Served with house aioli and salsa

Spiced Coconut flavored Caribbean pasta with veggies. Options: Chicken/Shrimp

Palm oil, beef and shrimp tips. Served with rice.

Rich stew of cassava leaves, peanut butter and palm oil. Served with rice.

Spiced vegan platter, collard greens, red lentils, yellow split peas, green beans and carrots, cabbage and potatoes, beets and potatoes. Served with salad.