Le Millesime du Port - Beoordelingen

very good cuckoo table a little tight because the room is small wine a little expensive

very good and generous meal. It's okay! Like home.

Very hot, waiters are great! They are pleasant, useful and anticipate the needs of the client. We were six at the table and we were very well served. The meal w...

Excellent traditional cuisine served with very nice staff. The charcuterie board is amazing. The calf square with frog and its walnut cream is a pleasure. Too b...

Always as well received! An elegant card with selected pieces, the good taste in the plate and in the glass, a care, advice and listening service. I recommend.

super restaurant..super reception.. very pleasant person..cuisine very good. good wine and great wine to taste and taste with pleasure. very intimate and very p...

my best address for port cereals, fresh products, worked with passion. shorten an invalid address, you can close your eyes.

gastronomy accessible fresh and quality products

our lunch was a real treat! we were on the terrace, there was the view on the harbour, the autumn sun was on the rdv. really a Sunday of happiness! The service...

a good home cooking, very good cocktails. a really nice welcome. We ate in front of the harbour on the terrace, a real dispossess. We'll keep it.

A great thank you for this great lunch and for your welcome! Cauliflower cream of St. James' walnut, Cute boar fillet of potatoes, cooked apple toffee to brown...

Simple and effective. No powder here but simply taste, customer satisfaction and a warm service. A real good restaurant! Bravo

Excellent cuisine, excellent atmosphere, excellent map, excellent service, excellent time. Not to mention the setting of this terrace on the port; I recommend a...

Place incongru in the middle of nowhere. It's magic! Excellent meal, tender meat, everything was not on the map but if we want fresh products it makes sense.

We were very well placed: on the terrace facing the port. The staff is very attentive and the delicious cuisine, from the entrance to the dessert we have feaste...