Indulge Bistro Wine Southglenn - Volledige menukaart

applewood smoked bacon, cheddar, port wine caramelized onions, mushrooms, and steak sauce, served with plain fries

Baby fresh spinach, sun-dried julienne tomatoes, artichoke hearts, kalamata olives, and feta crumbles on olive oil base, topped with mozzarella and sprinkled with basil and oregano

beer battered catfish with french fries

feta crumbles, fig spread, prosciutto, and romaine, served with plain fries

grilled chicken breast, european lettuce mix, tomatoes, cucumbers, red onions, avocado, feta crumbles, croutons, with champagne vinaigrette

grilled chicken, guacamole, bacon, lettuce, avocado, tomato and chipotle aioli in a spinach wrap, with fries

Eight premium chicken wings with your choice of BBQ or Buffalo sauce, served with fries

classic pasta and meatballs, with marinara sauce and shaved parmesan, served with crostini

Ground Italian sausage and mushrooms, with mozzarella on red sauce

Fresh tomatoes and basil on red sauce, with mozzarella and drizzled with extra virgin olive oil

12oz hand carved ribeye with mashed potatoes and seasonal veggies

avocado, pico de gallo, jalapeno, pepper jack, and chopped romaine, served with plain fries

Oven roasted half chicken flavored with citrus, onion, garlic and paprika, with redskin bistro mashed potatoes and flame-roasted white corn with poblano peppers, onions, and red peppers

Chicken parmigiana served with pasta, topped with marinara and mozzarella, served with crostini

Five breaded chicken tenders and fries, with BBQ sauce

shrimp with heirloom tomatoes and boursin cream reduction, served with crostini

6oz sushi-grade blackened ahi tuna steak with sweet Thai chili sauce, served with red quinoa and jasmine rice blend and seasonal vegetables

grilled chicken breast, romaine, feta crumbles, red onions, tomatoes, cucumbers, and kalamata olives with greek dressing, and served with warm pita bread

6oz top sirloin, european lettuce mix, tomatoes, cucumbers, red onions, feta crumbles, with champagne vinaigrette

premium iceberg lettuce, blue cheese dressing, blue cheese crumbles, cherry tomatoes, bacon bits and fresh chives

grilled chicken breast, fresh baby spinach, strawberries, slivered almonds, feta crumbles, with champagne vinaigrette

100% certified angus beef on a brioche bun, served with fries

fresh sliced turkey, triple cream brie, berries, mustard aioli, and mixed greens in a spinach wrap, served with plain fries

fresh sliced turkey, bacon, lettuce, avocado, tomato, and chipotle aioli on multigrain bread, served with plain fries

corned beef, sauerkraut, thousand island and swiss on marbled rye, with fries

6oz top sirloin with redskin bistro mashed potatoes and seasonal veggies

Grilled chicken, potato gnocchi and Rimini mushrooms in a garlic truffle cream reduction, served with crostini

two crispy chicken tenders with dipping sauce, served with fries

grilled cheese sandwich on wheat bread, served with fries

blend of triple cream brie, cream cheese, shallots and jalapenos, topped with prosciutto and port wine caramelized onions, served with plain fries

Grilled chicken breast on Carolina BBQ sauce, with mozzarella and drizzled with ranch and topped with leeks

canadian bacon and pineapple, with mozzarella, on red sauce

Sliced prosciutto, white wine soaked figs, slivered almonds on pear whipped goat cheese smear, topped with mozzarella, arugula, and drizzled with balsamic

Salami, pepperoni, sausage and bacon, with mozzarella on red sauce

romaine, shaved parmesan, grilled chicken, and Caesar dressing in a spinach wrap, served with plain fries

applewood smoked bacon, cheddar, tomato, onions, lettuce, and pickles, with plain fries

cheddar, tomato, red onion, lettuce and pickles, served with plain fries

tomato, red onion, lettuce and pickles, served with plain fries

8oz hand carved filet mignon with redskin bistro mashed potatoes and seasonal vegetables

two kobe beef sliders, topped with cheddar, port wine caramelized onions, with cajun aioli, served with plain fries

8oz atlantic salmon steak with white wine honey glaze, served with red quinoa and jasmine rice blend, and seasonal veggies

two grilled chicken sliders, topped with cheddar, port wine caramelized onions, with cajun aioli, served with plain fries