Cafe D'antonio Celebration - Volledige menukaart

Mushrooms, Marsala wine, demi glace

Brandy Chocolate Ganache filled Belgian Chocolate Cup, Crème Anglaise, Raspberry Coulis

Fresh burrata, sliced yellow tomato, prosciutto, basil~pesto

Toasted bread, tomato, red onion, basil, EVOO

Capers, white wine, lemon butter sauce

House Cold Smoke Salmon, Caper 'Dill Aioli Micro Herbs, Toasted Baguette

North Atlantic, brushed with olive oil and Italian herbs

Lightly floured fresh calamari, sun-dried tomato~garlic mayo

Wide ribbon pasta, homemade tomato meat sauce

Parmesan cream sauce

Sausage, spinach, onions, roasted peppers, mushroom, tomato sauce, penne

Wide ribbon pasta, fresh salmon, sweet peas, brandy~mascarpone cream sauce

Angel hair pasta, garlic, EVOO, sun-dried tomatoes, fresh basil, European pine nuts, parmesan

Angel hair pasta, garlic, EVOOl, sun-dried tomatoes, fresh basil, pine nuts, parmesan

Italian meats, cheeses, olives, grilled vegetables

The classic tartufo semifreddo with a zabaglione Cream center, covered by a Gianduia cream and Crushed pralinated hazelnuts and cocoa powder

Cannoli shell filled with ricotta and orange zest, garnished with chocolate chips

Lemon sorbet in natural lemon shell: imported from Italy

Roasted peppers, tomato sauce, strips of roasted chicken spiced with hot crushed peppers and mozzarella cheese

Florida seasonal berries topped with freshly whipped cream

Belgian chocolate cup filled with Belgian chocolate mixed with whipped cream and rum; served atop our own raspberry sauce

Homemade custard with a hint of lemon, topped with caramelized sugar

Moist cake layers soaked in dark rum, infused with silky smooth chocolate and creamy vanilla custard

Ladyfinger biscuits dipped in espresso and liquor, layered with Mascarpone cheese and Zabaglione

Fresh milk mozzarella, tomato sauce

Thin slices of raw beef tenderloin, arugula, shaved Parmesan

Romaine lettuce, Antonio's caesar dressing, house made herb croutons, parmesan (caesar dressing contains raw egg)

Prosciutto di San Daniele, red onions and tomato sauce, topped with fresh milk mozzarella

Chopped Romaine Hearts, Antonio's House Caesar Dressing, Garlic Herb Croutons, Parmeggiano Reggiano

Fresh milk mozzarella, sliced tomato, basil, EVOO

Shrimp, scallops, calamari, vegetables and kalamata olives

Seasonal field greens, tomatoes, cucumbers, balsamic vinaigrette

Arugula, gorgonzola, pear, walnuts, balsamic vinaigrette

Arugula, gorgonzola, pear, walnuts, balsamic vinaigrette

Breaded chicken breast with mozzarella cheese and tomato sauce

Moist chocolate cake layered with chocolate ganache filling and topped with chocolate butter cream

House made balsamic barbeque sauce, cheddar polenta

Homemade meatballs, mozzarella cheese and pomodoro sauce on a Baguette sub roll

Homemade potato gnocchi in a tomato meat sauce

8oz Aged Black Angus Filet Mignon, Lump Crab Asparagus Hollandaise, Chefs Vegetable and Herb Whipped Potatoes

Shrimp, scallops, white fish, mussels, clams, calamari, tomato seafood broth

Maine Lobster, Roasted Tomato, Cognac, Chive Creme Fraiche

Ground beef, ricotta cheese and tomato sauce, layered with pasta

Toasted bread, tomato, red onion, basil, EVOO

Capers, white wine, lemon butter sauce

Mushrooms, Marsala wine, demi glace

Sherry cream sauce

Linguine, fresh clams, garlic, Italian parsley, EVOO, red chili flakes

Fig, gorgonzola, pancetta, caramelized onion, arugula and mozzarella; drizzled with balsamic glaze. Served on a crispy grilled pizza crust

Mushrooms, sausage, roasted peppers, mozzarella, tomato sauce

Mussels. spicy tomato sauce

with spaghetti and tomato sauce

Pea~parmesan risotto

Artichoke hearts, roasted chicken, anchovies, black olives, Prosciutto, roasted peppers, sun-dried tomato, chopped meatballs

1/2 rotisserie chicken, basted with fresh rosemary, garlic, olive oil and kosher salt (smoke from the oak wood rotisserie will impart a pink hue to the meat)

Cotto ham, salami, mortadella and provolone, lettuce, onion, tomato balsamic vinaigrette

Lightly battered eggplant filled with ricotta, mozzarella, parmesan, sun-dried tomatoes, tomato sauce

With spaghetti tomato sauce

With spaghetti tomato sauce

Mozzarella and tomato sauce

Tomato sauce, fresh basil and mozzarella cheese

Oak Wood Grilled Salmon, Watercress, Candied Pecan, Dried Cranberries, Lemon butter herb risotto

Grilled chicken breast, arugula, caramelized onion, goat cheese, pancetta, balsamic glaze

Half moon ravioli stuffed with spinach and ricotta cheese, sun-dried tomato~brandy cream sauce

Tender sweet coconut cake layers filled with creamy sweet coconut custard, all covered in butter cream and tender sweet coconut flakes

Spaghetti, fettuccine or penne

Pan seared aged Black Angus filet, thyme~shallot demi glace, 8 oz

Wood Rotisserie, Aged New York Strip Steak, Prosciutto Red Eye Gravy , Crisp Parsnips, Chef 's Vegetable and Herb Whipped Potatoes

Fettuccine Pasta, Fresh Maine Lobster, Heirloom Tomatoes, Calabrese Chili Tomato Sugo, Micro Basil

Fresh spinach, golden raisins, European pine nuts

Sweet peas, shallots, prosciutto

Ricotta cheese, pepperoni, Italian sausage, ham, fresh basil, spinach, mushrooms, red onions, extra mozzarella, fresh bell pepper, hot cherry peppers, tomato slices

Smooth and creamy vanilla or chocolate ice cream

Fresh catch of the day

House made soup of the day

Porcini, shitake and crimini; truffle oil

Aged Black Angus, center cut New York strip, brushed with olive oil and Italian herbs, 14 oz

Ricotta, mozzarella and Parmesan cheeses, brushed with olive oil and garlic Additional items available at an extra charge