Piccadilly Mare - Beoordelingen

The best food and atmosphere in Cattolica. We had Grilled lamb, seafood pasta and pizza, absolute best food we have eaten in Cattolica. The owner (Mattia) Saman...

The food was delicious… I had ordered a mixed salad as my starter… it was very large and the vegetables were fresh .. I was offered different types of vinegar f...

Family run restaurant with superb food. From the mussels and clams, to the tagliatelle, to the pizza or fornarina so delicious. You are greeted with a prosecco...

We ate here two times and both times pizzas were really tasty and the staff was wonderful! They really make you feel special

Great hosts, you are really seen here And the food and wine were very good too We had a great night Thank you guys

siamo venuti da Milano al ponte e abbiamo trovato questo posto fantastico, vi consiglio vivamente

Top pizza napoletana! cortesia e professionalità al massimo, non sono stato trattato così bene. prezzi giusti.

Posso molto pulito ottimi staffe se mangia molto bene c'è il gusto del mare

cortesia e professionalità. a due passi dall'acquario. provare lo ragù: davvero buono! abbiamo anche provato il carbonato di mare: buono ma migliore; e i vitell...

La pizza di Mino è insuperabile, staff veramente alla mano, ti fanno sentire come a casa. Consigliatissimo

My family and I enjoyed 3 meals here in the space of 9 days.. this is very rare for us as we usually like to try different places but were charmed by the owner,...

delicious starters, pizza well topped with great ingredients, nothing out of a can. Noodle delicious

Despite some negative reviews, I placed an order. And I didn’t regret it! The steak on the bone is amazing. Service is fast. The staff is friendly and in a good...

Beautiful restaurant, pleasant atmosphere. Sea bass sprinkled with coarse salt is excellent. The rest of the dishes we ordered were also beyond praise. One of t...

If you want to eat well, stop here... you won't regret it. Fish, meat or pizza makes no difference High quality at every course. When things are made with passi...