Thai Tara Kitchen - Volledige Spijskaarte

Crispy Thai egg rolls served with sweet and sour sauce. Choice of chicken, pork, or vegetables.

Thai style fried rice with egg, onions, tomatoes and garlic.

A thick sweet red curry with bell peppers, peas, carrots and basil.

A traditional Thai rice noodle dish with egg, tofu, bean sprouts, scallions and peanuts in a sweet and tangy sauce.

A spicy red curry simmered with bell peppers, bamboo shoots, zucchini, yellow squash and basil.

Roasted duck topped with Thai style coconut red curry sauce.

Lightly battered calamari served with sweet and sour peanut sauce.

Traditional Thai vegetable soup.

Shrimp marinated and wrapped in wanton patty with carrot and celery.

Thai style rice noodle soup with bean sprouts, onions, cilantro, chili and peanuts.

Traditional Thai spicy and sour soup with a blend of kaffir lime leaves, lemon grass, basil and chili.

An exotic spicy soup with coconut milk, mushrooms, tomatoes and chili.

A spicy yellow curry fried rice with egg, bell peppers, onions and garlic.

A spicy red curry simmered with pineapple, bell peppers, zucchini and yellow squash.

Boiled chicken over special ginger rice served with spicy ginger sauce.

An assortment of vegetables wrapped in rice paper and served with spicy peanut sauce.

Marinated in Thai seasonings and curry, served with sweet and sour peanut sauce. Choice of chicken or pork.

Deep fried tofu served with sweet and sour peanut sauce.

Shrimp seasoned and wrapped, served with sweet and sour sauce.

Sliced grilled meat mixed with chili, onions, cilantro and lemongrass with spicy lime dressing.

Grilled salmon topped with Thai style coconut red curry sauce.

Fresh green papaya salad mixed with tomatoes, chili, peanuts, lime juice and shrimp.

Fresh lettuce, tomatoes, carrots, and cucumbers served with peanut dressing.

A seafood salad mixed with tomatoes, onions, lemongrass and cilantro with spicy lime dressing.

Sliced grilled meat mixed with chili, onions, cilantro and lemongrass with spicy lime dressing.

A massaman curry paste simmered with potatoes, onions, tomatoes, carrots and peanuts.

Thai style fried rice with egg, onions, tomatoes and garlic.

A thick sweet red curry with bell peppers, peas, carrots and basil.

A massaman curry paste simmered with potatoes, onions, tomatoes, carrots and peanuts.

A spicy reel curry simmered with pineapple, bell peppers, zucchini and yellow squash.

A spicy yellow curry fried rice with egg, bell peppers, onions and garlic.

Fried rice with crab meat, eggs, onions and tomatoes.

A spicy red curry fried rice with egg, onions, bell peppers and basil.

Glass noodles stir fried with celery, Napa cabbage, scallions, and cilantro in a spicy sukiyaki sauce.

Stir fried big flat noodles with egg, broccoli and Thai seasonings.

Stir fried big flag noodles with egg, tomatoes, onions, bell peppers and fresh basil.

Stir fried big flat noodles with egg, Napa cabbage, bean sprouts, peanuts and spicy Thai seasonings.

An exotic spicy curry with a blend of bamboo shoots, zucchini, yellow squash, bell peppers and sweet basil, served with vermicelli noodles.

Pan seared big flat noodles with broccoli in a black bean gravy.

Crispy chicken infused with Thai herbs and seasonings.

A yellow curry dish with potatoes, onions, tomatoes and carrots.

A spicy green curry simmered with bell peppers, bamboo shoots, zucchini, yellow squash and basil.

Deep fried corn kernels buttered with Thai seasonings.

A spicy basil fried rice with egg and bell peppers. Spicy.

Lightly battered duck topped with spicy basil sauce. Spicy.

A yellow curry dish with potatoes, onions, tomatoes and carrots.

A spicy green curry simmered with bell peppers, bamboo shoots, zucchini, yellow squash and basil.

Grilled salmon over a mix of steamed vegetables with teriyaki sauce.

A combination of spicy red curry with fish paste.

Shrimp salad mixed with tomatoes, onions, lemongrass and cilantro with spicy lime dressing.

Crab cream cheese seasoned in wanton wrap.

Glass noodles mixed with minced pork of chicken, tomatoes, onions, cilantro with spicy lime dressing.

An exotic spicy soup with mushrooms. tomatoes and chili.

A spicy basil fried rice with egg and bell peppers. Spicy.

Sliced meat with zucchini, yellow squash and carrots.

Thai spicy basil sauce with bell peppers, bamboo shoots and fresh basil. Spicy.

Sliced meat sauteed with fresh ginger, bell peppers, onions, garlic, and carrots in a light ginger sauce.

Sliced meat in homemade peanut sauce over a bed of steamed vegetables.

A blend of Thai chili paste, stir fried with bell peppers, zucchini, yellow squash and basil.

Lightly battered chicken stir fried in sweet and sour sauce with sesame seeds, onions, bell peppers and carrots.

A spicy sweet chili paste with cashew nuts, sweet onions, bell peppers and carrots.

Thai spicy basil sauce with bell peppers, bamboo shoots and fresh basil. Spicy.

Sliced meat sauteed with fresh ginger, bell peppers, onions, garlic, and carrots in a light ginger sauce.

A spicy sweet chili paste with cashew nuts, sweet onions, bell peppers and carrots.

Sliced meat in homemade peanut sauce over a bed of steamed vegetables.

Sliced meat with zucchini, yellow squash and carrots.

Lightly battered chicken stir fried in sweet and sour sauce with sesame seeds, onions, bell peppers and carrots.

A blend of Thai chili paste, stir fried with bell peppers, zucchini, yellow squash and basil.

Stir fried big flag noodles with egg, tomatoes, onions, bell peppers and fresh basil.

Stir fried big flat noodles with egg, Napa cabbage, bean sprouts, peanuts and spicy Thai seasonings.

Stir fried big flat noodles with egg, broccoli and Thai seasonings.

Pan seared big flat noodles with broccoli in a black bean gravy.

An exotic spicy curry with a blend of bamboo shoots, zucchini, yellow squash, bell peppers and sweet basil, served with vermicelli noodles.

Glass noodles stir fried with celery, Napa cabbage, scallions, and cilantro in a spicy sukiyaki sauce.

A spicy red curry fried rice with egg, onions, bell peppers and basil.

Spicy.

A traditional Thai rice noodle dish with egg, tofu, bean sprouts, scallions and peanuts in a sweet and tangy sauce.

A spicy reel curry simmered with bell peppers, bamboo shoots, zucchini, yellow squash and basil.