Ruchi Palace Indian Cuisine - Volledige menukaart

Egg plants cooked with various herbs spices

Mouth watering blend of fresh cauliflower potato seasoned to perfection

Deep fried okra and onions cooked in spices

Combination of Naan, Onion Naan, Paratha, Roti &Garlic Naan

combination platter consisting of all above

Homemade, thick chewy clay owen made bread

Soft flour bread stuffed with fresh garlic baked on clay oven

rawa crepe grilled with onions stuffed with potatoes

Chicken finished with home made curry sauce

Boneless tender lamb marinated cooked in a curry sauce of fresh herbs spices

chicken marinated in yogurt fresh spices lemon juices then barbecued in tandoor

Chicken cooked with hearty blend of tangy tomato sauce and spices

Breast chicken skewed in tandoor and sautéed in a rich home made sauce

deep fried lentil donuts

Chicken cooked with spices, herbs and butter

rice crepe with spiced potatoes

Freshly minced vegetables simmered in cardamom, saffron and garlic

cottage cheese cubes lightly fried and cooked in home made special sauce and butter

Whole wheat flour bread baked in tandoor

Cottage cheese barbecued in tandoor and cooked with special sauce

Whole wheat layered bread fried with butter

Cottage cheese cubes sautéed with onion, tomato, green pepper with rich gravy

Jumbo shrimp finished with homemade curry sauce

garbanzo beans cooked in traditional spices

mildly spiced lentil curry

Lamb potatoes cooked in fiery red chilly vinegar sauce

A moghulai delight, creamy sweet spicy with the delicate flavor of cardamoms

Lamb cooked in a tangy tomato sauce spices

Cottage cheese cubes lightly fried and cooked with green peas and special sauce

Boiled eggs cooked with hearty blend of tomato sauce &spices

For a true adventure, who has a passion for spicy food, tangy and spicy curry

Shrimp stir fried cooked closely in low heat masala in a hearty blend of tangy tomato aromatic herbs spices

Succulent pieces of lamb cooked on low heat with spices

lentil pancake with vegetables

Rice cakes lentil soup

Mixed vegetables with bell peppers and onions

Lamb cooked with fried curry leaves &yogurt

Jumbo shrimp marinated with ginger cooked with herbs spices

Jumbo shrimp marinated and cooked with spicy curry sauce with chunks of steak potatoes

Tender goat marinated cooked in a curry sauce of fresh herbs spices

For the one with true passion for spicy food, goat and potatoes cooked in fiery red chilly &vinegar sauce

marinated chicken breast charbroiled in tandoor &cooked to bring out flavor

Fish stir fried baked closely in low heat Masalain a hearty blend of tangy tomato aromatic herbs spices

Variety of vegetables cooked with homemade sauces

Mixed vegetables cooked with special sauce

garbanzo beans with flour bread

fresh ground lamb marinated with herbs spices then broiled in tandoor

Boneless chicken cooked along with various spices and finished onlow fire

Chicken finished with mildly spiced spinach

Fish marinated and cooked in spicy tamarind sauce

Goat cooked with hearty blend of tangy tomato sauce spices

potatoe masala served with wheat puffed bread

Goat cooked with fried curry leaves, yogurt spices

Succulent pieces of goat cooked closely in a special sauce

fresh ground chicken mixed with herbs spices broiled in tandoor to flavor

rice crepe served with sambar chutneys

cottage cheese cubes lightly fried and cooked in spinach puree and cream sauce

Chicken sautéed with vegetables finished with ginger, garlic various herbs

rice crepe with layers of spice chutneys, potatoes onions

Succulent pieces of chicken cooked closely in a special sauce

Chicken sautéed with onion, tomatoes, green peppers and finished with rich gravy

Succulent pieces of lamb cooked closely in a special sauce

rice crepe grilled with onions

Succulent spices of lamb cooked with fresh spinach, traditional spices and sautéed with ginger &garlic

Boneless chicken sautéed with special ginger sauce along with herbs and spices

Baked egg plant cooked with tomato spices

A true moghulai delight, lightly sweet and spicy with flavor of cardamoms

Jumbo shrimp cooked on low heat with traditional spices and special kadai masala

tender morsels of lamb marinated in our special recipe sauce cooked in tandoor

Soft flour bread stuffed with onions baked on clay oven