Captain Chuck A Mucks Ship Store Grill - Volledige menukaart

Bite sized yellowfin tuna hand breaded and fried golden brown, served with the captains homemade caribbean jerk sauce

Loaded with lump claw crab meat, a special blend of cheese and spices served with freshed sliced pita bread

Direct from the cold waters of the north atlantic, these wild caught, not farm raised, crustaceans are loaded with flavor, a full lb. Steamed and served with a wonderful garlic broth, cherry tomatoes, and fresh french bread slices

Hand breaded, peeled and deveined large shrimp, fried to a golden brown

Texas wild caught shrimp right out of galveston, called texas pinks. Almost sweet, always tender. I dare you to find a better tasting shrimp!

Romaine and iceberg lettuce, tomatoes, red onions, peppers, cucumber, croutons, and shredded cheddar cheese topped with fried chicken breast and sprinkled with bacon

Romaine and iceberg lettuce, tomatoes, red onions, peppers, cucumber

Everytime the crew builds one of these, they try to outdo the last. For the chocoholic and serious sundae person only please. Chocolate fudge brownie, two scoops of vanilla ice cream, chopped pecans, rich chocolate sauce, heap of whip cream, topped with c

We should have kept a count on how many of these we have sold, maybe a kazillion of them. Just enough fillers to hold it together, and if it's not tight like a hockey puck it's because it is full of lump crab meat

Golden fried chicken tenders served with your choice of dippin sauce, wonderful crunchy outside breading with tender white meat chicken inside. No fillers

So many extra large shrimp they will be falling off the plate. These peeled and deveined beauties are hand-breaded then fried in hot clean soybean oil. The taste of the shrimp comes flying thru, seasoned just right with a touch of old bay, this is one dis

Not a whimpy quarter pounder guys, this is a serious burger, a full half pound of angus beef, grilled over live charcoal, served with lettuce, tomato, and a pickle. Quality beef just like our seafood

Guy, from diners, drive-ins, and dives, said it had more crab meat in it than any clam chowder had clams. If we were ever famous this would be the item we would be known for. It 's a combination of granmas ' and the captains ' own concoction -thick, cream

Golden corvina served bite sized. Fried to perfection. These bites will melt in your mouth, served with the captains own jerk sauce

Captains own secret recipe, been a house specialty since day one. A basket full of golden brown balls of pleasure, filled with onions and old bay seasoning and that special of this and that. Some people put butter on 'em, some people put cocktail sauce on

Large shrimp fried to perfection then tossed in our secret tiki sauce -a little heat, loads of flavor and served on a bed of lettuce. A great starter, and on busy nights when you need a little something until we get your main course to you

One of the best tasting north carolina style bbqs that has ever been made. All pork, no fillers, with a distinctive flavor. Taste the pork with a touch of vinegar rather than that stuff they smother with enough tomato sauce that you can't taste pig anymor

Made from real key lime juice fresh from the florida keys. A sweet and tart taste that will make you come back again. Available with toasted coconut and whip cream. No better way to finish off a great seafood dinner

The same family that started the company still cooks this bbq the same way. For a virginia company to make a north carolina style bbq and last over 50 years, it must be pretty darn good bbq, and it will not disappoint. The fresh pork flavor shines through

Why go through the effort of picking crabs? Let the captain (well, actually the crew do it for you) lump and claw crab meat topped with butter and seasoning and then broiled to perfection

These north atlantic sea scallops are fresh and never soaked in chemicals like most grocery store scallops, so fresh-off-the-boat we have to wash the sand off them. We will fry them or saute' them for you at your request. Either way that sweet smooth text

Flow in fresh three times a week from quespos costa rica. Thick flakey white fillets specially prepared and seasoned, then grilled over live charcoal. Served with two sides and a couple of the captains hush puppies

Served fried or sauteed

I think you can figure this out for yourself! We will fry them or saute' them for you at your request

Great to share or if you just want loads of great seafood. Crab cake, shrimp, scallops, fresh fish, and depending on the time of year fried oysters or a soft shell crab, served with your choice of sides and a couple pups

Shrimp, scallops, and a crab cake, need i say more? Served fried or sauteed

Romaine and iceberg lettuce, tomatoes, red onions, peppers, cucumber, croutons, and shredded cheddar cheese

Granma taught us a special way to cook clams so they wouldn 't be chewy. First off gotta have fresh clams, then we do our hokus pokus with them, hand bread them, get the frier hot and cook 'em quick. Perfection!

These change with season but they are home baked just like grand ma"s. Crispy brown crust filled with wonderful fruit cobbler, then topped with vanilla ice cream and a heapin of whipped cream. Warm fuzzy yum

Romaine and iceberg lettuce, tomatoes, red onions, peppers, cucumber, croutons, and shredded cheddar cheese topped with steamed shrimp seasoned with oldbay, served with a side of our mango salsa

Fresh hand-cut rings, hand breaded in our special seafood breading. Light breading with a lot of flavor you actually taste the wonderful seafood flavor, not like the heavy batter-dipped

Fresh fish-of-the-day fried to a golden brown, crispy on a bun with lettuce and tomato

Most places use the cheapest fish to stuff their tacos. We use only the best saltwater wild caught fish. Flavors of the ocean not a tank. You will tell the difference immediately, served with the admirals own secret mango salsa and home made taco sauce

Certified black angus, prepared the way you want! Cooked over live charcoal. Served with two sides and a couple pups

Certified black angus, beautiful marbling, with flavor out the kazoo! Prepared the way you want! Cooked over live charcoal. Served with two sides and a couple pups

Served Raw, Steamed, or Fried

Vanilla, however if you would like a little chocolate sauce, whip cream and/or a cherry, just ask!

Sweet onions cut extra thick, coated with a crunch outside and a sweet and tender onion on the inside. Lightly seasoned, then carefully fried in clear hot soybean oil. You taste the onions, not the fry oil. We do that with everything we fry

Thick filets caught off our shores, specially prepared and seasoned to perfection then cooked over live charcoal

Romaine and iceberg lettuce, tomatoes, red onions, peppers, cucumber, croutons, and shredded cheddar cheese topped with jumbo lump and sweet claw crab meat, seasoned with oldbay, served with a side of our mango salsa

Two of our jumbo lump and clawmeat crab cakes cooked to perfection. We must have made and sold a kazillion of these, our biggest seller by far. Each cake is made by hand and stuffed with crab meat, so much crabmeat that they want to fall apart