Newell House - Volledige menukaart

fried calamari rings with banana peppers spicy thai peanut-chili sauce

smoked salmon with traditional accompaniments toast points

creamy sweet corn chowder with smoked andouille sausage potatoes

comes with choice of garden wedge, caesar, or fruit salad

chicken cutlets with lemon, capers, white wine, artichoke hearts. kalamata olives

five large, chilled, gulf shrimp with lemon chipotle cocktail, sauce

chef's selection, ask server for details

mushrooms stuffed with italian sausage, red peppers, garlic, onion, cream cheese, parmesan

served with pita assorted vegetables

hearts of romaine lettuce with shredded parmesan cheese tossed in a creamy caesar dressing

grilled chicken breast in a pesto cream sauce with cherry tomatoes

tender artichoke hearts blended with spinach, cream cheese, mayo, sour cream, parmesan

cheese filled tortellini, bacon, sauteed mushrooms, peas in a parmesan cream sauce

zucchini, roasted red peppers, capers, kalamata olives and cherry tomatoes

14 oz hand cut ribeve with garlic butter

grilled atlantic salmon, roasted red skins, eggs, green beans, olives, tomatoes with champagne-mustard vinaigrette

three crisry potato cakes with bacon, monterey jack cheddar cheese

open-faced sandwich with roasted turkey, mornay sauce, smoked bacon and tomatoes

herb roasted turkey breast with green beans and mashed potatoes and gravy

two large cakes with blue crab meat red pepper aioli

grilled atlantic salmon with ancho-honey glaze

iceberg wedge with garden vegetables, cheese, croutons. choice of pesto ranch, balsamic vinaigrette, or bleu cheese dressing

romaine lettuce, sliced banana peppers, green olives, artichoke hearts, parmesan with balsamic vinaigrette

spring mix with walnuts, apples, craisins, feta with red wine vinaigrette

12 oz frenched center cut pork chop with red onion marmalade caramelized sweet potatoes.

large, freshly basked biscuit with country sausage gravy, behrmann's bacon and seasoned home fries

8 oz. hand cut filet of beef with cabernet reduction and mushrooms

atlantic salmon with dill-cucumber sauce, green beans and mashed potatoes

thinly sliced veal cutlets with lemon, white wine, mushrooms

roasted peppers, capers, kalamata olives, cherry tomatoes, zucchini with white wine and olive oil

prince edward island mussels steamed with white wine, garlic, fresh thyme

with homemade jelly of the day

airline chicken breast with green beans and mashed potatoes and gravy

rigatoni pasta with andouille sausage, chicken, shrimp, roasted peppers in a creole cream sauce

five large, gulf shrimp with andouille sausage spicy creole sauce.

homemade meatloaf with green beans and mashed potatoes and gravy

flat iron steak with argentinian chimichurri

southern fried chicken breast with yeast-risen waffle, strawberry butter and maple syrup