Geisha Japanese Tea House- Capitola - Volledige menukaart

Albacore wrapped around tobiko and quail eggs

Tempura'd prawn, O-nagi, arctic char, albacore, and spicy mayo

Marinated artichoke hearts, avocado, cream cheese and cashew nuts

Your choice of fish, mango, spicy mayo, cilantro, macadamia nuts and negi

Tempura'd roll with salmon, cream cheese, lemon, shizo and ginger topped with moop sauce, teriyaki sauce and spicy mayo

Tomato, cream cheese, basil and negi

Seared marinated namazu (closed-farm U.S. catfish)

Six pieces chef's choice nigiri

Albacore

Tamago, asparagus, carrot, Shiitake mushroom and pickled daikon radish

Choose one from the lists:

served with rice on request

served with rice on request

20 pieces sashimi (chef's choice) artfully arranged with assorted garnishes over a bowl of rice

Tempura'd prawn and cucumber roll topped with O-nagi, avocado, goma, negi and masago

Close-farmed Arctic char, Washington State or Iceland

Sweet raw spot prawn, British Columbia

Tempura'd albacore, Jalapeños, cilantro, lime, shredded cabbage and carrots, organic salad greens, negi, togarashi and spicy mayo topped with miso mayo and chili sauce

Shiitake mushroom, avocado, carrot, daikon sprouts and black goma

Tempura'd roll with portabella, shiitake, king oyster, enoki mushrooms and cream cheese topped with macadamia nuts, tsume and negi

Roasted bell pepper, avocado, basil, toasted garlic and savory roasted walnuts

Tempura'd avocado, pineapple, cilantro, cashews and spicy vegan mayo

Roasted zucchini and yellow squash, stewed king oyster mushroom, basil and garlic in a tempura'd roll, topped with roasted walnuts, moop source, rainbow crunches and negi

Tempura'd eggplant, yam, carrots, baked tofu roll topped with yellow curry and broiled, finished with rainbow crunches, negi and black goma

Broiled portabella mushroom, baked tofu, asparagus, basil and toasted garlic roll, topped with roasted red bell peppers, chopped walnuts, teriyaki sauce and negi

Deep-fried tempeh or baked tofu, organic salad greens, Thai peanut sauce, lime, togarashi, savory baked walnuts and negi

Fried tempeh (or baked tofu), organic salad green, tomato, negi and vegan mayo

Fried tempeh or baked tofu, garlic, lime, cilantro, peanut butter, togarashi and negi

Broiled portabella mushroom, avocado, pickled burdock, shizo, macadamia nuts and negi

Tempura'd roll with asparagus, shiitake mushroom, baked tofu, pickled burdock, pickled daikon radish, garlic and negi

Stewed king oyster mushroom, walnuts, cream cheese and negi roll then wrapped with roasted red bell pepper and black goma

Fried tempeh (or baked tofu), stewed king oyster mushroom, basil, garlic, and macadamia nuts

Avocado, pineapple, cashew nuts and toasted coconut

Tempura'd yam, cashew nuts, cream cheese and teriyaki sauce

Pacific black cod, miso-marinated flame-broiled

Your choice of fish, avocado and cucumber topped with goma

Albacore wrapped around rock crab, tobiko, spicy mayo and negi

Marinated black cod, shiitake mushroom, toasted garlic, and basil wrapped in roasted bell pepper and broiled, topped with yudzu- tobiko, goma and negi

Yellowtail wrapped around scallop, shizo, tobiko and a quail egg

Crawfish tail meat in a rich sauce combined with garlic, creole spices, sake, asparagus spear and portabella mushroom wrapped in roasted red bell pepper, topped with panko and broiled 'till it 's golden brown

Arctic char, scallop and ikura

Arctic char wrapped around wasabi-tobiko and a quail egg

Albacore, O-nagi, mango, macadamia nuts, garlic and tobiko

Tempura'd soft shell crab, house smoked salmon, rock crab meat, tobikko, spicy mayo and negi

Scallop, masago, spicy mayo and negi

Tempura'd soft shell crab, garlic, masago and cilantro

Spicy albacore, pineapple, mango, lime, shizo, cilantro and macadamia nuts topped with albacore, salmon, avocado, miso dressing, more macadamia nuts, tobikko, negi and goma

Tempura'd roll with arctic char, cream cheese and togarashi, topped with savory baked walnuts, rainbow crunches, moop sauce and negi

Tempura'd roll with O-nagi, albacore, rock crab meat, spicy mayo and garlic topped with masago, tsume and negi

Albacore, arctic char, masago, shizo, lemon, spicy mayo, goma and negi

Tempura'd prawn, O-nagi and cucumber roll topped with crab meat in a miso cream sauce, served broiled and finished with masago and negi

Tempura'd roll with spicy albacore, pineapple and cream cheese topped with teriyaki sauce and toasted coconut

Tempura'd albacore, Thai chili paste, mango, basil, toasted garlic, inari and savory roasted walnuts roll topped with tsume sauce, togarashi and negi

Tempura'd soft shell crab, avocado, tobiko, lemon, organic salad greens, miso dressing and negi

Scallop, spicy mayo, shizo and negi roll topped with arctic char, lemon, black goma, and wasabi-tobiko

O-nagi, broiled house smoked salmon, mango, savory roasted walnuts and cream cheese

Tempura'd prawn, portabella mushroom, and asparagus in a roll wrapped with roasted red bell pepper. Topped with crawfish tail meat in a rich creole cream sauce, dusted with panko and broiled

House smoked salmon, cilantro and lime

Tempura'd prawn, O-nagi and cucumber roll topped with avocado, goma and cashew nuts

Spicy albacore arctic char, mango, avocado, pickled Jalapeños, shizo, cilantro and negi

Your choice of fish, avocado, and macadamia nuts

Tempura'd prawn, O-nagi, cilantro, lime, garlic, togarashi, peanut butter and negi

Albacore, garlic and basil in a Tempura'd roll, rolled in a second roll with macadamia nuts and negi

Tempura'd soft shell crab, spicy albacore, avocado, basil, masago and negi

Oooooh-nagi and cucumber

Spicy albacore, O-nagi, pineapple, avocado, spicy mayo, macadamia nuts, shizo, toasted coconut and negi

Your choice of fish, basil, garlic and macadamia nuts topped with goma

Spicy salmon, avocado, Jalapeños, a Hint of Satan sauce, togarashi, spicy mayo, black goma and negi

Tempura'd prawn, inari, asparagus and grilled portabella mushroom topped with salmon, avocado, and sesame dressing, served broiled and finished with miso dressing, teriyaki sauce, tsume, togarashi and goma

Seared albacore, spicy mayo, cucumber, goma and masago

Rock crab meat, spicy mayo, pineapple, shizo and macadamia nuts roll topped with albacore, salmon, yuzu tobiko, black goma and negi

Tempura'd prawn, garlic, basil, and macadamia nuts roll topped with house smoked salmon, O-nagi, avocado, toasted coconut and goma

Four pieces chef's choice nigiri, four pieces chef's choice sashimi and two rolls your choice, from the following: California roll, Tekkamaki or Smoke Slammin

California roll topped with four fish (chef's choice), masago, goma, tobiko and negi

Net-caught wild Icelandic smelt roe

Avocado, tomatoes, pickled Jalapeños, pickled burdock, cilantro, negi and spicy vegan mayo

Tempura'd prawn, O-nagi, garlic, basil and macadamia nuts

Seaweed salad, shiitake mushrooms, inari, baked tofu, pickled daikon radish, pickled burdock and avocado

Arctic char, albacore, house smoked salmon, avocado, pickled ginger, negi and masago

Six pieces chef's choice nigiri and four pieces of chef's choice sashimi

Chef's blend of spicy albacore and negi

Cooked rock crab, Canada

Sweet fried tofu pocket

Wild flying fish roe

Wild Alaskan salmon roe

Wild-caught Norwegian mackerel

U.S. Trawled Scallops

Sweet omelette, traditionally prepared in house

Sustainably farmed or wild-caught salmon, U.S

Rock crab meat, avocado, cucumber, mayo, goma and masago

Young-farmed yellowtail Jack, Baja California

House smoked salmon, cream cheese and negi topped with goma

Geisha's in-house alder-smoked salmon. Salmon type may vary seasonally

Cooked wild prawn, Gulf of Mexico

Troll-caught albacore, North Pacific

Broiled house smoked salmon skin, pickle burdock root, masago, lemon, shizo, goma and negi

Mackerel, lemon, shizo and negi