The Boathouse - Volledige menukaart

3 fluffy golden brown pancakes served with maple syrup and butter. Add bacon strips or sausage links for an additional charge.

Made with Florida orange marmalade right in the batter, A taste of Florida so good you wont need syrup. Add bacon strips or sausage links for an additional charge.

Scrambled eggs, sautéed peppers and onions, American cheese, and choice of sausage patty or bacon strips rolled in a flour tortilla. Served with breakfast potatoes or fresh fruit cup.

2 fresh buttermilk biscuits drenched in our housemade southern sausage gravy.

Egg whites, diced peppers, diced onions and your choice of cheese. Served with breakfast potatoes or fresh fruit cup and white or wheat toast. Add bacon strips or sausage links for an additional charge.

2 eggs any way you like. Served with breakfast potatoes or fresh fruit cup and white or wheat toast. Add bacon strips or sausage links for an additional charge.

Fried light and crisp. Served with spicy marinara sauce.

White or wheat.

Texas toast, 8 strips of thick cut bacon, spring lettuce mix, tomato slices, avocado, remoulade, and pico de Gallo. Add your choice of American, Swiss, provolone, or cheddar Cheese for an additional charge.

Azunia agave nectar, orange juice, pineapple juice and cranberry juice.

Roasted turkey breast with cheddar cheese, vine ripe tomatoes, avocados, and creole remoulade. Grilled nice and hot on our panini press.

Egg-battered Texas toast with maple syrup and butter. Topped with powdered sugar.

6 jumbo fresh Gulf shrimp rolled in panko and toasted coconut, then fried to a crisp golden brown. Served with sweet chili sauce.

Large Gulf shrimp, served hot with clarified butter or cold with cocktail sauce.

Fresh spring mix, goat cheese, granny smith apple, avocado, tomato, cucumber, and red onion. Tossed with apple cider vinaigrette and wrapped in a large flour tortilla.

2 egg omelette with choice of American, Swiss, cheddar, or cheddar jack cheese. Served with breakfast potatoes or fresh fruit cup and white or wheat toast. Add bacon strips or sausage links for an additional charge.

Southern style with a Florida twist. Fresh crab meat, onions, peppers, and a little panko. Served with a spicy remoulade.

Conch fritters, deep fried to a golden brown. Spicy remoulade dip.

Bite sized Gulf grouper, fried golden brown, blackened, or grilled. Served with a side of tartar sauce.

Tri-color chips, seasoned ground beef, cheddar cheese sauce, lettuce, pico de gallo and sour cream. Add chili or fresh jalapenos for an additional charge.

Blackened, grilled or fried mahi-mahi fillet, served with crispy fried onions, confetti lettuce, vine ripe tomatoes, and spicy remoulade.

Roasted turkey, avocado, thick sliced bacon, Swiss cheese, fresh spring mix, tomato, red onion, and house-made mayo.

Corned beef piled high with sauerkraut, Swiss cheese and thousand island dressing on rye bread.

Scrambled eggs and cheese on choice of Texas Toast, wheat toast or a bagel (white or wheat) and choice of sausage patty or bacon strips. Served with breakfast potatoes or fresh fruit cup.

Blend of romaine and spring mix, grape tomatoes, cucumbers, red onions, herbed croutons, and your choice of dressing.

Chopped romaine lettuce, Parmesan cheese, herbed croutons, and tossed in creamy Caesar dressing.

A boathouse favorite. Blend of romaine and spring mix, grape tomatoes, candied pecans, raspberries, blueberries, strawberries, sliced apples, and goat cheese. Drizzled with apple cider vinaigrette.

Grilled pita filled with cucumber salad, shredded Romaine, goat cheese and shaved lamb. Topped with our house-made tzatziki sauce.

Graham cracker crust drizzled with rich dark chocolate.

Yellow fin tuna, sesame crusted and seared rare. Sliced and served on fried wontons with wakami salad and mango wasabi aioli.

Keywest inspired. Hot pressed Cuban roll with pepper mayo and yellow mustard, piled high with pickles, pepperoni, ham, and pulled roast pork with Swiss and American cheese.

A classic chili of ground beef, red and green bell peppers, and kidney beans simmered in a rich, chunky tomato sauce. Topped with sour cream.

Sesame seared yellow fin tuna with seaweed salad and wonton crisp. Served on a bed of spring mix with mango wasabi aioli and your choice of dressing.

Fluffy coffee mousse pie on top of a crumbly cookie crust and topped with white chocolate drizzle.

Mango puree, sprite, and cranberry juice.

Hand breaded, fried light and crisp. Served with everglades dipping sauce.

Grilled Caribbean spiced chicken breast served over fresh spring mix, grape tomatoes, cucumbers, and red onion slivers. Topped with tropical mango-pineapple salsa and your choice of dressing.

Shrimp with garlic, ginger and a touch of wasabi wrapped in wonton skins, crispy fried and served with sweet chili sauce.

Grilled and tossed in our sweet chili sauce. Served with a grilled jalapeño pepper. Choice of blue cheese or ranch dressing.

Our signature 1/2 lb Angus burger, grilled and served with confetti lettuce, vine ripe tomatoes, sliced red onion and choice of American, Swiss, provolone, or cheddar cheese.

Three tacos folded in grilled flour tortillas with creole remoulade, shredded mozzarella, and cabbage. Topped with a tropical mango and grilled pineapple salsa.

Blackened chicken strips with fresh mozzarella cheese, confetti lettuce, pico de gallo, and ranch dressing all wrapped in a large flour tortilla. Substitute blackened shrimp for an additional charge.

Each order is hand-battered and fried to a crisp golden brown. Served with spicy cocktail sauce, tartar sauce, and curly fries.

Overflowing with mahi-mahi fingers, shrimp and oysters, fried golden brown and served with spicy cocktail sauce, tartar sauce, and curly fries.

Island style with tart key lime filling and buttery graham cracker crust. Dipped in rich dark chocolate and served on a stick.

Fried chicken patty topped with two slices of crispy bacon, two pickles and melted American cheese on a fresh baked biscuit.

Yellow rice blended with pineapple, red and yellow peppers, and Caribbean spices.

Diced cucumbers with onion and cilantro.

Curly cut French fries. Make them cheese fries for an additional charge.

Crunchy, sweet and spicy coleslaw.

Our island rice topped with red beans.