Osushi Japanese - Volledige Spijskaarte

Mixed vegetable and pork

Sliced salmon lightly seared with ponzu sauce *Consuming raw or undercooked foods may increase your risk of food borne illnesses, especially if you have certain medical conditions.

15 pcs Sashimi *Consuming raw or undercooked foods may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Consuming raw or undercooked foods may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Sliced salmon topped with lemon and a sweet and sour sauce *Consuming raw or undercooked foods may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Garden salad topped with avocado.

Grilled or fried chicken on top of a garden salad.

Chef’s choice(4pcs nigiri) *Consuming raw or undercooked foods may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Seasoned seaweed topped with sesame seed.

Garden salad with homemade dressing.

Egg, noodles w/vegetables, roasted pork in hot soup.

Egg, noodles w/pork, bean, sprouts in soy bean soup.

Grilled beef with teriyaki sauce.

Deep fried breaded chicken with special sauce.

Sliced Tuna paired with avocado and a sweet and sour sauce *Consuming raw or undercooked foods may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Crab, avocado, cucumber, roll topped with crab salad, crunch, spicy mayo, eel sauce, and masago Consuming raw or undercooked meat and fish may increase your risk of foodborne illness.

White wheat noodles with fishcake, shrimp tempura and egg in a broth.

Spicy ramen(Korea ramen)

Cold buckwheat noodle served with cold sauce and tempura.

Grilled river eel.

Shrimp and cucumber with vinegar sauce.

Crab and cucumber with vinegar sauce.

Seasoned octopus.

Deep-fried Calamari.

Steamed shrimp dumpling.

Deep fried chicken strip.

Deep fried tofu and vegetable in a broth.

Grilled squid with ginger sauce.

Assorted raw fish and vegetable over rice with red hot sauce *Consuming raw or undercooked foods may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Grilled river eel with sauce on rice.

Consuming raw or undercooked foods may increase your risk of food borne illnesses, especially if you have certain medical conditions.

buckwheat noodles and Shrimp tempura in a broth.

4 pcs nigiri, 6 pcs sashimi, California roll, shumai, edamame, and salad *Consuming raw or undercooked foods may increase your risk of food borne illnesses, especially if you have certain medical conditions.

7 pcs tuna nigiri and tuna roll *Consuming raw or undercooked foods may increase your risk of food borne illnesses, especially if you have certain medical conditions.

7 pcs salmon nigiri and salmon roll *Consuming raw or undercooked foods may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Assortment of chef’s special choice *Consuming raw or undercooked foods may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Assortment of chef’s special choice *Consuming raw or undercooked foods may increase your risk of food borne illnesses, especially if you have certain medical conditions.

House salad with lobster, crabmeat and masago.

Bento box with pan fried sliced beef, shumai, edamame, salad, and a spicy tuna roll *Consuming raw or undercooked foods may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Sliced yellowtail paired with jalapeño and spicy and ponzu sauce *Consuming raw or undercooked foods may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Chicken and mixed vegetable with soba sauce.

Chef’s choice(8pcs sashimi) *Consuming raw or undercooked foods may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Deep fried battered shrimp and vegetable.

Deep fried breaded pork with special sauce.

Grilled yellowtail collar with salt or teriyaki sauce.

6Pcs deep fried chicken wings with special sauce.

Sliced tuna lightly seared with ponzu sauce *Consuming raw or undercooked foods may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Crab and cucumber with vinegar sauce.

Assorted freshly sliced raw fish over rice *Consuming raw or undercooked foods may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Pork dumpling soup.

Buckwheat noodles with fried tofu in a broth.

White wheat noodles or buckwheat noodles and Shrimp tempura in a broth.

White wheat noodles with fried tofu in a broth.

Boiled spinach with sesame sauce.

Spicy tuna roll and 12 pcs nigiri chef’s choice *Consuming raw or undercooked foods may increase your risk of food borne illnesses, especially if you have certain medical conditions.

5 pcs nigiri, 12 pcs sashimi, california roll *Consuming raw or undercooked foods may increase your risk of food borne illnesses, especially if you have certain medical conditions.

10 pcs nigiri, 18 pcs sashimi and devil roll *Consuming raw or undercooked foods may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Vegetable roll and 6 pcs vegetarian nigiri chef’s choice.

California roll, 6 pcs cooked nigiri chef’s choice.

Pan fried pork dumpling.

Two skewered chicken with teriyaki sauce.

Deep fried battered vegetable.

Soybean soup.

Deep fried avocado with honey sauce.

Deep fried pork cutlet, onions, egg cooked on rice.

Deep fried battered seafood and vegetables.

Sliced beef lightly seared with ponzu sauce *Consuming raw or undercooked foods may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Shrimp tempura, crab, avocado, cucumber roll topped with crunch and eel sauce

Pan fried sliced beef sirloin and vegetables with special sauce.

Chicken, vegetables and egg cooked with special sauce on rice.

Cold buckwheat noodle served with cold sauce.

Grilled mackerel with salt.

Boiled young soybean pod.

Grilled salmon with salt or teriyaki sauce.

Grilled chicken with teriyaki sauce.

Deep fried soft crab with ponzu sauce.

one piece

Spicy tuna roll and 10 pcs nigiri chef’s choice *Consuming raw or undercooked foods may increase your risk of food borne illnesses, especially if you have certain medical conditions.

California roll and 6 pcs nigiri *Consuming raw or undercooked foods may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Spicy tuna roll and 7 pcs nigiri chef’s choice *Consuming raw or undercooked foods may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Deep fried battered chicken and vegetables.

Sliced cucumber, crab, and masago seasoned.

Shrimp and vegetables tempura with special sauce on rice.