The Ambrette Canterbury - Volledige menukaart

Well balanced and refreshing, with a delicate almond note

There is red berry fruit on the nose and palate, soft and fresh with light ripe tannins and crispy acidity

Intense aroma of black stone fruit with notes of chocolate and sweet spice balance acidity leads into a long velvety finish

This is a soft fruity approachable red with a dark berry fruit and just a twist of pepper on the finish

Rich ripe fruit sweetness balanced with big tannins and concentration of rich red fruit flavors and a good acidity on the finish

Aged for upto 24 months in French and American oak casks with ripe mature fruits, lots of spice and vanilla oak flavours

Ripe style with black fruit and bold tannins complimented by cedar and oak notes

Smooth pinotage has a typical soft plummy nose. A fruity cherry palate makes this easy drinking wine perfect for any occasion

Fine persistent bubbles. Elegant and complex nose with rose notes, fresh fruits, citrus and lychees. Persistant with a dry and long lasting finish

An inviting nose of fruits with delicate floral notes. Dry and crispy on the palate with elegant light body

Refreshing fruity flavor of vibrant peach and apple lifted by lovely acidity on the finish

Herbaceous on the nose with a hint of nettle and ripe pear and grapefruit on the palate

Hand-picked every season as a light easy drinking win to accompany your main meals

Elderflower, passionfruit and grapefruit character with a clean dry finish

Classic complex flinty nose with some lovely white flowers and citrus fruits as well as a touch of toasted almond and hazelnuts

Aromatic with peach and plum. Dried apricot on the nose. The palate is soft with stone fruit flavours, spice and a fresh finish

Mature, complex and sophisticated with depth and character-Ripe, yellowand green fruits, good spice and touch of blossom

This Chilean wine is dry, with lovely gooseberry and grapefruit flavours and a superb refreshing aftertaste

Peach and tropical fruit on the nose with refreshing pineapple notes and crispy lemon acidity on the finish

Ripe tropical fruit give way to a heady green fruit melody of green peppers, gooseberry and apple, followed through with racy acidity

A good ripe tannin structure, friendly and approachable with rich plum and red berry fruit

Pleasdant complexity of ripe black cherry and plum fruit aromas, spice fruit cake and earthy nuances with ripe flavour of currants

Under 10's eat free with a full paying adult

Under 10's eat free with a full paying adult

Mini Dosai's, steamed roasted vermicelli Idli, lentil dumpling, sweet potato chick pea flour dumpling, sambar, coconut chutney with tropical fruits

A beautiful blush coloured rose, this wine has a delicious aroma of strawberries and red berries. An elegant, well balanced rose

Apple and citrus fruit flavours with biscuity notes and fine delicate bubbles

cucumber, spinach leaves, orange and aromatic spices dressing

Fish jus, fish cake, prawn dumpling, date and tamarind chutney, grilled Talapia, soft shell crab, smoked crab raita, alfa alfa sprouts (We take great care to remove bones from our fish wherever possible. It is possible that some bones remain in the fish.

Homemade tomato sauce, sweetened yoghurt, chutneys, mango and red onion salad, micro herbs

Coconut, green pea, pineapple chutney. The dosai is a South Indian crepe and is rich in carbohydrates and proteins

Poached duck egg and creamy red pepper sauce

lightly dehydrated nutbourne tomatoes, Kent goats cheese, beetroot, cardamom and balsamic vinegar dressing Fresh mango, dehydrated rose petals

Chicken jus, chicken roulade, foraged salad, chicken and lemon raita, coriander chutney, mango and red onion salad

Garlic, coconut, green pea and pineapple chutney, chopped coriander, tomato pickle sauce The dosai is a South Indian crepe. Those with wheat allergies or gluten intolerance will find the dosai a nice addition to their diets

Beef jus, rosemary and cinnamon poached peach, game pate, pigeon roulade, garlic and tomato chutney, mango and red onion salad (Our wood pigeon is shot in the wild. It is possible shot traces to still be contained within the meat.

Crispy poori, sweet potato and chick pea flour dumpling, steamed South Indian rice cake, tomato chutney

Smoked crab raita, foraged rock samphire and pickled kelp

Creamy white kidney beans and pickled mango chutney, rosemary and cinnamon poached peach

Deep concentrated dried fruit, chocolate, spice and plum flavors. Ripe tannin and fresh acidity balance the intensity of the flavors

Cardamom scented chocolate sauce, dark chocolate crisp, chocolate stick, fresh strawberry

A selection of Kentish artisan cheeses with biscuits and chutneys

Warm masala chai custard, fresh apple, pansy petal

warm vanilla and brandy cream

Strawberry coulis, mango coulis, meringue, dehydrated rose petal brittle, fresh strawberry

White chocolate silk, chocolate tart, dark chocolate and nectarine ice-cream, chocolate curls, physalis, dark chocolate crisp

Warm cardamom sauce, dark chocolate crisp, physalis

Kopra Pak, lemon verbena and white chocolate cream, fresh pears

Cumin buttered greens, turmeric duchess potato, lamb samosa

Spiced apple chutney, apple pickle, spiced dauphinoise potatoes, home-made crackling and sauce of malt vinegar and garlic wine

Cucumber, mint and yogurt noodles, pickled carrots and courgettes, south Indian style aromatic sauce

Organic mixed salad, herb cheese toast

Cauliflower, pickled carrot, cucumber, asparagus, sprouts, sauce of green pea and herbs, crispy okra, crispy onions, mint and coriander chutney

Aubergine fritter, cumin spiced Toor lentil, asparagus, sprouts, pickled courgette, carrot, sauce of green pea and herbs

Classical Vegetarian Street food of Mumbai. This dish is spiced mixture of mashed vegetables in a thick gravy cooked on the flat griddle served hot with a buttered soft, white bread roll and cheese. This dish originated in the 1850's as a fast lunchtime d

Cauliflower, mint and coriander chutney, pickled cucumber, carrot, parsnip crisp, South Indian sauce, alfa alfa sprouts, crispy onion, fresh coriander

Lemon rice, pickled fennel, mustard cress, star fruit, kelp, samphire, coriander, Kerala coconut sauce (We take great care to remove bones from our fish wherever possible. It is possible that some bones remain in the fish.

Mango chutney, stir fried mushrooms, sweet potato crisp, red radish, pansy petal, courgette, carrot, beetroot, saffron lamb velouté

Apple chutney, apple pickle, pea shoots, dauphinoise potatoes, crackling, beetroot, red radish, carrot, cucumber, sauce of green apple and lemon grass

Paprika fenugreek potato, beetroot, carrot, cucumber, broccoli, pickled pears, sauce of plum and root ginger, pear crisp, red radish, pansy petal

Strawberries, raspberries and sweet red cherry flavors blend together in this off dry rose, finished ff with palate cleansing acidity

Full bodied and masculine champagne with high proportions of Pinot Noir giving real depth and dimension

White chocolate silk, chocolate tart and dark chocolate and nectarine home-made ice-cream

Fish jus, crab cake, prawn dumpling, date and tamarind chutney, grilled Tilapia, soft shell crab, smoked crab raita, alfa alfa sprouts

Lemon rice, pickled fennel, Kerala style sauce of South Indian spices and coconut

Garlic, coconut, pineapple and green pea chutney