A La Turka - Volledige menukaart

Rice, milk, rose water, corn flour and orange rind.

Shredded pastry baked in syrup, filled with pistachio

Crispy potato fries.

Zucchini (courgette), carrots, onions, fritters flavoured with dill and feta cheese.

Marinated Scottish Salmon steak grilled on open charcoal, served with salad &rice or bulgur.

Layers of cocoa sponge cake with white and dark chocolate filling& topped with a layer of ground pistachio.

Baked cheesecake with full fat soft cheese vanilla flavour

Layers of round chocolate sponge filled with layers of butter icing chocolate fudge.

Chargrilled marinated chicken wings served with rice or bulgur.

Pieces of tender chicked stewed with mushrooms, peppers, tomatoes onion in chef's special tomato sauce. Served with rice or bulgur

Stuffed vine leaves with rice, pine nuts and raisins served with creamy yoghurt.

Thinly chopped tomatoes, red onion, chilli pepper, parsley, mixed herbs, olive oil and pomegranate dressing.

Cucumber, mint, dill and a hint of garlic mixed with yoghurt.

Fresh mushroom sauteed in butter with herbs and a hint of garlic.

Grilled vegetables served with chef’s special sauce and rice or bulgur.

Aubergine stuffed with roasted vegetables, mushrooms chickpeas topped with tomato sauce.

Pan fried aubergine, red pepper and mushroom in chef's special tomato sauce.

Rolled pastry filled with 4 types of cheese and spinac.

Knuckle of lamb cooked in our special tomato, vegetable herb sauce, served with rice and bulgur.

Mixed of vegetables stewed in chef’s special sauce,served with rice or bulgur.

King prawns sautéed in garlic butter with tomatoes,parsley, mushrooms, red and green pepperspan cooked in chef’s special tomato sauce served with rice or bulgur.

1 x chicken wings, 1 x mixed Kofte, 1 x veggie kebab, 1 x grilled halloumi cheese, 1 x cold meze.

Freshly made with butter and vermicelli (ehriye) pasta.

Creamy turkish yoghurt.

Freshly prepared whipped cod roe (fish roe paste).

Finely chopped parsley with spring onionsmixed with cracked wheat and walnuts served with extra virgin olive oil and pomegranate dressing.

Steamed wheat, parsley, onion, lemon juice, tomato sauce olive oil.

Pan fried lamb liver served with onions and herbs.

Chopped roasted aubergine blended in creamy yoghurt with a hint of garlic.

Salmon, king prawns, mussels, calamari stewed with tomatoes, onions, pepper, mushroom and garlic served with rice or bulgur.

Crispy grilled halloumi.

Lettuce, feta cheese, cucumbers, tomatoes, olives, red onions, olive oil and pomegranate dressing.

Crispy grilled halloumi, tabule, mixed salad, cucumber, onion, red cabbage, rocket, olive oil and pomegranate dressing.

Chargrilled marinated chicken pieces, baby spinach, tomato, cucumber, lettuce, onion, red cabbage, olive oil and pomegranate dressing.

Filo pastry, filled with crushed walnuts, pistachio and honey syrup, served with homemade Italian gelato.

Fried battered fresh squid served with rocket and tartar sauce.

Chef's speciality: pan fried lamb meatballs and herbs served with onions and parsley.

Fresh chopped olives, tomatoes, cucumber, parsley, walnuts, olive oil pomegranate dressing.

Freshly pan cooked halloumi with minced lamb, chilli pepper, tomatoes served with rocket . Can be prepared as a vegetarian dish!

Halloumi, falafel and hummus, calamari and tartar sauce, sigara boregi, mititi kofte and spicy sausage served with Turkish bread.

Aubergine stuffed with roasted vegetables including mushrooms, peppers, tomatoes, chickpeas topped with tomato sauce served with rice or bulgur.

Chargrilled aubergine, green and red peppers, mushrooms, tomatoes and onions, wrapped in lavash bread with cheese and parsley, drizzled with butter, topped with tomato sauce and served with creamy yoghurt and rice or bulgur.

Chargrilled mixed veggie skewers, drizzled with butter, laid on aubergine creamy yoghurt puree. Served with rice or bulgur.

Chargrilled marinated chicken pieces, served on a bed of sliced pita bread, topped with yoghurt, special tomato sauce and drizzled with melted butter. Served with rice or bulgur.

Chargrilled marinated lamb pieces, served on a bed of sliced pita bread, topped with yoghurt, special tomato sauce and drizzled with melted butter. Served with rice or bulgur.

Peppers, aubergine and vine leaves stuffed with rice and veggies served with tomato sauce, creamy yoghurt, rice or bulgur.

Served with rocket and tartar sauce.

Pieces of tender lamb stewed with mushrooms, peppers, tomatoes and onions in chef's special tomato sauce. Served with rice or bulgur.

Pan fried mussels cooked in our chef’s special sauce with rocket.

Freshly made hummus topped with spicy pan fried lamb.

Chargrilled seasoned minced chicken laid on roasted chopped aubergine, mushroom and peppers, drizzled with melted butter, topped with our special tomato sauce and served with rice or bulgur.

Hummus, tarama salad, cacik, saksuka and kisir served with Turkish bread.

2 x cold starters, 1x lamb shish, 1 x chicken shish, 1 x adana kofte, 1 x chicken kofte, 1 x chicken wings, 1 x lamb ribs, 2 x lamb chops, 1x veggie kebab

A mix of tulum and cream cheese, pistachio, basil, olive oil a hint of garlic.

Chargrilled seasoned minced chicken wrapped in lavash bread with cheese and parsley, drizzled with melted butter, topped with tomato sauce and served with creamy yoghurt, rice or bulgur.

Chargrilled seasoned minced lamb wrapped in lavash bread with cheese and parsley,drizzled with melted butter, topped with tomato sauce and served with creamy yoghurt, rice or bulgur.

Handmade bread with herbs.

Chargrilled seasoned minced lamb chargrilled, served on a bed of sliced pita bread, topped with yoghurt, special tomato sauce and drizzled with melted butter. Served with rice or bulgur.

Lamb, chicken shish and adana kofte served with rice or bulgur.

Seasoned minced chicken with a hint of garlic chargrilled and served with rice or bulgur.

Chargrilled seasoned minced lamb drizzled with butter and served with halep sauce (tomato spicy sauce)served with grilled tomato and grilled chilli pepper. Served with rice or bulgurr.

Aubergine, courgette potatoes, green peppers,tomatoes and onions oven cooked with bechamel sauce served with rice or bulgur.

Marinated lamb and chicken cubes chargrilled and served with rice or bulgur.

Marinated pieces of chicken chargrilled and served with rice or bulgur.

Marinated pieces of lamb chargrilled and served with rice or bulgur.

Grilled sucuk spicy sausage served with rocket.

Seasoned minced lamb chargrilled and served with rice or bulgur.

Pan fried lamb liver served with onions and herbs served with rice or bulgur.

Chargrilled lamb adana Kofte and Chicken Kofte served with rice or bulgur.

Marinated whole Sea Bass grilled on open charcoal, served with salad, rice or bulgur.

Chargrilled marinated diced lamb drizzled with butter laid on aubergine and creamy yoghurt purée.Served with rice or bulgur.

Broad beans, chickpeas and vegetables fritters served with hummus.

Perfectly seasoned chargrilled tender lamb chops served with rice or bulgur.

Diced tomatoes, cucumbers, parsley, onions, sumak, olive oil and pomegranate dressing.

Freshly made with butter and vermicelli (ehriye) pasta.

Pureed chickpeas, tahini, olive oil, lemon juice and garlic.

Turkish feta cheese with lettuce, tomato and cucumber.

Mixed of green and black olives marinated in herbs and olive oil.

King prawns sautéed in our chef’s special sauce served with rocket and lemon.

Perfectly seasoned chargrilled king prawns served with rice or bulgur.

Perfectly seasoned chargrilled lamb spare ribs served with rice or bulgur.

Cherry tomatoes, a mix of green leaf, tulum cheese, crushed walnuts, raisins, olive oil pomegranate dressing.