Delhi 6 Authentic Indian - Volledige menukaart

Fish fillets marinated with chilli, garlic, ginger, turmeric, spices, gram flour and deep fried

Filled with Spiced vegetables and folded into a food wrapper made from dough that is rolled after being folded and is then deep fried

Tender chicken cooked with curry leaves, black pepper, dry chilli coconut cream

Specially marinated cottage cheese kebabs with yoghurt garlic

Boneless chicken pieces, marinated with herbs, spices &cooked in tandoori oven

Cheese cooked with capsicum, onion, garlic ginger

A tremendous mix of aloo tikki, kachori, dahi papri Bhalla

Deep fried sliced onion in chick pea flour with spices

Chicken roasted in tandoori oven, marinated with ginger, yoghurt, spices and fresh herbs

Cooked with mustard, curry leaves coconut

Chicken cooked in tomato and onion sauce with capsicum, finished with fresh ginger and coriander

Chick peas cooked in chef's special masala sauce

Deep fried cheese balls covered with rich creamy, cashew nut tomato gravy

Tiger prawns marinated lightly spiced, battered deep fried

A spicy traditional chickpea curry served with puffy indian fried bread, called bhature, along with onion rings and pickles

Hot lamb curry with vinegar spices

Cooked with spinach and spices

Cooked in mild creamy sauce with cashews

Assorted vegetables individually wrapped in aromatic gram flour batter fried till crisp. Served with chutneys

Pastry filled with mildly spiced lamb minced

Cooked with pepper in medium spicy sauce

Prawns cocked in onion, tomato, vinegar spices (Hot Dish)

Cottage cheese cooked in masala gravy. Baby green peas touch cashew nut paste

Soft, melt in mouth chicken drumsticks marinated in yogurt, green chilli paste, lemon juice and home made grounded spices, roast in clay oven

Lamb cutlets marinated overnight in raw papaya paste, yogurt, lemon juice, yellow chilli powder and mustard oil, chargrilled for perfection

Basmati rice cooked with vegetables spices

Basmati rice cooked with chicken spices

White flour dough filled with finely boiled chicken minced cabbage, carrot, celery, spring onions and parisloy. Corner with fiery hot chill tomato dip

Tender chicken pieces cooked in creamy spinach sauce

Chicken cooked with capsicum, onion, garlic ginger

Rustic and luscious chicken curry will certainly remind you your favourite dhaba on Highway

Bone on goat cooked in caramelised onions, brown cashew-nuts, melon seeds, yogurt, and a hint of saffron (medium hot)

Fish cooked in a tempting tomatoe, crushed chilli, oregano and coriander sauce

Fish cooked in onion, tomato, chilli, cashew, coconut gravy with fresh coriander

Crispy cracker balls stuffed with potatoes, chickpeas, tamarind/mint chutneys served with spiced water; must try

Deep‐Fried Popular north Indian snack with crispy outer layer of gram flour and soft, moist paneer from the inside served with coriander mint chutney

Dahi Puri dish made from crispy mini shells or puris which are stuffed with potatoes, boiled pulses, coriander and tamarind chutney, chilled Dahi

Unleavened fried bread made from whole wheat flour, served with traditional potato curry boondi raita

Lamb cooked with tomato, onion, fresh ginger, coriander, spices finished with honey cream

Tender chicken cooked in creamy tomato sauce

Cooked in onion, capsicum, chilli, garlic hint of soya sauce

Deep fried cone shaped pastry stuffed with spiced potato and green peas

White flour dough filled with finely minced cabbage, carrot, celery, spring onions and parisloy. Corner with fiery hot chill tomato dip

Indo‐chinese dish made of stir fired noodles, along with mixed vegetables flavoured with tangy chinese ‐ style sauce

Crispy golden potato patties are sandwiched in burger buns and then topped with veggies and spiced with chutneys

A spicy traditional chickpea curry served with puri along with onion rings and pickles

Tender chicken cooked in creamy cashew gravy

Chicken cooked in onion, tomato, cashew nut gravy, finished with kasoori methi

Indo chinese dish, fried dumplings of mixed vegetables tossed in onion, chilly, garlic, soya and coriander sauce

Yellow mix lentils cooked with touch of spices

Lamb mince marinated with ginger, coriander, mint, chilli and cooked in tandoor

Cooked in chef's special masala sauce with capsicum

Potatoes cooked with spinach spices

Cottage cheese cooked with spinach spices

Diced potato cooked in onion, tomato, crushed peppercorn and finished with fresh coriander

Roasted chicken cooked with fresh julienne of capsicum onion

Cooked with pepper in medium spicy sauce

Boneless chicken pieces, marinated with herbs, spices yoghurt and creamy cheese with chopped ginger chilli cooked in tandoori oven

Cooked in traditional medium sauce

Cooked with mustard, curry leaves coconut

Hot beef curry with vinegar spices

Cooked in traditional medium sauce

Fresh mushrooms cooked in chilli garlic tomato soya sauce

Chicken wings are marinated in buttermilk, then coated in seasoned flour and deep fried to golden brown perfection

Bhel puri is a slightly sweet, spicy sour tasting chaat snack made with puffed rice, chaat chutneys, veggies Sev. It is a very popular street food is mostly loved by everyone

Paneer cooked with pepper in medium spicy sauce

Aloo Chaat is a street food originating from the Indian subcontinent. It is prepared by frying potatoes in oil and adding spices and chutney

Potatoes green peas stuffed in homemade pastry

Fresh mushrooms cooked with spinach spices

Paneer cooked in rich creamy tomato gravy

A healthy and delicious Indian vegetarian snack made with spinach, potatoes and green peas

Cooked in mild creamy sauce with cashews

Cottage cheese cooked with masala sauce

Cooked in mild creamy sauce with cashews

Famous Indian chicken dish, originating from Punjabi dhabas, overnight marinated and roasted tandoori chicken pieces cooked in tangy and spicy gravy, recommended with butter naan

Sev puri is essentially made of crispy papdi (flat puri) which is loaded with diced potatoes, chickpeas, onions and various types of chutneys

Raj kachori is the king of all Kachori's and a popular snack in Rajasthan

Tender chicken cooked in hot vindaloo sauce and a touch of vinegar

Basmati rice cooked with garden peas

One of the humblest street food of mumbai, Batata Vada is sandwich between two slices of pav, along with sweet green chutney

Popular Indian street food that is a spicy mix of mashed vegetables and soft buns served with onion rings, lemon wedge and butter

Fish cooked with mustard, curry leaves coconut

Basmati rice cooked with dry fruits

Basmati rice cooked with cumin seeds

Basmati rice

Creamy black urad dahl cooked overnight with aromatic spices cream

Chef selection of panner tikka hara bhara kebab onion bhaji veg. pakora

Chef selection of seekh kebab murg malai tikka onion bhaji hara bhara kebab

Chef selection of prawn pakora seekh Kebab murg malai tikka tangri kabab

Jaipuri chaat is a popular chaat snack from north India. Fried potato baskets are topped with cooked chana, boiled potatoes, sweet and spicy chutneys, curd and a few spice powders

Delicious spicy fried bread, served with chickpea curry

Soft lentil fritters drenched in creamy yogurt, topped with sweet and spicy chutney

Punjabi samosa served with spicy tangy chickpea drizzled with mint tamarind chutney

Filled with Spiced noodles and folded into a food wrapper made from dough that is rolled after being folded and is then deep fried

Ram ladoo is a popular street food snack from Delhi. Laddus are normally sweet in taste, but Ram Laddus are salty and sour and are served with green chutney and grated radish

A famous Delhi street food, is a crispy sweet, spicy and tangy chaat that packs a whole lot of flavor, made with crispy papdi (whole wheat crackers), sev (thin gram flour noodles), yogurt, and a variety of chutneys

Skillet potato green pea cakes served with freshly chopped onion coriander served with tamarind mint chutney on bed of spiced chickpeas

Combinaon of seasonal vegetables