Crystany's Brasserie - Volledige menukaart

we served this classic chilled, made with Coldstream vodka

A gluten reduced beer, which means that they made this beer the way that all beer is made but then took the gluten out of it at the end of the process. It is a light beer, great for summer drinking!

This classic garnished with olives can be made with Gin or Vodka

Italian Prosecco and peach juice, finished with a spoonful of red wine

for tequila lovers! This martini is light and perfect for summer sipping under the sun!!

Bright flavours of cherry, grapefruit and a hint of raspberry with a brisk, crisp acidity and smooth finish

Bright aromas in citrus, green fruit, freshly cut grass and white flowers. The palate is clean with refreshing acidity and citrus and gooseberry flavours

A wine with unique character, Tidal Bay brilliantly reflects its birthplace; the terroir, coastal breezes, cooler climate, and our winemaker's world-class craftsmanship

This is an elegant wine with tropical notes, freshness and subtle salinity

Our organic vineyard's unique rocky, ancient seabed soil provides the perfect low vigour conditions that enhance grape quality. A clear dry expression of the L'Acadie grape with mineral and tropical aromas and flavours

Broad and elegant with pleasant odours of red fruit, cherry, blackcurrant and raspberry with final flowery notes of sweet violets. Pleasantly tannic, dry, warm and full-bodied taste

Traditional European grape drying methods enhance wine quality and richness. Vinted from Marechal Foch and Leon Millot, this premium dry red, aged in American oak, displays ripe berry and chocolate aromas with soft tannins

Complex aromas of ripe fruit which is well supported by its aging in oak barrels. This wine is elegant and friendly with balanced structure

A delightfully fruity, easy going rose with just a touch of sweetness and a cheerful, refreshing demeanour that makes it the perfect summer sipper

This artfully blended cuvee has integrated tropical aromas with lively mousse and a hint of toast from aging on its yeast lees. Made in the traditional method of bottle fermentation

The palate is luscious, but with good intensity and vibrancy. Hints of green apples and dried cranberries are magnified by the wine's bright structure

An unequalled in the world of sparkling wine, alpine flowers, dried fruit, wildflower honey, and a toasty, yeasty note give this value sparkler an utterly delightful aromatic richness and complexity

Aromas of honeysuckle, vibrant citrus, sweet white peach and toasty lychee. It is dry and creamy in the mouth with good fruit concentration and an impressive, soft mousse leading to a crisp finish

Coldstream vodka, tequila, and gin mixed with our in house Sav's sweet tea, our twist on this classic will leave you wanting more

Coldstream vodka with cranberry and lime juice. Light, bright, and refreshing!

An adult version of this classic drink made with brandy, triple sec, cherry liqueur, and grenadine

Rum, Kahlua, Amaretto, finished with whip cream

Kahlua, tequila finished with whip cream

choice of flavoring (coconut, peppermint, cinnamon, cherry) amaretto, kahlua finished with whip cream

Amaretto, rum finished with whip cream

Produced by Bad Apple Brewery located in Somerset, this beer has a smoky, chocolate flavor

Sea Level's most popular ale crafted with Maritime Malt. Finished with little aromatics with a smooth malty, slight citrus taste and floral notes

This has your traditional hoppy flavour of an IPA without being overbearing

This is a nice light summer beer, with a creamy flavour that is great on its own or paired with food

Is a blending of five varieties of freshly pressed Nova Scotia apples grown in the Annapolis Valley. It is dry, and crisp with a refreshing finish and slightly mineral fruitiness, almost wine-likeType your paragraph here

a pound of wings served with celery and carrot sticks and tossed in your choice of sauce, honey garlic, sweet and sour, hot or Thai chili, or plain served with in house made ranch dressing

Topped with your choice of chocolate ganache, salted caramel sauce or pumpkin anglaise. Garnished with freshly whipped Chantilly cream

Flavour chosen weekly by Chef Michael, with a torched sugar brulee topping and finished with coconut whipped cream

apple spiced cake baked in house with layers of whipped cinnamon cream cheese icing, salted caramel, and a scoop of french vanilla ice cream

Haddock dipped in our gluten free beer batter, fried until golden brown, served with our seasoned hand cut frites, slaw, and our homemade tartar sauce made with our family's dill pickle recipe

An English muffin topped with two poached eggs, crispy maple Meadowbrook bacon and smothered in our homemade hollandaise sauce. Paired with our seasoned home frites and southern style baked beans

Homemade Belgium waffles flavoured weekly, served with local maple syrup and whipped creme topped with local berry compote, seasoned home frites and southern style baked beans

chefs greens, tomato, fresh avocado, roasted red onion, red pepper, sweet potato, mushrooms with feta cheese and roasted red pepper hummus on a fresh toasted Odell's bakery bun

Egg, cheese, and bacon served between an English muffin and complemented by our home frites and southern style baked beans

ask your server what delicious flavour we have today

roasted sweet potatoes, parsnip, carrot, mushrooms, red onion, and red peppers with whipped goats cheese and sliced pears served on a bed of kale and chefs mixed greens, with a choice of Asian pear or honey balsamic dressing

Our open-faced omelet baked with peppers, red onions, mushrooms, and feta cheese. Served with our seasoned home frites and southern style baked beans

Our Caesar twist, chefs mixed greens coated in our delicious homemade dressing tossed with bacon lardons, red onions, homemade croutons and freshly shaved Parmesan

With tomatoes, onion, roasted red pepper, mushrooms, chickpeas, deglazed with red wine infused with Indian spices and served over a bed of basmati rice pilaf and sauteed kale. Garnished with a drizzle of cumin and coriander scented creme friache

Made with chilled white wine, and brandy, this summer drink is a treat!

Our hot sizzling mushrooms smothered in garlic and olive oil, deglazed in red wine and served on a cast iron dish, or our cajun sizzling mushroom. A spicy twist with cayenne, garlic olive oil, oregano and a pinch of cumin

Our creamy chowder loaded with fresh haddock, salmon, bacon lardoons, local sweet potatoes, and local potatoes served in a delicious haddock based broth finished with cream and white wine, served with a homemade roll from The German Bakery

Our handmade 6oz beef patty mixed with our special spice blend. Topped with mayo, mustard, smoked ketchup, red onion marmalade, relish made from Maxner family pickles, tomato, and lettuce

Cuban inspired sandwich made with your choice of roasted chicken breast or in house smoked pork shoulder. Mojo mayo, lettuce, tomato, swiss cheese, red onion marmalade on a fresh toasted Odell's bakery bun

Our handmade-spiced 6oz beef patty, habanero mayo, lettuce, tomato, and crispy fried onions and banana peppers. Not for the faint of heart!

Brewed with well water from a well that was sunk in 1758. Best barley malt, yeast and aromatic hops, fermented in 'stone Yorkshire squares ' to create a full, rounded flavor and after-taste. Also registered with the Vegan Society

Imported organic New Zealand Hallertars Hops and Brelss Organics 2- Row Brewers, Malt refreshing lager with a European flavor

Silver Medal Winner at 2015 Atlantic Canadian Brewing Awards. American IPA, Brewed with Frontenac organic pilsner malt, bittered with Magnum hops, then Hopped plentifully with Huell Melon, Mandarina Bavaria and Citra adding seriously juicy flavor and arom

Is the proud originator of the series, the pioneer of real good gluten-free beer. Airy and lemony, this golden-hued beer reveals floral and lightly herbal notes, making room for a dry and tasty thirst quenching finish

One of their newest additions!

Planked fresh fresh Atlantic salmon, with maple gastrique. Served with rice pilaf, and in season local vegetables

Our open-faced omelet baked with chorizo, red onion, mushrooms, peppers, and finished with feta cheese. Served with our seasoned home frites and southern style baked beans

Smoked in house pork served on Odell's bun topped with our traditional in house Crystany's BBQ sauce and slaw. Complemented by our southern style baked beans