Mccabe's On Mass - Volledige menukaart

wireworks gin, fresh basil, simple syrup, fresh lime juice, crushed ice

us ca

us ca

us ca

new england style ipa displaying equal love for hops, malt, and yeast for a smooth feel

us ca

ita

ita

wireworks gin, campari, vermouth aged for 5 weeks in a whiskey barrel

habanero infused tequila, canton, fresh lime, agave nectar, sour mix

russian standard, pimms, fresh lime, simple, bitters, ginger beer

cachaca, fresh lime, simple syrup

nz

nz

american wheat ale, featuring lemon zest with a hint of pepper

full bodied ipa fit for a king. caramel and citrus notes control this bold beer

a dry and hoppy american pale ale do what’s right

big citrusy hops balanced with a smooth creamy finish; a true delight

a special beer from belgium, carefully crafted over a ninety day brewing process

this white ipa takes the road less traveled, eighty sixing spices

a classic hoppy wheat ipa with an aromatic hoppy nose and a wheaty mouthfeel

a naturally cloudy "heffeweisse" beer from germany accented with rich dark wheat malt

unfiltered lemony wheat punch, for the dog days are comin’

unfiltered cider from maine, blending together mcintosh, red delicious, gala, and cortland apples

cider, made with local new england apples and aged with sour cherries and black peppercorns

100% pure malt czech styled pilsner respectfully hopped to level out

locally sourced ingredients make up this black lager from jack’s abbey in framingham

a nutty brown ale with chocolate malts exuding a rich brown sugar taste

chile

us ca

israeli couscous, chickpeas, watermelon, feta, toasted hazelnuts, herbs, lemon

pulled chicken, brisket, shrimp, or veggie

charred eggplant, braised fennel, pomegranate seed, goat cheese, herbs

house tomato sauce, buffalo mozzarella, basil

brined wings, sweet glaze, pickled daikon carrot

braised fennel, lardons, herbs, grilled foccacia

an assortment of decadent truffles made in house. please ask your server for today's selection

belgian styled wheat ale

west coast style ipa with a big aroma and a sweet hoppy finish

strawberry curd, spiced chocolate bark

cauliflower béchamel florets, toasted pine nuts

court bouillon poached, house cocktail sauce

award winning american lager since 1844

heirloom tomatoes, buffalo mozzarella, basil, fried shallot, balsamic reduction

sweet pepper stuffed with whipped herbed feta, house tomato sauce

braised beef and onions, horseradish mayo and aged cheddar on rosemary focaccia

please ask your server about today's special burger. served with hand-cut fries and house dill pickle

braised chicken, caramelized onion, smoked bacon, house bbq sauce, cheddar

napa cabbage slaw, fried duck egg/farm egg?, citrus creme fraiche

golden kennebec potatoes, smoked paprika aioli

quick-fried squid, arugula, lemon, parmigiano reggiano, evoo

lump crab, panko, wilted spinach, spiced yogurt

olive medley confited with fresh herbs and citrus, grilled flatbread

bulleit rye, simple syrup, angostura peychaud’s, orange zest

vegetable polenta, spiced yogurt

a rich and creamy stout shipped to the states since 1840

slow-rendered smoked bacon, maple sugar glaze

vegetable polenta, pickled daikon carrot, cilantro, and sriracha aioli on baguette

strawberry infused tito’s vodka, fresh lime, basil, and soda water

raspberry lager brewed with pilsner and wheat malts. fruity aroma with a sweet yet tart mouthfeel

1/2 slow-roasted giannone chicken, glazed carrots, wilted spinach

pork spareribs, house bbq sauce, napa slaw, jalapeño cornbread

rosemary foccacia, crostini, grilled flatbread, jalapeno cornbread

proudly featuring christina's ice cream. please ask your server for today's flavors.

please ask your server about today's fresh selection

pan-seared dayboat scallops, roasted celery root, fennel and fresh herbs

seared vegetable terrine, celery root purée, farm greens

farm carrots, herbs, butter, quick-pickled shallots

charred and scooped, pomegranate, citrusy tahini, grilled flatbread

assortment of seasonal vegetables pickled in house