India Pavilion - Volledige menukaart

Sweet shredded coconut in coconut cream and hot milk. Seasoned with pistachios. Gluten free.

Fresh homemade cheese simmered in a tomato cream sauce with cashews and raisins. Gluten free.

Creamed black lentils tempered with spices. Gluten free.

Vegetable balls cooked in a tomato cream sauce. Gluten free.

Chicken tikka cooked with broccoli and tomatoes in a sweet and spicy mango sauce. Gluten free.

Boneless, marinated grilled fish. Served with nan, mint yogurt sauce and sauteed vegetables.

Lentil crepe filled with potatoes, onions, ginger, chilies and spices, served with sambaar and coconut chutney. Gluten free.

4 pieces. Chicken fritters battered in chickpea flour and spices. Gluten free.

Cauliflower cooked with potatoes. Vegan and gluten free.

Homemade paneer marinated in yogurt with garlic, ginger and spices then roasted in the tandoor. Gluten free.

Fresh vegetables, lentils and tomatoes. Vegan and gluten free.

Shrimp cooked in a tomato cream sauce with bell peppers. Gluten free.

Salmon marinated in the chef's special marinade for 24 hours and cooked in the clay oven. Gluten free.

Fresh green peas simmered with tomatoes, onions and potatoes. Vegan and gluten free.

Chickpeas cooked with potatoes, tomatoes and spices. Vegan and gluten free.

Homemade cheese, cooked with green peas and tomatoes. Gluten free.

Yellow lentils tempered and seasoned with spices. Vegan and gluten free.

Cauliflower and cashew nuts cooked in a cream sauce. Gluten free.

Yellow lentils tempered and seasoned with spices. Gluten free.

Lentil crepe served with sambaar and coconut chutney. Gluten free.

Haddock cooked with potatoes in a very spicy and tart gravy. Gluten free.

Lentil crepe filled with diced chicken tikka, onion, ginger, chilies and spices, served with sambaar and coconut chutney. Gluten free.

Homemade cheese sauteed in a tomato cream sauce with bell peppers, onions and tomatoes. Gluten free.

Nan filled with mozzarella cheese, spices and cilantro.

Seasonal fresh vegetables, marinated and grilled. Served with nan, mint yogurt sauce and sauteed vegetables.

Served with house dressing.

Homemade cheese cooked with creamy spinach. Also available with hard-boiled eggs or potatoes instead of paneer. Gluten free.

Chicken, fresh vegetables, lentils and tomatoes. Gluten free.

5 pieces. Assorted fresh vegetables and spinach fritters. Gluten free.

2 pieces. Crisp turnovers stuffed with potatoes, green peas, chickpeas and spices. Vegan.

Minced lamb and chicken blended with our special herbs and spices. Served with nan, mint yogurt sauce and sauteed vegetables.

Two pieces. Crisp turnovers stuffed with minced chicken and peas, seasoned with spices.

Crisp papri wafers covered with chickpeas, tomatoes, potatoes, cilantro, raita and tamarind chutney.

Five pieces of seasoned lamb cutlets served with papadam and raita.

2 pieces of vegetable samosas covered in chole, onions, tamarind chutney. Vegan.

2 pieces. of vegetable samosas covered in chole, onions, tamarind chutney and raita.

Eggs, broccoli, spinach, mushrooms, onions, tomatoes, and herbs. Wrapped in nan bread.

Sliced banana, chickpeas, tomatoes, cilantro, potatoes, tamarind chutney raita.

Lentil crepe filled with minced lamb, ginger, chilies and spices. Served with sambaar and coconut chutney.

4 pieces. Boneless haddock fish fritters. Gluten free.

2 pieces. Crisp turnovers stuffed with minced lamb and peas and seasoned with spices.

Two garlic chicken pakora, two fish pakora, two meat samosa, and two meat cutlets. Served with our signature dipping sauce.

4 pieces. Delicately spiced homemade cheese fritters. Gluten free.

Fresh okra cooked with sauteed onions and spices. vegan and gluten free.

Two paneer pakora, two vegetable samosa, two aloo tikki, and two vegetable pakoras. Served with our signature dipping sauces.

Diced chicken tikka cooked in a rich tomato cream sauce. Gluten free.

Tender goat cooked in a flavorful onion-based curry sauce with ginger, garlic, tomatoes and fresh herbs. (On the bone. Gluten free.

Boneless spring chicken marinated for 24 hours and cooked in the tandoor. Gluten free.

Boneless chicken cooked in a flavorful curry sauce of onion, tomatoes, garlic and ginger with herbs and spices. Gluten free.

A sweet and tart vegetable soup flavored with sun dried red peppers, bay leaves and black mustard seeds. Vegan and gluten free.

Shrimp cooked with potatoes in a very spicy and tart gravy. Gluten free.

Shrimp simmered in a creamy sauce with cashews and raisins.

Lobster tail sauteed with mushrooms, onions, tomatoes and bell peppers in a creamy sauce.

Smoked eggplant, cooked with tomatoes, onions, bell peppers and peas. Vegan and gluten free.

Fresh mixed vegetables cooked with mushrooms and nuts and in a cream sauce. Gluten free.

Shrimp cooked in our traditional creamy spinach. Gluten free.

Basmati rice flavored with saffron. Cooked with jumbo shrimp, bell peppers, onions and green peas. Served with raita.

Fragrant long grain rice from India. Vegan and gluten free.

A meal fit for an heir to the kingdom. Your choice of 1 main, 1 side and 1 dessert. Includes rice and a mini naan.

Haddock cooked with bell peppers and onions, in a tomato cream sauce. Gluten free.

Boneless tender cubes of lamb cooked in a delicious curry of onions, tomatoes, garlic, ginger and fresh herbs.

Shrimp cooked with broccoli, green peas, mushrooms, bell peppers, tomatoes and onions. Gluten free.

Minced lamb blended with fine chopped onions, bell peppers and our special herbs and spices, formed on skewers and roasted in the tandoor. Gluten free.

(4pc) Spring chicken marinated for 24 hours in yogurt with garlic, ginger and spices and roasted in the tandoor. Gluten free.

(8pc) Spring chicken marinated 24 hours in yogurt with garlic, ginger and spices and roasted in the tandoor. Gluten free.

Minced chicken blended with house spices and then roasted in the tandoor. Gluten free.

One piece of tandoori chicken, two chicken tikka, two seekh kebab, two grilled shrimp and two reshmi kebab. Served with nan, mint yogurt sauce and sauteed vegetables.

A dinner fit for a king or a queen. Your choice of 1 soup, 2 mains, 1 bread, 1 dessert. Includes dal makhni, raita and rice.

Chicken cooked with potatoes in tart and spicy gravy. Gluten free.

Chicken tikka simmered with spicy chickpeas. Gluten free.

Boneless chicken curry cooked with cashews in a cream sauce. Gluten free.

Boneless chicken cooked in our traditional creamy spinach. Gluten free.

Boneless chicken breast cooked with broccoli, green peas, mushrooms, bell peppers, tomatoes and onions. Gluten free.

Chicken curry cooked with onions, ginger, garlic, tomatoes and fresh coriander. Gluten free.

Chicken tikka cooked with bell peppers, onions and green chilies in a tangy masala sauce. Gluten free.

Lamb cooked in our traditional creamy spinach. Gluten free.

Lamb cooked with broccoli, green peas, mushrooms, bell peppers, tomatoes and onions. Gluten free.

Lean lamb curry cooked with fresh mushrooms and tomatoes. Gluten free.

Our special lamb curry cooked with cashews and cream with a touch of fenugreek.

Lamb cooked with garlic, ginger, tomatoes, onions and fresh herbs. Gluten free.

Minced lamb cooked with green peas, bell peppers and tomatoes, in a seasoned onion and tomato sauce. Gluten free.

Lamb cooked with potatoes in a spicy and tart gravy. Gluten free.

Chicken tikka cooked with bell peppers, onions and chilies in a tart masala sauce.

Lamb simmered with spicy chickpeas and tomatoes.

Lamb sauteed in a spicy sauce with Indian pickles.

Lamb cooked with broccoli and tomatoes in a sweet and spicy mango sauce.

Goat cooked with potatoes in a very spicy and tart gravy. (On the bone. Gluten free.

Mixed vegetables cooked with basmati rice, nuts and spices. Served with Raita. Gluten free.

Chicken, cooked in delicious basmati rice with spices, bell peppers, green peas, onions and nuts. Served with Raita. Gluten free.

Lamb cooked in fragrant basmati rice, seasoned with herbs, bell peppers, green peas, onions and nuts. Served with Raita. Gluten free.

Basmati made with dried fruit, nuts, raisins and honey. Served with plain yogurt.

Basmati cooked with green peas. Served with Raita. Gluten free.

1 Plain, 1 garlic, 1 onion and 1 aloo nan.

Nan stuffed with onions, chopped green chilies spices.

Boneless chicken simmered in a very spicy jerk masala sauce. Gluten free.

Eggs cooked with cheese in a creamy tomato sauce.

Nan stuffed with shredded coconut, almonds, raisins and apricots.

Nan filled with diced paneer, spices and cilantro.

Nan stuffed with seasoned mashed potatoes.

Shrimp dipped in yogurt marinade then grilled over charcoals in the tandoor. Gluten free.