Sanjha Camberley - Volledige menukaart

Naan flavoured with garlic.

Whole wheat flour bread stuffed with cheese.

Leavened naan bread with stuffing of cheese.

Whole wheat flour bread stuffed with paneer.

Whole wheat flour bread stuffed with onion.

Chicken, lamb and prawn.

On the bone chicken biryani available on request only.

Classic leavened bread made with refined flour cooked in tandoor.

Soft lentil fritters topped with sweet yogurt, tamarind chutney and mint coriander chutney.

Unleavened bread from whole wheat flour.

Bread stuffed with raisins, cashew nuts, pistachio and cherries.

Leavened naan bread with stuffing of potato.

Leavened naan bread with stuffing of keema.

Whole wheat flour bread stuffed with keema.

Leavened naan bread with stuffing of onion.

A British Indian creation needs no introduction.

Sweet and sour medley of chickpeas and potatoes with chopped tomatoes, onions and coriander.

Dum cooked saffron flavoured rice with whole fragrant spices.

Finest basmati rice cooked with green peas and tempered with royal cumin.

Assortment of plain, garlic chilli, cheese and peshwari naans.

Rice with raisins, cashew nuts, pistachio and cherries.

Plain steamed basmati rice.

Naan flavoured with fresh green chillies and garlic.

Bite size pieces of chicken marinated in ginger, garlic, green chilli and hung yogurt with a dominant flavour of roasted cumin.

Bite size pieces of chicken marinated in ginger, garlic, green chilli and hung yogurt with a dominant flavour of roasted cumin.

Earthy sauce with hint of cinnamon and black cardamom.

Whole wheat flour bread stuffed with lacha.

It is a round, mini hollow puri, fried crisp and filled with a mixture of water, tamarind, chaat masala, potato, onion and chickpeas. It is small enough to fit completely in one's mouth. It is a popular street food dish in India.

Hot hot with potatoes.

Tempered with mustard seeds, garlic, green chilli and curry leaves and cooked in a fairly hot sauce.

Stir fried in a medium hot sauce with onions, tomatoes and fresh green coriander.

Cooked in a tangy balti sauce with peppers, onions and tomatoes.

Garlic and bishop weed flavoured cod fish fried in gram flour batter.

Traditional Punjabi onion pakoras fried in a gram flour batter flavoured with carom, pomegranate and whole coriander seeds.

Deep fried bite size potato patties with corn, green peas, fenugreek, sesame seed fried

Crisp deep fried fritters of spinach, potato and onions served with mint and coriander chutney.

Cottage cheese cooked in sweet chilli sauce flavoured with coriander and black pepper.

Crisp triangular short crust pastry served with channa masala. Stuffed with potatoes, green peas or cumin flavoured lamb mince and green peas.

Cubes of chicken cooked with dices of onion, peppers and green chillies.

Deep fried crispy tiger prawns, finished to perfection with peppers spring onions.

Speciality bhaji.

Seasonal vegetables cooked with spices and herbs.

Yellow lentils-staple diet of Punjabis, tempered with chopped onions, garlic and tomatoes with a hint of asafoetida (heeng).

A healthy dish of stir fried potato and cauliflower cooked with fresh ginger and tomatoes.

Blend of urad daal (black lentils), channa daal and red kidney beans tempered with garlic, onions and chunks of tomatoes. (Mrs Khuranas own recipe).

Sweet and sour curry cooked with lentils.

A sweet and sour curry with mashed aubergine and tomatoes.

Urad dal (black lentils) cooked in butter, cream, garlic and tomato puree.

Whole wheat flour bread stuffed with potato.

As the name indicates, it is the classic dish of chicken tikka cooked in tomato paste, double cream, loads of white butter and a hint of honey. (Also ask the chef for cottage cheese option)

Chopped up Chicken tikka mixed with tomatoes, onions and coriander in a tangy spice mixture.

Crisp fried dough wafers served with potatoes, chickpeas, chillies, yoghurt and tamarind chutney and topped with chaat masala and sev.

Dum cooked spicy rice with mint and brown onions.

Leavened naan bread with stuffing of paneer.

Samosa, aloo Tikki, papri and Bhalla topped with sweet yogurt mint, Imli and anchor chutney.

Speciality bhaji.

Speciality bhaji.

Potato cooked with spinach and tempered with cumin and garlic.

Cumin flavoured potatoes with green peppers.

An ultimate mixture of Tandoori starters including Tandoori Chicken, Chi Tikka, Seekh Kebab, Lamb tikka and Ajwaini Prawn.(Please note we do use Gram flour)

An ultimate mixture of Tandoori starters including Tandoori Chicken, Chi Tikka, Seekh Kebab, Lamb tikka and Ajwaini Prawn.(Please note we do use Gram flour)

A tangy dish of white chick peas tempered with carom seeds. (A classic dish from Rawalpindi, now in Pakistan). Try pindi chole with Bhaturas; a classic combination.

King prawns marinated in carom seeds and garlic flakes cooked with mixed peppers, tomatoes and fresh coriander.

Lamb cooked in desi ghee with ginger and onion sauce finished with lemon juice, fenugreek leaves and Dark Rum.

Punjabi sweet and sour chicken jhalfrezi cooked with red onion, peppers, jaggary, malt vinegar and lemon juice.

Aubergines roasted in Tandoor, chopped up and cooked with onions, green chilli garlic and fresh coriander.

Dumplings of cottage cheese and shredded spinach cooked in mild tomato gravy with loads of butter and cream with a hint of honey.

Roughly chopped pieces of chicken tikka and peppers cooked with fresh ginger, garlic and smothered with onion and tomato masala, finished with fresh coriander and green chilli.

Tiger prawn's cooked in a rich tomato gravy with peppers and three types of coriander; whole coriander seeds, fresh green coriander and coriander powder.

Boneless pieces of chicken tikka cooked in a rich tomato gravy with peppers and three types of coriander; whole coriander seeds, fresh green coriander and coriander powder.

Paneer cooked in a rich tomato gravy with peppers and three types of coriander; whole coriander seeds, fresh green coriander and coriander powder.

As the name indicates, it is the classic dish of Tiger prawns's cooked in tomato paste, double cream, loads of white butter and a hint of honey.

Punjabi answer to chicken tikka masala.

Medium hot chicken curry cooked in homemade freshly ground spices and finished with fresh green coriander.

Boneless pieces of lamb cooked in a rich tomato gravy with peppers and three types of coriander; whole coriander seeds, fresh green coriander and coriander powder.

A combination of lamb cubes and mince cooked together to perfection with ginger, green chillies and tomatoes.

As the name indicates, it is the classic dish of paneer cooked in tomato paste, double cream, loads of white butter and a hint of honey. (Also ask the chef for cottage cheese option)

Boneless chunks of lamb stewed in a thick spinach puree. A finger licking Punjabi speciality.

A dish for customers with iron lined stomach. Cubes of lamb cooked with a blend of red chilli powder and fresh green chilies.

Tiger prawns tempered with turmeric and freshly chopped garlic and cooked in onion and tomato gravy finished with fresh green coriander and tomatoes.

Fish cooked in mustard flavoured thin tomato gravy.

Creamy sauce with ground cashew nuts, almond and coconut. A sweet and mild curry with chicken tikka.

World famous tandoori chicken needs no introduction. One of Punjab's foremost offering to world cuisine. Served on the bone.

Jumbo tiger prawns with cubes of onions and peppers marinated in carom seeds, fresh garlic and yogurt, spiced up with Kashmiri Deghi Mirch and mace powder. (Please note we do use Gram flour)

World famous tandoori chicken needs no introduction. One of Punjab's foremost offering to world cuisine. Served on the bone.

Jumbo tiger prawns with cubes of onions and peppers marinated in carom seeds, fresh garlic and yogurt, spiced up with Kashmiri Deghi Mirch and mace powder. (Please note we do use Gram flour)

Cubes of salmon marinated in dill, honey, lemon juice, mustard oil and cheese yogurt mixture roasted in clay oven and sprinkled with pinch of dry mango powder and dried fenugreek.(Please note we do use Gram flour)

Cubes of salmon marinated in dill, honey, lemon juice, mustard oil and cheese yogurt mixture roasted in clay oven and sprinkled with pinch of dry mango powder and dried fenugreek.(Please note we do use Gram flour)

Lamb minced with cheese, mint, and green chillies roasted on skewers with pure butter ghee used for regular basting.

Lamb minced with cheese, mint, and green chillies roasted on skewers with pure butter ghee used for regular basting.