Bill's Camberley - Volledige Spijskaarte

Redcurrant, blueberry, strawberry, banana, lime, coconut

Orange, lemon, ginger, turmeric, cayenne, banana, avocado

Turmeric, agave, ginger root, cinnamon, black pepper coconut milk

Bill's peppermint, fresh mint, jasmine green tea, camomile or elderflower rose tea

Ketel One Vodka, Big Tom Spicy Tomato Juice celery

Two poached eggs, feta, chopped salad, labneh, chilli oil toasted flatbread

Apple, caramel sauce, cinnamon vanilla ice cream with shortbread biscuit

Pineapple, cantaloupe, mango passion fruit

Served with coconut ice cream

Fresh pineapple, ice cream, coconut, meringue, whipped cream maraschino cherry

Cream-filled profiteroles with chocolate mousse, vanilla ice cream warm dark chocolate sauce

Coffee, amaretti ice cream tiramisu sundae

Strawberry cheesecake with chocolate soil, fresh strawberries edible flower

Watermelon, feta, mint, olives, cucumber, red onion, tomato, pumpkin seeds date molasses

Iceberg wedge coated in basil dressing, vegan feta, apple, walnut chives

Grilled chicken breast, smashed avocado, roasted garlic basil aioli, sliced tomato lettuce, served with fries

On a toasted poppy seeded bagel with labneh

Stack of five buttermilk pancakes with smoked streaky bacon

Two poached free-range eggs, Wiltshire ham hollandaise sauce served on a toasted English muffin

Grilled chicken with romaine lettuce, creamy Caesar dressing, croutons Parmesan

White truffle oil, baby basil Aleppo chilli

With Bill's spicy chutney

Pulled barbecued duck, watermelon coriander

Turmeric yoghurt coriander

Red Served with warm pour over tomato sauce, White Served with roast garlic basil aioli

Seared raw tuna, crunchy blue corn tortillas, coriander, toasted sesame crème fraîche

Olive oil hummus, date molasses, mint flatbread

Cheese topped vegan patty in vegan brioche with truffle hot sauce, vegan mayo, lettuce, tomato, red onion rosemary salted fries

Served warm with cinnamon sugar, chocolate sauce dulce de leche

Chargrilled minute steak with two fried free-range eggs rosemary salted fries

Crispy Parmesan panko crumbed flattened chicken breast with a fried egg celeriac slaw

Beef patty, tomato, lettuce, house pickles, secret sauce, red onion rosemary salted fries

Two poached free-range eggs, smoked salmon hollandaise served on a toasted muffin

Two poached free-range eggs, smashed avocado spinach on a toasted muffin with hollandaise mixed seeds

Cucumber, apple, mango, spinach, lime ginger

Fresh banana, dulce de leche, vanilla ice cream, hazelnut, chocolate, biscuit with whipped cream cherry

Crumbed chicken breast, creamy coleslaw, chipotle mayonnaise, tomato, seeded bun rosemary salted fries

Two poached eggs with ancient grains raw spinach leaves, labneh chilli oil

Grilled halloumi with chopped salad, hummus, house pickles, tzatziki baked flatbread

Roast butternut squash, green lentils, ancient grains, avocado, beetroot, spinach with turmeric mint yoghurt

Chargrilled red peppers, roast tomatoes, toasted seeds crispy fried sage

English breakfast or Earl Grey

Chilli garlic or garlic herb

Fillet of sea bass, fried potatoes, poached free-range egg, spinach hollandaise

Chargrilled beef patty with black truffle fondue, 24 carat gold flakes rosemary salted fries

Beef spicy 'nduja meatballs with tomato sauce burrata. Fried potatoes basil aioli

Warm cinnamon doughnuts with dulce de leche tea or coffee

With chilli, garlic lemon

Fried free-range eggs, Cumberland sausage, smoked streaky bacon, roasted plum tomatoes, mushrooms sourdough toast

Two scones, strawberry jam, clotted cream tea or coffee

Spicy cherry tomatoes, coriander lime

Bacon or Fruit (Vegetarian)

Coconut oat porridge topped with apples, cinnamon sugar blueberries

Two fried free-range eggs, smoked streaky bacon, Cumberland sausage, roasted plum tomatoes, mushrooms, fried potatoes, baked beans, black pudding toast

Two poached free-range eggs, halloumi, roasted plum tomatoes, charred red peppers, smashed avocado, hollandaise, mushrooms, fried potatoes, baked beans, pea shoots toast

Scrambled OGGS, vegan bacon Cumberland sausage, roasted plum tomatoes, mushrooms, fried potatoes, baked beans toast served with vegan 'nduja ketchup

Two poached eggs on sourdough with baby spinach chilli oil