53 Degrees North - Halifax - Volledige menukaart

Choose from orange, apple or pineapple

Medium bodied, pineapple and pear with a hint of flowers

Beautifully vibrant Pinot Grigio with zesty lemon and white grapefruit

Crisp, fresh and dry with citrus and light floral notes

Great acidity, gooseberry, green apple and nectarine

Meaning the 'mad one ' this is bright and full of tropical fruit with kiwi passionfruit

Intensely aromatic and well balanced with refreshing acidity and a subtle aftertaste of floral fruits

Refreshing and moreish Sauvignon packed full of green and tropical fruit

Dry, light and refreshing. Lively and well balanced acidity with hints of lime and rose petals

Fluffy Orange Juice Laurent Perrier

Basil Ciroc Vodka Tomato Dry Sherry House Spice Mix

Lemon infused Sauvelle Vodka White Peach Apricot Prosecco (contains egg white)

Granny Smith apple, carrot ginger

With chocolate sauce, vanilla ice cream and peanut crunch

A platter of fresh seasonal fruit and berries

Choose from White, Granary, Sourdough, Gluten-free or Fruit Toast

Scrambled eggs, chorizo, spring onion, fresh chilli and tomato on sourdough toast

Free range eggs (cooked to your liking), smoked back bacon, local sausage, Bury black pudding, field mushroom, vine tomatoes, baked beans and your choice of toast

Braised ox cheek on homemade bacon waffle, topped with poached eggs and hollandaise sauce

With your choice of Nutella, or Maple syrup fresh berries

Floured and fried selection of fresh fish and shellfish lemon alioli rocket

El Gaitero Cider

All of our beef is from local farms, where the perfect climate and fertile landscape combine to provide the ideal environment for raising cattle. The beef is grass fed and aged, before being chargrilled to give maximum flavour. All steaks are served with

Vanilla Ketel 1 Vodka Chocolate Espresso

Vanilla ice cream salted honey raspberries

Chestnuts kale grapes spice

Homemade ciabatta filled with local smoked back bacon or local sausage

Extra virgin olive oil

Baby spinach sweet potato minted yoghurt

Romaine lettuce egg anchovy bacon croutons creamy parmesan dressing

Seared marinated beef mango green beans mint basil peanuts spicy Thai dressing

Pesto bruschetta cheese stuffed piquillo peppers white bean and smoked garlic hummus toasted flatbread vegetarian cheese crème fraîche garlic mushrooms

Garlic butter skin on fries or rocket and parmesan salad

Sweet hot peppers mint lemon

Cos lettuce lime avocado curried tomato chutney

Olive tapenade salsa brava

Marinated white anchovies garlic rubbed toast

Filled with goats cheese chilli

Lemon mayo rocket

Rocket- truffle pecorino

Cannellini beans cherry tomato basil

Tomato bread

Trio of roast tomatoes basil pesto spiced walnuts

Shallow fried small green peppers Ibiza salt

Pesto bruschetta focaccia house pâté mortadella with pistachio hot spianata salami coppa di parma taleggio asiago gorgonzola

Tomato fennel seed

Please see our specials board for today's vegetarian pasta option

Fresh lasagne sheets wild boar ragu buffalo mozzarella duck egg speck San Marzano tomatoes

Anchovy pesto broccoli Pecorino Romano

Flank steak strips asparagus whipped ricotta

Gremolata pan fried samphire chargrilled squid

Asparagus peas ricotta pine nuts

Egg yolk crispy breadcrumbs

Truffle cream rocket

Sicilian aubergines mozzarella parmesan tomato Altamura garlic bread

Bacon jam fried duck egg crispy shallots

Potato purée peas beans broad beans anchovy chimichurri

On Italian pane d'altamura

With mozzarella, on rustic ciabatta

With our homemade green pesto

With mozzarella cheese

Chicken breast coated in fritto mix crumb, with baby gem lettuce and curried mayonnaise

With tabbouleh and pico de gallo

With lime and Cajun alioli and Caribbean slaw

Chargrilled chicken, avocado, bacon jam, tomato, lettuce and sumac and lemon creme fraiche on white bread

Vanilla protein, avocado, peanut butter, espresso and oats

A blend of fresh fruit berries

Three flavours of your choice

Rum and raisin ice cream

Madagascan vanilla ice cream Musetti coffee espresso

Musetti espresso coffee liqueur marsala sponge fingers cream mascarpone

Butterscotch pears straciatella ice cream

Toffee sauce salted caramel ice cream

Kale, spinach and mango

Today's fish and shellfish tomato garlic chilli

Served over locally baked sourdough

Extra virgin olive oil balsamic vinegar

Fresh white crab meat fiery chilli fresh garlic cherry tomatoes parsley extra virgin olive oil

Beef and pork ragu tomato crunchy breadcrumbs

Scrambled eggs, fresh burrata mozzarella, sautéed oyster mushrooms, rocket, vine tomatoes and toasted sourdough

Alioli extra virgin olive oil balsamic vinegar

Aioli

Garlic chilli olive oil

Biscuits bread grapes pear seasonal chutney honey

Sweet chilli wasabi yuzu

Chicken breast Italian sausage filling mustard sauce watercress

Clams nduja broth farro

Parmesan truffle oil

Smoked garlic parmesan olive oil

Salsa brava

Guindilla stuffed Gordal Morades Cornicabra Verdial Bella di Cerignola

With vine tomatoes, goats cheese, poached eggs and ibizan salt

Served with pan con tomate

Chargrilled Italian bread sundried tomato pesto classic basil pesto