Figata - Buenos Aires

I am a person who tried many Italian places but this is the best so far! Food and attention are a thousand, I never saw such a perfect service. The young are attentive to every detail. We asked for entry, main pastas and dessert was a pleasant surprise, all outstanding. Also the best desserts I ate. I'll definitely be back! I recommend it a lot for special occasions. Don't take pictures of all the dishes because you want to eat everything or bring it to the table but I leave some of the dishes we order.

I like it more than other times I've been. The atmosphere is very quiet, the tables are well separated, which you do not listen to the conversation of the table next door. Very good food. The risotto milanese was delicious and the loin too.

One of the best pastas I ate. I have such a family and that's pretty much to say uhh of another planet, super tasty. We asked for a polenta that was tremendous. After dessert we asked tiramisu that was delicious (with mascarpone not with casancrem) and a dessert of strawberries to wine that when being hot and having to mix it with ice cream was a beautiful experience. Panera rich with cheese and guacamole to untar. super cute atmosphere, background music but correct volume to speak. Protocol covid ok. Bathroom cleans something old. excellent attention. We went with an allergic person to garlic and nowhere paid so much attention to it as in this. They made the pasta without garlic and the cheese and guacamole as they had brought us a cheese without garlic. I was pleasantly surprised by the attention!!! Maybe it takes a little to bring the food, to lift dishes and so on. But you have to understand that it is a super relaxed environment, it is not fast food. very good price-quality ratio. We were 3 people, we asked for an entrance, 3 main, 2 desserts and 2 waters. 11.200$ April 2022 (without discount) Datazo: *There is 20% discount with 365* so it ends up paying approx. 3k per person. I'd definitely come back.

We had a very good experience. We ate very well, I can only say that the meat ravioles were a little empty. The apple crumble was very rich, I would just say that I would like the base to be more croncante, it is the only thing that would criticize the dessert. Pizza bread and bread, the truth is excellent. Very good attention too. As for the prices, I found something high, for example the garrison of the plate of fish that were grilled vegetables $250 seemed to me and much.

The place is cozy and to our surprise the tables are at an excellent distance to keep a good evening. They prioritize quality before quantity in all senses. From the attention to the details as we went with a small baby and from the very first moment they attended us to feel comfortable, the entrance did not take long and we appreciate the detail so that the baby does not get altered also they brought him to draw. We order a few drinks to wait and the two main dishes we order for the elders, bife eye and rissoto in saffron broth with lobsters, EXCELENTES. The flavor of the amazing rissoto, at its fair point and measure. The soufle ñoquis dish that we asked for our son, although I asked him only with butter and cheese, he didn't like it... maybe because I made him get all the extras... The abundant desserts and richisimos. With two desserts we ate all three. Some details of time like it took us to bring the ralled cheese or the main drink, but we weren't in a hurry and the truth that served us 10! The experience exceeded our expectations and more knowing that we were going with a small child that is not easy, but the attention was up and we had a great time. We will return safely!!!