Bucktown Tap - Volledige Spijskaarte

Fresh chicken breast lightly seasoned with our house dry rub topped with buffalo mozzarella romaine and fresh basil tossed in balsamic vinaigrette tomato with roasted garlic aioli on a toasted bakery bun.

Thinly sliced rib eye steak drizzled with beef au jus caramelized onions peppers and mushrooms. Topped with provolone. Served on a French baguette with horseradish whip.

Slow roasted pork simmered in spicy jalepeno BBQ sauce on a bakery bun

Streaky bacon oven roasted tomato rounds seasoned with olive oil garlic and herbs cooked crisp. Fresh lettuce with smoked chili aioli on grilled sourdough bread.

Lean corned beef sauerkraut Swiss cheese Thousand Island Dressing on rye bread

Sliced ham on top of applewood smoked bacon lettuce and tomato with garlic mayo

Black bean chipotle burger fire roasted red peppers tomatoes bruschetta style baby spinach tossed in a roasted garlic aioli on a toasted bakery bun.

Locally grown michigan peaches apples and elderberrys in a sweet chutney with gouda cheese on our half-pound angus burger

Our fresh half-pound angus beef patty smothered in our house made bourbon steak sauce with grilled mushroom and onion

Hot sweet awesome

A fresh 8 oz. espresso dry rubbed Angus burger on a toasted bakery bun. Choice of lettuce tomato pickle and onion. Add cheese $0.45 add bacon $0.75

A bit away from the norm we coat our wings with a house dry rub and then broast them. Comes with your choice of dipping sauces. Choose from Dry Rub only or Stout Glazed. Dipping Sauces: Thai bleu cheese chipotle sweet n sour

All White-Meat chicken breast topped with basil pesto mixed with bleu cheese crumble and baked

Mushroom caps stuffed with Andouille sausage blue cheese and herbs with parmesan cheese crème and basil oil.

Three open-faced corned beef sliders with swiss cheese and kraut on toasted rye bread with sweet chili thousand island dipping sauce

A new twist on a classic pub favorite: A vegetarian mix of beans and special spices wrapped around a hard-boiled egg lightly coated in Panko breadcrumbs and fried. Served with mustard sauce for dipping. Three eggs per order.

Youll never look at jalapeno poppers the same way. Fresh jalapeno peppers stuffed with herbed cream cheese scallions and cheddar cheese and wrapped in bacon. Jalapeno raspberry jam for dipping. Five per order.

Two mini burgers with pickle mustard ketchup. Served with kettle chips or substitute waffle fries sweet potato tots or veggies for $1.50 extra.

American and provolone cheese grilled to perfection with a roasted tomato on sourdough bread. Add bacon for $0.75

A fresh 8 oz. espresso dry rubbed Angus burger Smoked Cheddar cheese basil pesto caramelized onions and peppers with seasoned mixed greens on a toasted bakery bun.

Three Chicken tenders coated with bread crumbs then fried to perfection. Served with kettle chips or substitute waffle fries sweet potato tots or veggies for $1.50 extra.

Nathans famous hot dog wrapped in a slice of bacon served with diced tomatoes and Giardiniera on a toasted deli bun.

Your favorite Mac n Cheese jazzed up with a grated cheddar and American blend. Served with a sliced apple.

Ribeye steak simmered in Italian spiced au-jus. Ask for it dry or have the whole sandwich dipped in au-jus west-side chicago style with or without spicy giardiniera.

Cheddar and American cheese on grilled sourdough. Choice of waffle fries or sweet potato tots. Served with kettle chips or substitute waffle fries sweet potato tots or veggies for $1.50 extra.

Two small quesadillas stuffed with fresh grilled chicken and Monterey Jack cheese served with salsa. Served with kettle chips or substitute waffle fries sweet potato tots or veggies for $1.50 extra.

Dried Michigan cherries candied walnuts bleu cheese crumble grape tomatoes cucumber and field greens with your choice of meat.

Dried Michigan cherries candied walnuts bleu cheese crumble grape tomatoes cucumber and field greens with your choice of meat.

A fresh 8 oz. espresso dry rubbed Angus burger shaved ham fried egg red onion hollandaise aioli Gouda cheese baby spinach on a toasted bakery bun.

Mixed greens carrot ribbons grape tomatoes red onions cucumbers toasted pine nuts. Add grilled chicken for $2.00 Add grilled steak for $4.00

Deep fried brussels Sprouts tossed in a savory yet sweet balsamic maple glaze.