Pho Lemongrass - Volledige Spijskaarte

(Steam or pan-fried) Homemade dumplings filled with a mixture of chicken, pork vegetable. Served with ginger dipping sauce. Also available vegetarian.

Sauteed with lemongrass celery onion and peppers in a house special sauce with a touch of chili pepper. spicy.

Thai style pan-fried rice noodle with shrimp chicken, egg, bean sprouts, onions scallion. Topped with roasted peanut.

Lean pork dumplings, gently boiled in clear homemade chicken broth with lettuce, onion, scallion cilantro.

Choice of: Shrimp, Chicken, or Tofu. A light and delicious traditional salad tossed with fresh carrots, shredded cabbage, and our homemade dressing. Topped with roasted peanuts and dried onions.

Lightly battered fried smothered with black bean sauce.

Thai style pan-fried rice noodle with tofu vegetable, egg, bean sprouts, onions scallion. Topped with roasted peanut.

Rice pasta with assorted vegetables in chicken broth or vegetable broth. add tofu for an additional charge.

Assorted greens tossed with noodles chicken in a Vietnamese Peanut Vinaigrette. Topped with roasted peanuts.

Rice pasta with shrimp in a clear chicken broth.

Simply a tender, lean cut of beef.

Hot spicy. Lightly fried then sautéed dry with jalapeño, salt peppers.

A noodle soup with brisket, cilantro, scallion, onions in beef broth.

Freshly cut mango sautéed with shrimp, onions peppers in tangerine mango sauce.

Served with steamed jasmine rice fresh tomatoes cucumber slices lettuce and homemade nuoc cham sauce.

Served with steamed jasmine rice fresh tomatoes cucumber slices lettuce and homemade nuoc cham sauce.

A large bowl of Pho with rare steak, tendon, brisket, and tripe.

Just like Dac Biet but in an extra-large bowl.

Rice pasta or egg noodle with fresh shrimp, calamari, imitation crab meat fish ball in chicken broth.

Hot spicy. A beef noodle soup with cilantro, scallions, cucumbers, tomatoes onions in beef satay broth.

Phở with our chef's homemade fish ball.

A salmon noodle soup in clear chicken broth.

A traditional pan-fried soft egg noodle with a choice of either: Chicken, Beef, or Tofu. (Shrimp or Seafood for an additional charge).

Hot spicy. Tender chicken simmered in lemongrass curry with onions, potatoes, and carrots. Topped with cilantro.

Choice of: Chicken, Beef, Shrimp, or Tofu with fresh watercress in an aromatic chicken broth topped with cilantro dry onion.

Choice of: Chicken, Beef, Shrimp, or Tofu with fresh spinach in an aromatic chicken broth topped with cilantro dry onion.

Assorted vegetables in light chicken broth or vegetarian broth topped with cilantro dry onion.

A noodle soup with shredded chicken, cilantro, scallion, onions in beef broth.

Seven shrimp sauteed with lemongrass celery onion and peppers in a house special sauce with a touch of chili pepper. spicy.

Deep-fried tofu, served with peanut sauce.

Fried shrimp dumplings.

Grilled French bread with butter and shrimp mousse. Served with sweet plum sauce.

Skewers of chicken charbroiled with teriyaki sauce. Topped with roasted peanuts.

A delicate rice paper rolled around shrimp, chicken, rice noodles lettuce. Served chilled with peanut sauce. Also available with Tofu, Shrimp, Grilled beef, or Grilled chicken for an additional charge.

Chicken Teriyaki, Lemongrass Wings, Spring rolls Lemongrass Stars, crab rangoon

Crispy fried spring roll filled with ground pork, chicken vegetable. Also available vegetarian.

A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around sugar cane grilled to perfection.

Crispy fried ravioli filled with chicken, taro, carrots, and onions. Served with sweet plum sauce.

Tenderloin steak charbroiled with teriyaki sauce. Topped with roasted peanuts.

Rice pasta with beef meatball in beef broth.

Chicken wings marinated with our chef's specialty recipe and fried to golden brown.

Served with steamed jasmine rice fresh tomatoes cucumber slices lettuce and homemade nuoc cham sauce.

Stir-fried Jasmine rice with a combination of shrimp, chicken, eggs, Asian sausage vegetables.

Freshly cut mango sautéed with chicken, onions peppers in tangerine mango sauce.

Tenderloin beef sautéed with pepper, onion scallion in a black pepper sauce. Topped with sesame seed.

Breast of Chicken dusted with egg white flour, then lightly fried, drizzled with a delicate lemon butter sauce.

Crispy fried dumpling with cream cheese and crab filling

Choice of: Chicken, Shrimp, Fish, or Tofu. Mildly hot sour soup with bean sprouts, pineapple chunks, celery, fresh tomatoes, and Asian basil in an aromatic spicy tamarind broth.

Hot spicy. Lightly fried then sautéed dry with jalapeño, salt peppers.

Chicken sautéed with pepper, onion scallion in a black pepper sauce. Topped with sesame seed.

Hot spicy. Lightly fried white meat chicken then sautéed dry with jalapeño, salt pepper.

Hot spicy. Shrimp, onions, and sweet pineapples simmered in a spicy black pepper sauce. Topped with cilantro.

Pan-fried soft, flat rice noodle with a choice of either: Chicken, Beef, or Tofu. (Shrimp or Seafood for an additional charge).

Chicken sauteed with fresh tomatoes and sweet pineapples. topped with cilantro.

(Fish, shrimp, scallop calamari) Sautéed with lemongrass, celery, onion pepper in a house special sauce with a touch of chili pepper.

Chicken leg quarter marinated with lemongrass Asian spice then grilled to perfection.

Thai style Jasmine fried rice with shrimp, chicken, egg, pineapple, raisin scallion.

Grilled Lemongrass Pork, Sugar Cane Shrimp Spring Roll.

Crispy-fried egg noodle, with vegetables a choice of either: Chicken, Beef or Tofu. (Shrimp or Seafood for an additional charge).

Sauteed with lemongrass celery onion and peppers in a house special sauce with a touch of chili pepper. spicy.

Lettuce salad topped with salmon (lightly fried or pan-seared) and tossed in sesame dressing.

Your choice of the above meat, seafood, or tofu sautéed in Chef Special Brown Sause with one or two of the vegetable selections.

Your choice of the above meat, seafood, or tofu sautéed in Chef Special Brown Sause with one or two of the vegetable selections.

Choice of: Chicken, Beef, Shrimp, Tofu, or Seafood for an additional charge.

Your choice of the above meat seafood or tofu sautéed in chef special brown sause with one or two of the vegetable selections.

Your choice of the above meat, seafood, or tofu sautéed in Chef Special Brown Sause with one or two of the vegetable selections.

Tenderloin beef sautéed with fresh tomatoes and sweet pineapples. A bon appetite sweet and sour entrée. Topped with cilantro.

Tenderloin pork casserole with caramelized peppercorn sauce. Topped with cilantro.

Pan-seared salmon with green been, carrot, onion, broccoli, zucchini, celery tomato sauce.

Shrimp, fish, calamari scallop sautéed with a seasonal vegetable medley in garlic sauce.

Hot spicy. With lemongrass sauce vegetable. Topped with cilantro.

Hot spicy. Salmon filet casserole with caramelized peppercorn sauce. Topped with cilantro.

Filet Mignon cubed, marinated and lightly pan-seared with a garlic peppercorn sauce. A Vietnamese's favorite.

Hot spicy. Sautéed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans peapods in chef's special curry sauce.

Hot spicy. Sautéed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans peapods in chef's special curry sauce.

Hot spicy. Sautéed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans peapods in chef's special curry sauce.

Hot spicy. Sautéed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans peapods in chef's special curry sauce.

Hot spicy. Sautéed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans peapods in chef's special curry sauce.

Hot spicy. Sautéed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans peapods in chef's special curry sauce.