Annabella - Volledige Spijskaarte

Classic caesar salad for one, with Parmesan cheese and housemade croutons.

Rigatoni pasta topped with a sauce of prosciutto, sun-dried tomatoes, marinara and cream.

Homemade potato gnocchi, served in a delicate tomato and basil or meat sauce.

Homemade papparedelle pasta, sauteed with shrimp and lump crabmeat, in a delicate tomato sauce.

Sauteed chicken, spicy sausage, roasted red peppers and broccoli rabe in a white wine, garlic and fresh herb sauce.

A medley of seafood and fish, served in a delicate tomato broth.

Sauteed shrimp, lemon, white wineand garlic sauce, served with linguine.

Lobster and cheese filled ravioli, served in a delicate tomato-cream sauce and topped with jumbo lump crabmeat.

Breaded chicken breast, topped with fresh mozzarella and marinara sauce.

Chicken medallions and crimini mushrooms in a marsala wine sauce.

Chicken medallions with lemon, white wine, capers, and garlic butter sauce.

Ricotta and mini chocolate chip-filled pastry shells.

Lady fingers dipped in espresso and liquors with mascarpone cheese and cocoa.

Our housemade cheesecake.

Housemade, twice-baked Italian biscuits.

Green salad, tossed lightly in a classic vinaigrette.

Breaded chicken cutlet topped with baby spinach, roasted red peppers and Asiago cheese.

Spicy sausage and crimini mushrooms, sauteed in garlic, butter, olive oiland marsala wine, topped with mozzarella.

Our own creation of crusty seeded Italian garlic bread, finished with sautéed spinach and spicy sausage.

Thinly sliced, breadedand lightly fried eggplant, in a homemade marinara with fresh mozzarella.

Housemade beef, pork and veal meatballs topped with mozzarella and baked.

12 Ounces char-grilled ribeye, served with crimini mushrooms.

Lightly breaded veal, fried and topped with fresh mozzarella and marinara sauce.

Fresh cut New Zealand lollipop lamb chops, marinated, then char-grilled.

Roasted and sauteed with garlic, prosciutto, white wine, cream and Parmesan.