Thai Rose - Volledige menukaart

Four pieces. Marinated prawn wrapped with spring roll pastry.

Stir fried with fresh garlic, onion, carrot, mushroom, capsicum and shallot in garlic and pepper sauce.

Stir fried mixed vegetables and bamboo shoots with oyster sauce.

Three pieces. Lightly battered prawns coated in shredded coconut and served with sweet chilli sauce.

Thai style grilled beef with onions, tomatoes, Thai herbs and lemon juice.

Sliced roast duck with lemon juice, chilli jam, tomato, cashew nuts and Thai herbs.

Mixed seafood with lime juice chilli jam, red onions, cherry tomatoes and Thai herbs.

Mild creamy massaman curry sauce with potatoes cashew nut and crispy onions.

Traditional Thai style curry with coconut milk, carrot, green beans, red capsicum, finely sliced kaffir and lime leaves.

Tender chicken breast tossed with chilli jam, fresh coconut milk, lemon juice and Thai herbs.

Three pieces. Lightly battered calamari coated in shredded coconut and served with sweet chilli sauce.

Roti bread served with homemade peanut sauce.

Thai style red curry cooked in classic style with coconut milk, bamboo shoots, carrot, red capsicum, beans and basil with your choice of meat.

Thai style green curry cooked with coconut milk, bamboo shoots, carrot, red capsicum and basil.

Fried rice with tom yum paste.

Authentic curry noodle soup with creamy coconut milk, bean sprout, fish tofu and fried onion.

Four pieces. Pastry filled with chicken, water chestnuts, corn, beans, and carrot, served with sweet chilli sauce.

Four pieces. Grilled and marinated chicken served with tasty peanut sauce.

Four pieces. Puff pastry filled with potato, carrots, beans and curry powder served with Thai sweet chilli sauce.

Stir fried with pineapple, cucumber, onion and tomato.

Hot and sour soup with lemon grass, lime leaves, galangal, lemon juice, mushrooms and your choice of meat.

Stir fried beef with onion, carrot and capsicum with chef's special sauce.

Hot and spicy curry with vegetables (without coconut milk).

Four pieces. Thai spring roll filled with chicken, cabbage, carrot, vermicelli noodles and mushroom, served with sweet chilli sauce.

With egg, broccoli, onion, tomatoes and carrot.

Stir fried thick flat noodles with sweet soy sauce and broccoli.

Four pieces. Wonton pastry stuffed with minced chicken and vegetables.

Four pieces. Spring roll, curry puff, fish cake and golden bag.

Stir fried mixed vegetables and pineapples in peanut sauce.

Stir fried mixed vegetables with chilli jam and cashew nuts.

Stir fried egg noodles with vegetables and oyster sauce.

Crispy and tender BBQ with stir fried vegetables and ginger. Served with homemade special sauce.

Mild curry cooked with onions, potatoes and topped with fried shallots.

Four pieces. Traditional Thai style fish cakes served with special sweet chilli sauce.

Creamy coconut soup with lime leaves, lemon juice, lemon grass, mushrooms and your choice of meat.

Roast duck with bamboo shoots beans, capsicum, pineapple, tomato, lychees and basil.

Stir fried king prawns, with vegetables and tasty homemade sauce.

With vegetables, egg, basil and chilli.

Lightly battered in creamy Chu Chee sauce with vegetables and kaffir lime.

Stir fried with fish fillets with onion and ginger in special sauce.

Hot and spicy stir fried dry curry paste with lime leaves, green beans, capsicum, snow peas and mushroom.

Stir fried seafood with red curry paste, lime leaves, snow fungus, young green pepper, rhizome and vegetables.

Stir fried seasonal vegetables with special homemade sauce.

Stir fried mixed vegetables with BBQ pork.

Stir fried chicken with fresh chilli, mixed vegetables and kaffir lime leaves.

Mixed vegetables and garlic in a clear stock with your choice of meat.

Seamed fish with chilli lemon juice, ginger and vegetables.

Grilled prawn with chilli jam, lemon juice, onion and Thai herbs.

Roast duck and stir fried mixed vegetables with chef's special sauce.

Thin rice noodles with roast duck, bean sprouts and crushed peanuts with tamarind sauce.

Stir fried chicken with vegetables and Thai herbs.

Hot and spicy curry sauce with roast duck, vegetables and garnished with kaffir lime leaves.

Lightly battered soft shell crab with choice of garlic pepper or panang sauce.

Stir fried thick flat noodles with garlic, vegetables, basil and chilli.

Vegetarian spring roll four pieces, chicken cashew nut stir fry, red curry beef and large jasmine rice. Serves two.

Curry puff, chicken with cashew nut, red curry beef, large jasmine rice.

Satay chicken four skewers, tom yum prawn soup, massaman beef curry, chicken with garlic, pepper, large coconut rice and jasmine rice.

Stir fried thin rice noodle with egg, tofu, bean sprouts, crushed peanuts and chives.

Your choice of minced pork or chicken, cooked with lime juice, Thai herbs and ground roasted rice.

Four pieces. Deep fried tofu served with crushed peanuts in tamarind sauce.