Siam Siam Brighton - Volledige menukaart

330ml.

330ml.

330ml.

330ml.

A favourite Thai street snack, blended white fish, herbs and spices and a hint of chilli, fried and served with our homemade sweet chilli dipping sauce.

Prime sliced 8oz sirloin steak grilled served on a bed of wok-fired onion, asparagus and mixed pepper in oyster sauce and rice wine and top with lime juice, soya sauce and a hint of dry chili flakes.

Deep fried tiger prawn coasted with batter and bread crumb, served with a sweet chilli dip.

Slices of prime beef grilled and mixed with lime leaves, chillies, shallots, fresh mint, fresh coriander, ground roasted rice, and lime juice served on a bed of salad leaves.

Cashew nuts stir fry with mushrooms, mixed peppers, chunks of fresh pineapple and onions in an oyster sauce.

This dish is exotic, colourful, and bursting with flavour. Stir fried rice with fresh pineapple, egg, cashew nut, raisin and spices.

Starter Prawns Tempura, Fish Cake, Prawns on toast, Prawn cracker Mains Panang Curry mixed seafood Stir fried squid with ginger Vegetable Pad Thai noodles Jasmine rice

Slices of prime beef grilled and mixed with lime leaves, chillies, shallots, fresh mint, fresh coriander, ground roasted rice, and lime juice served on a bed of salad leaves.

A fresh chilli stir fry mixed with Thai chillies, red and green peppers, green beans, garlic and onions.

Oyster sauce stir fried with broccoli, carrots, mushrooms, ginger, garlic, and mixed peppers.

Slices of duck breast, Po Ku mushrooms, and bamboo shoots, red and green peppers, and ginger stir fried in an oyster and Chinese wine sauce.

Roasted duck curry, cooked in a homemade red curry sauce with additional flavours coming from, lime leaves, pineapple, grape, cherry tomatoes, and coconut milk.

A simple but full of flavour dish. Wok fried flat rice noodles with egg, seasonal vegetables, sweet dark soy sauce and sesame oil.

Sliced chicken breast marinated and grilled on skewers served with our homemade peanut sauce.

Another classic Thai curry with slightly milder taste made with a red curry paste, red chilies, lime leaves, coconut, and sweet basil leaves.

A classic aromatic-spicy green curry, flavoured with a curry paste made from green chilli, kaffir lime leaves, coconut milk and sweet basil.

330ml.

Egg fried rice.

A rich creamy simi- dry coconut curry, made with onion, carrots, green bean and peppers flavoured with chilli, kaffir lime leaves and coriander.

A southern Thai curry, influenced by Indian traders, but given a Thai twist. Tenderised pieces of meat or fried

Thai style sweet and sour stir fried with cucumber, pineapple, tomatoes, mixed peppers, onions and spring onion.

Pork and prawn steamed dumplings served with a dark soy sauce and then topped with crispy garlic.

Tofu deep fried and served with homemade peanut dipping sauce.

Prawns tempura, chicken satay, spring rolls and spare ribs. Served with homemade peanut and sweet chilli dipping sauces.

Shredded crispy aromatic duck, served with julienne cucumbers, carrots and spring onions, with a hoi sin sauce and steamed pancakes.

Spring rolls, Siam summer roll, vegetable tempura and tofu satay, served with homemade peanut and sweet chilli dipping sauces.

A locally sourced sea bass fillet, breaded with panko bread crumbs and topped with a Mair Kim’s homemade chilli oil.

Locally sourced sea bass fillet steamed on a bed of green leaf vegetables with finely chopped garlic, chilli and limes

A rich earthy traditional curry from the North East of Thailand, originally cooked after a day foraging in the jungle, flavoured with red curry paste, green beans, holy basil, grachai (wild ginger. and fresh chillies. This is a healthy choice for a curry

A selection of seasonal vegetables, coated in a light batter and bread crumbs, deep fried then served with our homemade sweet chilli sauce.

A selection of raw fresh julienned vegetables, herbs and rice noodles wrapped in a rice paper wrap served with a sweet rice vinegar dipping sauce containing finely chopped vegetables and topped with crushed nuts

Jasmin Rice

Our very own recipe for spring rolls, deep fried and served with our homemade sweet chilli sauce.

Probably the world best-known noodle dish, and certainly one of our most popular dishes, great on its own or to share. Stir fried rice noodles with egg, carrots, spring onions,and bean sprouts in a sweet tamarind sauce garnished with peanuts and fresh lim

Coconut Rice

A Simply fantastic salad, thin bamboo shoot strip mixed with lime leaves, chillies, shallots, fresh mint, fresh coriander, ground roasted rice, and lime juice served on a bed of salad leaves.

A coconut based hot and sour soup (Not as spicy as Tom Yum, but still has a slight kick of chilli. Flavoured with lemongrass, chillies, lime juice, kaffir lime leaves, galangal, tomatoes and mushrooms.

Thailand’s world renowned hot and sour soup, flavoured with lemon grass, chillies, galangal (wild ginger) kaffir lime leaves, tomatoes, mushrooms, and fresh lime juice

A classic slow cooked beef curry in a rich gravy from the borders of Thailand and Malaysia flavoured with red chilli, sweet basil, lemon grass, coconut cream and crushed cashew nuts.

A mouth-watering, exciting, spicy noodle dish. Wok fried flat rice noodles with fresh chillies, garlic, and Thai Holy Basil.

Its our very own special fried rice with diced carrots, peppers, onion, spring onions, and seasonal vegetables and egg flavoured with soy sauce and garlic

A journey around Thailand with dishes from its main regions and celebrating their distinct regional cuisines. Starter Kanom Jaeb, chicken satay, spring rolls and Prawn cracker. Mains Massaman chicken curry Stir fried mixed seafood with Thai holy basil Veg

For those that enjoy their food with a bit of attitude. Starter Chicken satay, Thai Fishcakes, spring rolls and prawn crackers. Mains Jungle curry Beef Fresh chilli chicken stir fry Vegetable Pad Thai noodles Jasmine Rice

Starter Vegetable tempura, spring rolls and Summer rolls Mains Green vegetable curry Sweet and sour tofu Vegetable Pad Thai noodles Jasmine Rice

2oz cup.

Honey roasted spare ribs coated with Mair Kim’s own BBQ Hoi Sin sauce and sprinkled with white sesame seeds and a drizzle of honey.

2oz cup.

Roti Bread

2oz cup.

2oz cup.

2oz cup.

Fresh chilli and Fish Sauce. 2oz cup.